Dinner Appetizers
Appetizers.Fritura di Calamari
$12.00
Tender and fresh squid coated in our secret batter and flash fried to perfection. Served with our sun-dried tomato aioli.
Polpette
$8.00
Ground sirloin, pork and veal meatballs cooked in our fabulous pomodoro sauce.
Shrimp Scampi
$13.00
Jumbo shrimp sautéed with garlic and red pepper flakes. Flambeed with brandy
Portobello Perigoudine
$10.00
Portobello mushrooms crusted in grated parmesan ? flash fried and topped with our veal and truffle butter sauce
Escargot Boutguignonne
$9.00
Plump escargots sautéed with garlic and shallots, white wine and butter
Asparagus Gratin
$8.00
With garlic, mozzarella and parmesan cheeses
Baguette
$5.00
Half Baguette
3.00
$Dinner Insalata
Salad.Insalata Mezzanotte
$8.00
Baby greens tossed beautifully with green apple vinaigrette and topped with green apple slices, Gorgonzola cheese and toasted walnuts.
Insalata Cesare
$8.00
Heart of romaine lettuce chopped and topped with our Caesar dressing and Parmesan shavings.
Wedge Salad
$9.00
Iceberg lettuce wedge, cherry tomatoes and thinly sliced red onion topped with a Gorgonzola cheese sauce and crispy pancetta bits.
Burrata Caprese Salad
12.00
Roasted tomatoes served with a ball of authentic Italian burrata (mozzarella outer shell filled with curd and cream). Accented with our basil pesto and balsamic reduction. Served with crostinis.
$Dinner Pasta Classica
Lasagna Della Nonna
$16.00
Oven baked thin pasta layered with béchamel and our light Bolognese meat ragu. Served over our traditional "pink sauce".
Pappardella Bolognese
$19.00
Our own pappardelle (wide, flat pasta noodles) tossed with a light veal Bolognese sauce.
Linguini Primavera
$15.00
Linguini with fresh seasonal vegetables with our marinara sauce.
Penne All' Amatriciana
$17.00
Toasted pieces of pancetta sautéed with garlic and sliced imported Calabrese (spicy) chilis. Tossed with our pomodoro sauce, chopped basil and fresh penne pasta.
Cavatelli alla Sardinian
$19.00
Cavatelli pasta tossed with sautéed slightly spicy crumbled Italian sausage, garlic, fresh mint, basil and saffron
Tortellini Toscano
$16.00
Cheese tortellini sautéed with crushed tomatoes and spinach
Pumpkin Ravioli
$16.00
Delicate ravioli filled with pumpkin and topped with our amazing sage butter sauce. A must try.
Lasagna Vegetale
$14.00
Vegetable version of our lasagna
Pasta with Meatballs
$15.00
Linguini Pasta with meatballs and tomato sauce
Penne Vodka
$17.00
Bacon, Vodka, Pink Sauce
Penne Putanesca
$17.00
Tomatoes, Capers, Anchovies, Olives, Basil
Cacio e Pepe
$14.00
Black cracked pepper and Pecorino Romano cheese tossed with thin spaghetti
Fettucine Alfredo
$13.00
Pasta with creamy white sauce
Spaghetti Pomodoro
$13.00
Pasta with tomato sauce
Linguini con Salsiccia
$14.00
Pasta with spicy italian sausage and tomato sauce
Capellini al Pesto with Chicken
$17.00
Angel hair pasta with basil pesto sauce
Capellini al Pesto with Shrimp
$20.00
Angel hair pasta with basil pesto sauce
Burrata Ravioli Pomodoro
$13.00
Burrata cheese ravioli with tomato sauce
Spinach Cheese Ravioli Alfredo
$14.00
ravioli with creamy Alfredo sauce
Beef Ravioli Pomodoro
$15.00
Beef ravioli with tomato sauce
Cheese Tortellini Meatsauce
16.00
Bolognese sauce made with veal, beef and pork
$Dinner Secondi di Pesce
Seafood.Risotto Diavolo
$24.00
Creamy risotto infused with lobster broth and accented with spicy calabrese peppers ? baby scallops, clams and mussels
Lobster Ravioli
$24.00
Delicate raviolis stuffed with lobster meat and topped with a creamy saffron sauce.
Salmone Alla Griglia
$28.00
Salmon fillet delicately grilled and topped with a balsamic reduction. Served with choice of pasta or sauteed vegetables.
Sole Picatta
$28.00
Seared sole picatta in a white wine lemon and capers sauce. Choice of pasta or sauteed vegetables.
Linguini Pescatore
25.00
Shrimp, calamari, mussels and clams in a spicy tomato sauce. Served over linguini pasta.
$Dinner Secondi di Carne
Meats.Chicken Picatta
$20.00
Seared chicken scaloppine in a white wine, lemon and capers sauce. Served with choice of pasta or sauteed vegetables.
Veal Picatta
$27.00
Seared veal scaloppine in a white wine, lemon and capers sauce. Served with choice of pasta or sauteed vegetables.
Chicken Marsala
$20.00
Chicken scaloppine delicately sauteed with wild mushrooms and topped with a Marsala wine sauce. Served with choice of pasta or sauteed vegetables.
