Burgers
All burgers are served with house made chips. Sub shoestring fries 2.00, Sweet potato fries 3.00 or turffle fries 3.00 Add cup of soup or small salad for 1.99.The "Original" Union Burger
$13.95
Our classic burger topped with sharp Cheddar, Swiss, smoked bacon and A-1 aioli on a sweet wheat bun with thick cut onion rings.
Chipotle Shrimp Burger
$12.95
Gulf shrimp patty mixed with roasted corn, black bean poblano pico, topped with provolone cheese and chipotle aioli served on a brioche bun.
Grilled Salmon Burger
$13.95
Handmade salmon patty mixed with fresh herbs, capers and tarragon aioli served on a brioche bun.
Grilled Veggie Burger
$13.95
Grilled vegetable patty served over lettuce and oven roasted tomatoes, topped with arugula feta salad served on a brioche bun.
T.H.E. Grilled Chicken Burger
12.95
T.H.E. means this has everything. Chicken patty mixed with white wine, fresh herbs and red pepper topped with lettuce, oven roasted tomatoes, sliced onions, provolone cheese and applewood smoked bacon served on a brioche bun.
$Sandwiches and More
All sandwiches are served with housemade chips. Sub shoestring fries , sweet potato fries or truffle fries. Add cup of soup or small salad.Grilled Chicken And Avocado
$11.95
Grilled marinated chicken breast, lettuce, tomato, sliced onions and mayo topped with Swiss cheese and avocado served on a wheat bun.
Lobster Grilled Cheese Sandwich
$18.50
Lobster, avocado, brie, sun dried tomato and pesto with tomato basil bisque.
Shrimp and Lobster Quesadilla
$15.95
Pan seared chipotle tortilla filled with blackened seafood, spinach and Monterey Jack cheese. Served with a TUK house salad.
Spicy Grilled Chicken Wrap
10.95
Grilled ground chicken patty sliced and folded with black beans, rice, pico de Gallo, Romaine hearts and chipotle aioli wrapped in a chipotle tortilla.
$The Boost Bowl
Energy boosting superfoods.The Boost Bowl
13.95
Energy boosting superfoods. Jalapeno Cheddar grit quinoa cake, black beans, garbanzo beans, frilled corn, feta cheese, avocado served over a blend of brown rice quinoa and mixed greens tossed in a white balsamic Dijon dressing.
$Steaks, Chops and Chickens
Double Cut Bone In Pork Chop
$22.95
Sous vide then grilled topped with Madeira cream served with garlic mash and seasonal vegetables. Gluten Free.
Pete's Filet
$32.95
Char grilled 8 oz. certified Angus beef filet mignon served with garlic mash and seasonal vegetables. Gluten Free.
Dynamite Chicken
$15.95
Blackened chicken breast topped with papaya salsa and a chipotle beurre blanc served with coconut ginger rice and sugar snap peas.
Paul's Ribeye
$29.95
Char grilled 14 oz. center cut Certified Angus beef ribeye served with garlic mash and seasonal vegetables. Gluten Free.
Macadamia Chicken
$13.95
Pan fried, coconut ginger rice, papaya salsa, snap peas and banana rum sauce.
Country Fried Steak
$14.95
Breaded steak with creamy pepper gravy served with garlic mash and seasonal vegetables.
Grilled Chimichurri Hanger Steak
$14.95
Served with jalapeno Cheddar grits and seasonal vegetables.
Grilled Napa Portobello Chicken
$15.95
Portobello mushrooms and red onions with red wine reduction over creamy Parmesan risotto.
Chicken Piccata
12.95
Sauteed chicken breast with mild mushroom, cherry tomatoes, artichokes and capers in white wine garlic butter sauce on a bed of linguine topped with arugula salad.
$Seafood
Mesquite Trout
$19.95
Grilled then brushed with citrus butter and served over seasonal rice. Gluten Free.
