Starters
Fire Roasted Artichokes
11.00
With chipotle sauce and charred lemon.
$Salads
Fort Worth Cobb Salad
$13.00
Roasted turkey, smoked ham, hand cut vegetables, red grapes, pecans, chopped egg, tossed in house vinaigrette, topped with blue cheese crumbles.
Crab Cake Salad
16.00
Fresh greens, tomatoes, corn, avocado, cucumbers, walnuts, croutons, tossed in bacon vinaigrette.
$Sandwiches
Blue Burger
13.00
Fresh ground steak, dash of secret sauce, arugula, pickles and marinated onions.
$House Specialties
Farmers Market Vegetables
$16.00
Chef's hand picked seasonal vegetablesand wild rice salad.
Filet and Enchilada
$25.00
Chicken enchilada, black beans, rice and guacamole.
Japanese Salmon
$21.00
Miso glazed salmon, green tea noodles, fresh herbs and spicy vinaigrette.
Filet Mignon
$34.00
Center cut angus filet served with whipped mashed potatoes.
Hill Country Fried Chicken
17.00
Lightly fried chicken served with honey mustard BBQ and shoestring fries.
$Extras & Sides
Creamy Coleslaw
$5.00
Tomatoes & Blue Cheese
$5.00
Black Beans and Rice
$5.00
Fresh Vegetables
$5.00
Little House Salad
$5.00
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