Veal Marsala
$27.00
Veal scaloppine delicately sauteed with wild mushrooms and topped with a Marsala wine sauce. Served with choice of pasta or sauteed vegetables.
Fileto Au Povre
$37.00
8 oz. Angus filet Mignon peppercorn crusted, pan seared, flambeed with brandy and topped with a butter brandy sauce. Served with choice of pasta or sauteed vegetables.
Bistecca All Caffe
$28.00
12 oz. Angus certified ribeye steak crusted with a mixture of ground coffee, dark brown sugar and other spices and grilled to medium rare. Served with your choice of pasta or sauteed vegetables.
Ossobuco
$37.00
The traditional veal ossobuco: a sumptuous veal shank braised for 6 hours in red wine and crushed tomatoes. Served over risotto milanese and topped with our gremolata (lemon peel shavings, garlic and parsley).
Spezzatino di Maiale
$25.00
Pork shoulder, carrots, celery, onions, all slowly braised in abundant red wine until the meat almost melts away. Served over our fabulous polenta.
Chicken Parmigiana
$20.00
Baked breaded chicken scaloppini topped with mozzarella cheese and pomodoro sauce. Served over spaghetti.
Eggplant Parmigiana
16.00
Baked breaded eggplant topped with mozzarella cheese and pomodoro sauce. Served over spaghetti.
$Dinner Contorni
Side dishes.Garlic Bread
$5.00
Garlic Mashed Potatoes
$5.00
Sauteed Spinach
5.00
$Lunch Salads
Salads. Add grilled chicken or shrimp for an additional charge.Mezzanotte Salad Lunch
$7.00
Toasted walnuts, Gorgonzola cheese and green apple vinaigrette.
Wedge Salad Lunch
$7.00
Iceberg lettuce, cherry tomatoes, sliced red onions. Topped with our Gorgonzola dressing and crispy pancetta chips.
Balsamic Salad Lunch
$4.00
Small green salad tossed with our balsamic vinaigrette.
Grilled Cesar Salad Lunch
7.00
Served with capers and topped with our own Cesar dressing.
$Lunch Entrees
Petite Salmon Balasamico Lunch
$13.00
4 oz. filet of salmon drizzled with balsamic reduction and grilled to perfection served with sauteed vegetables.
Chicken Marsala Lunch
$13.00
Chicken scaloppine delicately sauteed with wild mushrooms and topped with a Marsala wine sauce. Served with sauteed vegetables.
Filet Mignon Au Poivre Lunch
$22.00
4 oz. Angus filet Mignon peppercorn crusted, pan seared, flambeed with brandy and topped with a butter brandy sauce. Served with sauteed vegetables.
Veal Picatta Lunch
18.00
Seared veal scaloppine in a white wine, lemon and capers sauce. Served with sauteed vegetables.
$Lunch Pastas
Add a small house salad or cup of soup for an additional charge.Lasanga Lunch
$9.00
Pasta layered with meat sauce, mozzarella and ricotta cheeses with our light sauce.
Pumpkin Ravioli Lunch
$12.00
Delicate ravioli filled with pumpkin and topped with our amazing sage butter sauce.
Fettucine Alfredo with Chicken Lunch
$12.00
Fettuccine pasta with our Alfredo sauce.
Fettucine Alfredo with Shrimp Lunch
$15.00
Fettuccine pasta with our Alfredo sauce.
Cappellini Al Pesto with Chicken Lunch
$12.00
Angel hair pasta with basil pesto sauce.
Cappellini Al Pesto with Shrimp Lunch
$15.00
Angel hair pasta with basil pesto sauce.
Jumbo Lobster Ravioli Lunch
$13.00
3 pasta pockets filled with lobster meat, topped with a light wine and saffron sauce.
Cavatelli alla Sardinian
$10.00
Cavatelli pasta tossed with sautéed slightly spicy crumbled Italian sausage, garlic, fresh mint, basil and saffron
Pasta Primavera Lunch
$13.00
Fettuccine with fresh seasonal vegetables with our marinara sauce.
Fetucine Bolognese
$9.00
Tossed with a light beef Bolognese sauce
Cacio e Pepe
$10.00
A favorite Roman pasta dish ? it means "cheese and pepper". Simple but delicious: black cracked pepper and Pecorino Romano cheese tossed with thin spaghetti.
Tortellini Toscano
10.00
Cheese tortellini sautéed with crushed tomatoes and spinach
$Lunch Paninis and Sandwiches
All sandwiches served with a choice of french fries or side salad.Italiano Panini Lunch
$10.00
Prosciutto, mozzarella and tomato.
Caprese Panini Lunch
$9.00
Tomatoes, fresh mozzarella and basil pesto.
Americano Panini Lunch
$10.00
Grilled chicken, tomatoes, baby spinach and Parmigiano - Reggiano
Meatball Panini Lunch
10.00
Our delicious home-made meatballs in pomodoro sauce and melted mozzarella.
$Lunch Appetizers
Baguette
$5.00
Half Baguette
3.00
$Soft Drinks
Sprite
$3.00
Coke
$3.00
Diet Coke
$3.00
Dr Pepper
$3.00
Menu for Mezzanotte Ristorante is provided by findrestaurantmenu.com
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