GrubHub Specials
Xlarge Meatlover Pizza (Tuesdays Only)
$12.99
Xlarge 4 Topping Pizza (Wed Only)
$12.99
Xlarge Supreme Pizza
$12.99
Xlarge 16" 2 Topping Pizza
$9.99
Family Pack
24.99
2 XL 16" 1-topping, six wings and a 2 liter of soda.
$Appetizers
Appetizers6 Piece Hot Wings
$4.99
6 Piece BBQ Wings
$4.99
4 Piece Mozzarella Sticks
$2.99
12 Piece Cheesy Bread
$4.99
French Fries
1.99
$Salads
SaladsGarden Salad
$4.99
Romaine, tomatoes, red cabbage, carrots, croutons and black olives.
Caesar Salad
$4.99
Romaine, red onions, grated cheese and croutons.
Greek Salad
5.99
Romaine, cucumber, tomatoes, black olives and feta.
$Pizza
PizzaPizza By The Slice
Slice of Cheese Pizza
1.99
$Specialty Pizzas
Specialty PizzasPasta
Chicken Parmesan
$6.99
Served with garlic bread.
Spaghetti
$4.99
Served with garlic bread.
Spaghetti with Meat
$5.99
Served with garlic bread.
Baked Ziti
$6.99
Served with garlic bread.
Penne Pasta
$4.99
Served with garlic bread.
Penne Pasta with Meat Sauce
5.99
Served with garlic bread.
$Calzones
CalzonesCheese Calzone
$5.99
Pepperoni Calzone
$6.99
Sausage Calzone
6.99
$Sub Sandwiches
Sub SandwichesHam and Cheese Sub
$4.99
Salami and Cheese Sub
$4.99
Pepperoni and Cheese Sub
$4.99
Italian Sub
$5.99
Ham, salami, pepperoni and provolone.
Chicken Parmesan Sub
$5.99
Meatball Sub
$5.99
House Sub
$5.99
Crispy chicken, bacon, lettuce, tomatoes, onions and ranch.
Philly Steak Sub
6.99
White American cheese, mushrooms, onions and green peppers.
$Burgers
Burger
5.99
Served with a side of fries.
$Desserts
DessertsZeppoles
$1.99-2.99
Menu for Chelsea Pizza is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
