Appetizers
Cha Gio
$9.00
Crispy rolls with chicken, beef, glass noodles, and lettuce served with nuoc mam.
Banh Xeo
$15.00
Crispy rice flour crepe with shrimp, chicken, sprout, and onion served with lettuce and nuoc mam.
Tom Lan Bot
$15.00
Crispy fried panko breaded jumbo shrimp served with a sweet and tangy sauce.
Suon Nuong Ruon
$15.00
BBQ marinated baby back ribs, flambeed with rum.
Bong Cai Rang Muoi
15.00
Black pepper fried broccoli tossed in the wok with garlic, onion, bell pepper and sea salt.
$Soup
Canh Chua. Traditional Vietnamese soup with pineapples, tomato, bean sprouts, and aromatic herbs in a spicy and tangy jalapeno tamarind broth.Jumbo Shrimp
$22.00-27.00
Vegetarian Tofu
17.00-20.00
$Cold Salads
Muc Rang Muoi
$18.00
Black pepper fried calamari tossed in the wok with garlic, onion bell pepper, and sea salt.
Goi Ga
$14.00
Pulled chicken, shredded red and green cabbages, cilantro, and roasted garlic tossed in a light vinaigrette dressing.
Goi Tom
$16.00
Shrimp, fresh pineapple, cucumber, bell pepper, cilantro, and roasted garlic in a light vinaigrette dressing.
Mixed Baby Greens Salad
8.00
Served with balsamic dressing and crispy shallots.
$Specialties
Chef's Signature Napoleon
$27.00-37.00
Crispy selects with red chilies and garlic in our special tamarind sauce.
Bo Lu Lac
$29.00
Cubed filet mignon, wok tossed with pineapples, bell pepper, tomatoes, and onions in house special on a bedding of baby spinach.
Ga Roti
$24.00
Halved roasted poultry topped with onion and garlic in a savory lemon butter sauce on a bedding of lettuce.
Cai Xao Thap Cam
$22.00
Stir-fried spinach, broccoli, eggplant, tomato, sprout, tofu with ginger and garlic.
Rang Muoi
$22.00-28.00
Crispy black pepper fried selects, tossed in the wok with butter, garlic, onion, bell pepper, and sea salt.
Chua Ngot
$17.00-30.00
Chef tony's tangy blend of pineapple, bell pepper, onions, carrots with our crispy fried selects.
Cari
17.00-28.00
Yellow curry with our sauteed selects, zucchini, onions, carrots, red pepper, and coconut cream.
$Entrees
All entrees are served with steamed rice and a complimentary house chicken rice soup with ginger.Nuong
$20.00-27.00
Marinated meat selects with lemongrass and 5 spice served on a bed of lettuce and with nuoc mam.
Com Tay Cam
$16.00-22.00
Slow-cooked rice clay pot with specialty selects, carrots, onions, mushrooms, ginger and scallions in a light garlic soy sauce.
Garlic Soy
$19.00-27.00
Stir-fried selects with broccoli, zucchini, and carrots in a soy garlic sauce.
Xao Dong CCo
$22.00-27.00
Stir-fried selects with shitake mushrooms and ginger in garlic sauce garnished with steamed broccoli.
Xao Xa Ot
$17.00-27.00
Traditional caramelized lemongrass stir-fried selects with onions, scallions, garlic, and red pepper.
Sate Bo
$22.00
Beef stir-fried with bell peppers, onions, celery, in spicy sate sauce.
Kung Pao
$19.00-27.00
Stir-fried with zucchini, celery, onions, chili, bell pepper, and roasted peanuts.
Xao Tau Xi Chicken
$23.00
Japanese eggplant, bell pepper, onion, and basil stir-fried in black bean sauce.
Com Chien
15.00-17.00
Fried rice with stir-fried selects, egg, carrots, and peas.
$Side Orders
Grilled Sliced Egglant
$7.00
With teriyaki sauce.
Grilled Asparagus
$7.00
With olive oil and sea salt.
Stir Fried Baby Spinach
$12.00
With bean sprouts and garlic.
Steamed Mix Vegetables
$6.00
Steamed Broccoli
5.00
$Rice Pepper Rolls
Goi Cuon Tom
$9.00
Shrimp, lettuce, aromatic herbs and vermicelli served with peanut plum dipping sauce.
Goi Cuon Chay
$9.00
Warm julienne vegetables, tofu, and vermicelli served with peanut plum dipping sauce.
Bi Cuon
9.00
Shredded pork, lettuce, cucumber, and cilantro served with nuoc mam.
$Rice Platters Lunch Specials
Chicken rice soup is complimentary.Vietnam Fried Rice
$13.00
Shrimp, chicken, pork sausage, egg, pass, and carrots.
Fuji Fried Rice
$15.00
Shrimp, chicken, mushrooms, onions, pass, and carrots, served with tomato rice and topped with a fried egg.
Special House Medley
$16.00
Shrimp, scallops, calamari, chicken, beef, and vegetables in garlic sauce.
Sauteed Broccoli
$11.00-15.00
Zucchini, onions, and carrots garlic sauce.
Spicy Sate
$12.00-15.00
Bell peppers, onions, celery and red pepper with spicy sauce.
Yellow Curry
$11.00-12.00
With zucchini, onions, carrots and coconut cream sauce.
Lemon Grass Chicken
$12.00
Onions, scallops and red pepper.
Kung Pao Sauce
$12.00-15.00
Zucchini, bell peppers, onions, carrots, roasted peanuts, and red peppers.
Char Grilled Rice Plate
$12.00-15.00
Crispy roll, fresh seed, and savory fish sauce.
Com Bi
$13.00
Shredded pork, char-grilled pork tenderloin, fried egg, and salad.
Vermice Noodle
11.00-15.00
Fresh lettuce, mint sprouts, cucumber, and crispy roll. served with savory chili fish sauce.
$Vietnam Noodle Soup Lunch Specials
Pho Bo
$14.00-17.00
thin slices of filet mignon, rice noodle in beef broth.
Pho Ga
$13.00-15.00
Chicken breast, rice noodles in chicken broth.
Seafood Noodle Soup
$14.00-17.00
Shrimp scallops and calamari.
Vegetarian Noodle Soup
13.00-15.00
Braised tofu, mushrooms, broccoli, zucchini and carrots in the vegetable.
$Beverages
Coke
$3.00
Diet Coke
$3.00
Sprite
$3.00
Dr. Pepper
$3.00
Barq's Root Beer
$3.00
Premium Iced Tea
$3.00
Freshly Squeezed Lemonade
$5.00
16oz.
Freshly Pressed Vietnamese Coffee
$6.50
Premium American Coffee
$3.00
Premium Hot Tea
$5.00
Imported Sparkling Water
$6.00
1 liter.
Bottled Water
$5.00
1 liter.
Menu for Vietnam Restaurant is provided by findrestaurantmenu.com
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