Appetizers
The Katz Meow
$16.00
Jumbo gulf shrimp, jumbo lump blue crab, white wine butter, toast points, bearnaise.
Spicy Meatballs
$12.00
USDA prime tenderloin, marinara.
Crispy Fried Shrimp
$13.00
Southern-style seared vegetables.
Point Judith Calamari
$14.00
Asian-style, roasted cashews, sauteed vegetables.
Jumbo Lump Crab Cake
$17.00
Maryland-style, creamy remoulade. Gluten-free.
Escargot Provencal
$14.00
Garlic butter sauce, toast points.
Ahi Tuna Tartare
$14.00
Asian pear and mango salsa, avocado.
Oyster Rockefeller
$16.00
Half dozen, sauteed spinach, cream cheese, Asiago, bacon, herbs.
Pot Stickers
$11.00
Trio of spicy shrimp, pork, beef, soy sauce.
Charcuterie Board
16.00
Artisanal cheeses, cured meats, baguette.
$Soups
Maine Lobster Bisque
Cream and cognac. Gluten-free.
Chicken Tortilla Soup
7.00
Avocado, sour cream, crispy tortilla strips.
$Side Salads
Add protein for an additional charge.Iceberg BLT Salad
$10.00
Crispy bacon, danish bleu cheese, buttermilk dressing. Gluten-free.
Steak House Salad
$8.00
Mixed greens, red onion, tomatoes, carrots, cucumbers, balsamic vinaigrette. Gluten-free.
Classic Caesar Salad
$9.00
Danish bleu cheese, honey vinaigrette, sun-dried tomato tapenade.
Honey Walnut
$11.00
Mixed greens, honey roasted walnuts, danish bleu cheese, honey vinaigrette.
Tomato & Mozzarella
14.00
Bufala mozzarella, basil, oregano, EVOO, balsamic vinegar.
$Steaks and Chops
Katz 21 proudly serves USDA prime beef. USDA prime beef represents the top 2% of all beef production in the united states. The enhanced marbling in USDA prime beef results in superior flavor. Katz 21 then selects specific cuts and "wet-ages" each cut for an average of 28-35 days, this extended aging process leads to exceptional tenderness. Our steaks represent the very best beef in the industry. Gluten-free.8 oz. Center-Cut USDA Prime Filet Mignon
$38.00
Center-cut. Our most tender selection.
Steak and Lobster
$74.00
8 oz. Center-Cut USDA Prime filet mignon, 8 oz. spiny lobster tail.
12 oz. Center-Cut USDA Prime Filet Mignon
$52.00
Center-cut, our most tender selection. Gluten-free.
16 oz. USDA Prime NY Strip
$48.00
A steakhouse favorite, exceptional texture and flavor.
16 oz. USDA Prime Ribeye
$44.00
Beautifully marbled, a classic cut.
24 oz. Bone-In "Cowboy Cut" USDA Prime Ribeye
$57.00
Beautifully marbled, enhanced flavors from the bone marrow.
Apricot Glazed Pork Chops
$27.00
2 white marble farm chops.
Greek-Style Rack of Lamb
$43.00
Marinated in olive oil, lemonand fresh herbs, apple jelly.
Katz 21's Famous Prime Rib
$39.00
Slow-roasted to perfection, natural jus.
Surf and Turf
42.00
Two filet medallions, 2 jumbo gulf shrimp.
$Pasta
Theo's Pasta
$28.00
USDA prime tenderloin medallions, jumbo gulf shrimp, garlic linguini.
Shrimp Diablo Linguine
$25.00
Spicy cream sauce.
Chicken Fettuccine Alfredo
22.00
Chef's signature garlic Alfredo. Substitute 4 jumbo gulf shrimp for an additional charge.
$Seafood
Roasted Wild Alaskan Salmon
$29.00
Garlic mashed potatoes, asparagus, garlic provencal sauce. Gluten-free.
Texas Redfish
$33.00
Jonah crab meat, lemon caper beurre blanc.
Crab Stuffed Jumbo Gulf Shrimp
$31.00
Herb oreganata style.
Georges Bank Sea Scallops
$32.00
Wild mushroom risotto, sriracha beurre blanc. Gluten-free.
8 oz. Spiny Lobster Tails
$72.00
2 pieces. Garnished with garlic mashed potatoes and asparagus. Gluten-free.
Seared Ahi Tuna
32.00
Wasabi mashed potatoes, shiitake mushroom, Asian slaw, kung pao sauce.
$Poultry
Chicken Athenian
$22.00
Stuffed with sautéed spinach, feta cheese, fresh herbs. Gluten-free.
Chicken Parmesan
24.00
Lemon beurre blanc, capers, mashed potatoes, asparagus.
$Suggested Additions
Gluten-free.Jumbo Gulf Shrimp
$15.00
3 pieces.
Sea Scallops
$22.00
4 pieces.
Oscar Style
$15.00
Crab meat, asparagus.
Au Poivre Sauce
$3.00
Bearnaise
$3.00
Hollandaise
$3.00
Lobster Cream Sauce
$8.00
Hudson Valley Truffle Foie Gras
$10.00
Carpet Bag Style
12.00
Butter fried oysters, bearnaise.
$Sides
Mushroom Medley
$14.00
Sauteed with Burgundy wine and oyster sauce. Gluten-free.
Roasted Garlic Mashed Potatoes
$10.00
Gluten-free.
Twice Baked Potato
$12.00
Cheddar cheese, bacon, chives. Gluten-free.
Asparagus
$12.00
Steamed or grilled. Gluten-free.
Lobster Mac-N-Cheese
$14.00
Truffle Mac-N-Cheese
$12.00
Crab Fried Rice
$12.00
Mushrooms,, scallions. Gluten-free.
Potatoes Au Gratin
$12.00
Steamed Parmesan Broccolini
$10.00
House-Cut French Fries
$8.00
Creamed Spinach
12.00
$Desserts
Creme Brulee
$9.00
Classic egg creme, caramelized crown topping, fresh seasonal berries.
Sin Cake
$8.00
Flourless chocolate cake topped with godiva chocolate, fresh strawberries.
Carrot Cake
$12.00
Topped with pecan crumbles, fresh strawberries.
Key Lime Pie
$12.00
White chocolate drizzle, lime zest. Gluten Free.
Chocolate Cheescake
$12.00
Sweet cream, chocolate covered strawberry, a la mode.
Bananas Foster
$12.00
"The perfect mistake". Fired tableside | buttery and caramelized to perfection, topped with sauteed bananas, rum. Served with butter pecan ice cream.
Pineapple Upside Down Cake
$12.00
'The perfect mistake 2". Fired tableside, buttery and caramelized to perfection, topped with sauteed pineapple and rum | Served with butter pecan ice cream.
Chocolate Molten Lava Cake
$12.00
Filled with creamy ganache. Served with vanilla ice cream.
Menu for Katz 21 Steak & Spirits is provided by findrestaurantmenu.com
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