Peggy's Scallops
$25.95
Pan seared, served over bok choy and Parmesan risotto and balsamic reduction.
Ginger Glazed Salmon
$22.95
Grilled fillet basted with sriracha ginger glaze served with brown rice quinoa and roasted cauliflower. Gluten Free.
Shrimp and Grits
$16.95
Jalapeno Cheddar grits, andouille sausage and Nola BBQ sauce.
Fish and Chips
13.95
Beer battered, flash fried, jalapeno hush puppies, coleslaw and fries.
$Small Plates
Spinach Artichoke Dip Plate
$7.95
A blend of cheeses, spinach and shaved artichokes served with tortilla chips.
Shrimp and Crab Dip Plate
$12.95
Cajun cream fondue filled with Gulf shrimp, blue crab and topped with white Cheddar.
Pepper Calamari Plate
$9.50
Flash fried with feta and a blend of peppers.
Wood Smoked Goat Cheese Plate
$9.95
Fresh herbs, bacon shallot jam, candied pecans served with crostini.
Voodoo Balls Plate
$10.95
Country sausage, pickled jalapenos,Cheddar cheese, bacon wrapped and basted with Voodoo sauce.
Lobster Pot Stickers Plate
$11.95
Pan fried lobster and salsa Verde filled wonton.
Crab Cakes Plate
$13.95
Pan seared and served over stone ground mustard.
Shrimp and Crab Egg Rolls Plate
$10.95
Sesame cream cheese, scallions, garlic, ginger. Served on an Asian arugula salad.
Quinoa Cakes Plate
9.95
Served with papaya chutney and a touch of sriracha.
$Pizzas and Flatbread
TUK Margherita Pizza
$12.95
Fresh buffalo mozzarella, Parmesan, fresh Roma tomatoes, basil pesto and fresh basil.
4 Katie Mae's Meat Pizza
$15.95
Ground beef, pecan wood smoked bacon, pepperoni, mild Italian sausage, bell peppers and mozzarella.
The Italian Flatbread
$7.95
Meatball, pepperoni, bacon, pepperoncini peppers and mozzarella cheese.
The Hawaiian Flatbread
7.95
Pineapple salsa, Canadian bacon and mozzarella cheese.
$Soups and Salads
Spanish Pardina Soup
$5.00
Braised lentils married with herbs and vegetables. Gluten Free.
Chef's Inspiration Soup
$6.00
Daily chef choice.
Tomato Bisque Soup
$5.00
Juicy ripe tomatoes, caramelized onions, basil, sea salt and a touch of Parmesan and Romano cheese blended with light cream. Gluten Free.
Loaded Baked Potato Soup
$7.50
Bacon, sour cream, Gouda cheese and scallions.
Towne Lake Salad
$9.95
Mixed greens, cinnamon apples, roasted tomatoes, Gouda cheese, brioche croutons tossed in apple cider dressing.
Union Chopped Salad
$9.95
Mixed greens, cheese, tomatoes, scallions and bacon tossed in white balsamic. Gluten Free
TUK Wedge
$9.50
Iceberg lettuce served with bleu cheese dressing, bleu cheese crumbles, pecan wood smoked bacon, green onions and Roma tomatoes. Gluten Free.
Cypress Salad
9.95
Mixed field greens, oranges, apples, feta, strawberries, candied pecans and garbanzo beans in a blueberry vinaigrette.
$Entree Salads
Add cup of soup or small salad.Blackened Shrimp Cobb Salad
$13.95
Blackened shrimp served over hearts of Romaine lightly tossed with white balsamic vinaigrette topped with avocado, bleu cheese, bacon, hard boiled eggs and tomato. Gluten Free.
Grilled Salmon Salad
$13.95
Mixed fields greens served with tarragon vinaigrette, grilled asparagus, shaved shallots, avocado, cherry tomato and hard boiled eggs. Gluten Free.
