Appetizers
The European Traveler
$7.00
Hand cut fries with cheddar cheese, bacon and caramelized onions.
New Mexico Salsa
$7.00
Hatch chile and tomato salsa made fresh and served with spiced corn tortilla strips.
Oklahoma Bull Fries
$12.00
Ferdinand's favorite part lightly battered and fried. Served with house special sauce.
The French Traveler
$7.00
Hand cut french fries with Parmesan cheese, truffle oil, truffle salt and truffle dust.
Deviled Eggs
$8.00
6 halves filled with creamy and tangy lemon aioli, dill and caper sauce topped with crispy bacon.
Buffalo Sweet Potatoes
$8.00
Buffalo style spicy sweet potatoes with blue cheese, served with carrots and celery sticks.
Crispy Fried Brussels Sprouts
$9.00
Served with toasted pumpkin seeds, caramelized onions and lemon aioli.
Fried Gulf Shrimp
10.00
6 Texas Sized beer battered shrimp fried and served with house cocktail sauce
$Lunch
You-Nique Burger Lunch
$10.00
Served on a homemade roll with house special sauce. Lettuce, tomato, pickle and onion on side. Cap your burger with shredded cheddar cheese or fried egg or avocado. Served with choice side.
Pork Belly Sandwich Lunch
$12.00
This adult version of classic BLT has house cured bacon, lettuce and tomato with herb mayo on toasted bread. Served with choice of side.
Chicken Salad Sandwich Lunch
$12.00
Marinated chicken breast chopped finely, smothered in house blend of pickles, apples and house made aioli on toasted bread. Served with choice of side.
Chicken Breast Sandwich Lunch
$13.00
Chicken with sauteed onions, house bacon and cheddar cheese on house made roll. Served with choice of side.
Freedom Sandwich Lunch
$14.00
Thinly sliced steak with sauteed onions, tri color peppers and 5 cheese blend on toasted house made roll. Served with choice of side.
Southern Fried Steak
$13.00
Texas sized, Texas raised with country gravy. Choice of 2 sides.
Rushmore Sliders Lunch
$15.00
Mini bison burgers. Caramelized onion and Applewood smoked bacon. Served with choice of side.
Veggie Melt Lunch
$9.00
Mixture of vegetables (blend of mushrooms, caramelized onions, 4 bell pepper blend, shaved Brussel sprouts or cauliflower, or others based on availability), melty 5 cheese blend, and pesto aioli on toasted UDI's sprouted, whole grain bread.
Wisconsin Grilled Cheese Lunch
10.00
Thick cut bacon and caramelized onions between melted cheddar cheese. Served with choice of side.
$Salads
Belvedere Apple and Fennel Salad
$12.00
Seasonal blend of spring-mix greens with shaved fennel & apples tossed with toasted pecans and feta in champagne vinaigrette
Beet Salad
$12.00
Roasted tri-fecta of beets tossed in spring-mix greens with feta and pecans on carrot puree with champagne vinaigrette.
Caesar Salad
$4.00-7.00
Romaine, shaved Parmesan, croutons and fried anchovies with traditional Caesar dressing.
Spinach Salad
$4.00-7.00
Fresh spinach, egg, bacon, pickled red onion, croutons, and seasonal fruit. Served with choice of house made dressings.
House Salad
4.00-7.00
Varietal lettuces, carrots, cucumber, tomato and croutons. Served with choice of house made dressings.
$Soup
Soup of the Day
4.00-7.00
Choice of Creamy Tomato Basil or French Onion
$Dinner
Atlantic Salmon Dinner
$19.00
Seared salmon filet topped with garlic and shallot beurre-blanc, served with roasted garlic potatoes and seasonal vegetables.
Filet Mignon Dinner
$25.00-30.00
Filet topped with sauteed mushrooms demi, served with roasted garlic potatoes and seasonal vegetables.
Braised Short Ribs Dinner
$26.00
Fork-tender braised beef short ribs with demiglace gravy, served with roasted garlic potatoes and seasonal vegetables.
Rushmore Sliders Dinner
$13.00
Mini bison burgers of caramelized onion and applewood smoked bacon. Served with choice of side.
Southern Fried Steak Dinner
$15.00
Served with country gravy served with mashed potatoes and choice of side.
Gulf Shrimp Scampi with Pasta Dinner
$15.00
Gulf shrimp sauteed with garlic and shallots deglazed with Pinot Grigio, tossed with fresh tomatoes and green onions served over egg noodles with scampi butter sauce. Served with choice of side.
Georgia Peach Chicken Dinner
$15.00
Seared chicken breast deglazed with peach brandy, sauteed with peach and garlic butter sauce, served with crispy sweet potatoes and seasonal vegetables.
Cauliflower Steak Dinner
$13.00
Thick cut cauliflower seasoned and grilled with truffle aioli, served with mushroom risotto.
You-nique Burger Dinner
$10.00
Served on a homemade roll with house special sauce. Lettuce, tomato, pickle and onion on side. Cap your burger with shredded cheddar cap or fried egg or avocado or bacon. Served with your choice of french fries, onion rings, soup or salad.
Cajun Shrimp Tacos
12.00
2 soft corn tortillas stuffed with shrimp, slaw, pickled red onion, cilantro, and house crème fraiche served with a side of apple cabbage slaw.
$Pizza
Brunch Omelet Road Trip
The Cali Omelet Brunch
$13.00
Mushrooms, tomato, spinach and avocado.
The Southwest Omelet Brunch
$13.00
Bacon, baby potatoes, tri-pepper blend, onions, Hatch chilies and cheddar cheese.
The Philly Omelet Brunch
$13.00
Sliced steak, peppers, caramelized onions and 5 cheese blend.
The Denver Omelet Brunch
$13.00
Ham, green peppers, onions, tomato and cheddar cheese.
The Seattle
13.00
House smoked salmon, mushrooms, tomato, spinach, and artichokes
$Brunch National Favorites
Breakfast Pies
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