Corn and Crab Salad
$13.95
Arugula, cotija dressing, roasted corn, cilantro, Texas blue crab and smoked chili powder.
Buttermilk Fried Chicken Salad
$13.95
Romaine lettuce, Cheddar cheese, bacon, hard boiled eggs and red onions tossed in Creole honey mustard.
Chimichurri Steak Salad
$13.95
Mixed greens, tomato slices and red onions with balsamic drizzle. Gluten Free.
Doris Summer Salad
$13.95
Grilled Gulf shrimp served over mixed field greens, Mandarin oranges, diced green apples, feta cheese, strawberries, candied pecans and garbanzo beans tossed in a blueberry vinaigrette. Gluten Free.
Watermelon Chicken Salad
12.95
Arugulua, watermelon, feta cheese, English cucumbers tossed in a honey citrus vinaigrette. Gluten Free.
$Treats and Sweets
Fresh Made Glazed Donut Holes
$7.95
Served with warm nutella dipping sauce.
Beignets
$7.95
6 flash fried pastries topped with powdered sugar, mixed berries sand caramel drizzle.
Elvis Waffle
$11.75
Creamy peanut butter, bananas fosters sauce and pecan wood smoked bacon topped with whipped cream and pecans.
Cinnamon Rolls
$8.95
2 fresh baked limited quantities.
French Toast
$8.95
Custard dipped brioche bread, pan seared sprinkled with powdered sugar and served with maple syrup.
Belgian Waffle
$8.25
Crisp Belgian waffle dusted with powdered sugar topped with seasonal berries and pecans.
Buttermilk Pancake Stack
8.95
Served with local berries, Texas pecans and maple syrup.
$Omelets
All omelets are served with breakfast potatoes.Peggy's Lobster Omelet
$19.50
Butter poached lobster and white Cheddar topped with avocado and chipotle creme friache. Gluten Free.
Pete's Colorado Omelet
$17.25
Grilled hanger steak, Italian sausage, chorizo, ground chuck, pecan wood smoked bacon,bell peppers, onions and Cheddar cheese. Gluten Free.
Garden Omelet
13.25
Sauteed mushrooms, shallots, Roma tomatoes and fresh herbs folded with Swiss cheese and topped with avocado. Gluten Free.
$Benedicts
All benedicts are served with breakfast potatoes.Traditional Benedict
$12.95
Canadian bacon, poached egg and Hollandaise on English muffins.
California Benedict
$13.50
English mun, sliced beefsteak tomato, avocado, poached eggs, citrus Hollandaise and pecan wood smoked bacon.
Texas Blue Crab Cake Benedict
16.95
Golden brown crab cakes with poached eggs and dill Hollandaise.
$Specialties
Paul's Favorite Breakfast Sandwich
$12.50
Croissant stacked with pecan wood smoked bacon, sausage patties, grilled tomato, scrambled eggs, Cheddar cheese and chipotle mayonnaise.
Fried Chicken and Waffle
$15.95
Buttermilk fried chicken breast served with 2 eggs prepared your way topped with Country sausage gravy.
Union Breakfast
$11.50
2 eggs any style with your choice of pecan wood smoked bacon, Canadian bacon or sausage patties and choice of bread.
"One Hot Mess"
$15.25
Country biscuit, breakfast potatoes, pecan wood smoked bacon, sausage patties, eggs any style, smothered in sausage gravy and topped with Cheddar cheese and Roma tomatoes.
Union Bowl
$13.50
Scrambled eggs, breakfast sausage, pecan wood smoked bacon, breakfast potatoes, green onions, bell peppers and shredded Cheddar and choice of bread.
3 Breakfast Tacos
$12.50
Stuffed with breakfast potatoes, scrambled eggs and Cheddar cheese served with chips and house made salsa.
Chicken Fried Steak and Eggs
$14.95
Chicken fried steak with country sausage gravy, 2 eggs, breakfast potatoes and a biscuit.
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