Granola
Fed By Bread Granola
18.00
This is life changing granola! It not only tastes incredible (it is quite possible that this is the best granola you’ve had), but all profits go to Africa to support the hungry.
$Coffee
Colombia Decaf
$19.00
Seriously, the best decaf ever! It starts with tropical, brilliant acidity, and then chocolate and nut flavors take center stage! After a perfectly smooth finish, you’ll have a hard time figuring out that this is decaf! 12 oz of specialty decaf coffee, roasted fresh. This incredible coffee is our Colombia decaf offering.These Caturra and Catuai varietals were grown in the region of Tarrazu, Costa Rica at an altitude of 4, 200 - 5, 900 ft and are washed in processing.This coffee is decaffeinated through the Swiss Water Process in Europe.The soak the beans in water and bring it to a boil.This pulls the caffeine out of the beans.The solution is then filtered to remove the caffeine.Finally, the solution is reintroduced to the beans so that the beans could reabsorb the flavor compounds.The final product is something quite delicious.It has a ton of chocolate tones and nuttiness in the cup, and it’ s a nice intense flavor with lots of pleasant body.
Colombia Organic Tolima
$17.00
This organic coffee from Colombia has a lot to offer! With dark flavors like molasses, blackberries, and licorice, reminiscent of a smooth porter, you’re going to love it! 12 oz of specialty coffee, roasted fresh.This is one of our newest offerings from Colombia!This coffee comes from the foot of the highest volcano in Colombia, Nevado del Huila, in the regions of Tolima and Planadas.This Caturra, Colombia, Castilla, and Tipica coffee varietals grow at an altitude of 4, 900 to 5, 900 ft, and it’ s washed in processing. It has flavor notes of molasses, dark fruit like blackberries, licorice, guava, and vanilla, lending to an absolutely delicious cup!
South Shore Breakfast Blend
$17.00
This is the perfect breakfast coffee! With flavor notes of butterscotch and berries, it’s a perfect compliment to your favorite breakfast and an excellent way to charge up for the day! 12 oz of specialty coffee, roasted fresh.We’ ve crafted our South Shore Breakfast Blend from our Mexico Topacio and our Ethiopia Mokamba Natural offerings.We blended these two to try and grab the sweet, brown sugar notes of the Topacio and pair it with the fruitiness of the Ethiopia.The result is something fun, sweet, and so tastey!
Mexico Topacio
$16.00
This delicious coffee from Mexico is packed with incredible flavor! Starting with bright acidity, the sweetness of the chocolate and nutty flavor notes quickly take center stage. The smooth finish and fruity aftertaste help finish off an absolutely delicious experience. 12 oz of specialty coffee, roasted fresh.This offering from Mexico is sure to please!This coffee comes from many small producers in the region of Oaxaca.They pick this coffee by hand, and before they sun - dry it, they pulp it with a hand - cranked depulper.The climate of this region of Mexico is very special.It’ s very humid, and the altitude, ranging from 3, 000 - 5, 500 ft lends perfectly to excellent coffee development.The rich volcanic soil provides tons of nourishment to help this coffee flourish. Since this coffee is so dense, we push really hard on energy at the front end of the roast;the quicker the increase in heat, the better!We trail off quite quickly during the second half of the roast, and end up reaching about 405 F pretty quickly.The result is something surprisingly soft, floral, and fruity!It’ s truly delicious!
Kenya Nguvu AA
$19.00
This incredible coffee from Kenya is an exceptional offering! It starts with a very sparkly acidity, followed by a complex flavor profile of bright fruity tones reminiscent of berries, grapes, cherry, and citrus! So good! 12 oz of specialty coffee, roasted fresh.This is one of our newest offerings from Kenya!This coffee comes from the region of Murang & #39;a. These SL28 and Ruiru 11 coffee varietals grow at an altitude of about 5,700 ft, and it&# 39;s washed in processing. This is from a few co - ops of small farms.Together they & #39;re working to increase the quality of their product. Such an excellent coffee. It’s delightfully juicy and fruit-forward. So some of the flavors notes you’ll find are tropical, grape, cherry, and citrus. It has juicy acidity and very rich body. Very complex and exciting!
Sample Coffee
$4.00
Ethiopia Mokamba Natural
$19.00
This is a very special coffee from the birthplace of coffee! The natural process infuses so much more fruitiness than other washed coffees! It’s a really nice coffee that you simply have to try! 12oz of specialty coffee, roasted fresh. This is one of our most special coffees from Ethiopia! This coffee comes from the regions of Kambata, Sidamo, Wolyata. The coffee varietal of this offering is Heirloom, and they grow at an altitude of about 5,000-6,000 ft. Natural coffees are processed very differently than washed, and the result is something really special. Usually, the cherries are pulped immediately after harvest, and the seeds are immediately washed and dried for a couple of weeks. This is the washed process. Natural processing is drying the coffee with the cherry still in tact. The cherry will dry and ferment, and the seeds inside absorb more of the cherry’s flavors. After a week or two, the coffee is then pulped, and the seeds are extracted. Since the seeds have absorbed a lot more of the cherry’s flavors, the coffee tastes a whole lot more fruity in the cup. It has much more sweetness, with flavor notes of berries, grapes, and bananas. If you’ve never experienced a natural coffee before, it’s a must try!
Midnight Drift
$17.00
Get your flashlight, it’s getting dark! This signature blend is our first, crafted from some incredible South American beans, one known for its dark, chocolatey flavors, the other for its fruity and floral flavors. It’s very creamy and smooth with a gorgeously sweet aftertaste. 12oz of specialty coffee roasted fresh. Our Midnight Drift is a blend of our Brazil and Colombia offerings. We crafted this one especially for espresso to achieve a mild shot that’s creamy smooth, chocolatey, with a hint of floral sweetness. This coffee is grown both at 3,600 ft and 5,200 ft. The profile on these is lengthened a bit to reduce the acidity, about 11 minutes for a pretty dark, classic roast.
Beach House Blend
$17.00
It’s time for a vacation; you owe it to yourself! Grab a book, kick back, and relax! Let this mild blend take you to a place of comfort and warmth. This is something really pleasant with some spicy chocolate notes and an incredible aftertaste. 12oz of specialty coffee, roasted fresh. We’ve crafted our Beach House blend from our Brazil Oberon and our Honduras La Campa Reserva offerings. We blended these two to try and grab the gorgeous chocolate of the Oberon and pair it with the caramel and creamy fruitiness of the Honduras. We roast this relatively quickly, and cut it when it reaches a classic medium roast.
Brazil Oberon
$15.00
The producers of this bean have a very strict and uniform production program. The climate of the Cerrado region lends to that as well, with consistent temperatures and rainfall. This allows the producers to focus on quality and production. It has very pleasant light acidity, full body, nice sweetness, with a beautiful dark chocolate flavor. It’s a very soft cup with a lingering fruity aftertaste. 12oz of specialty coffee, roasted fresh. These Mundo Nuovo, Catuai, and Bourbon varietals were grown in the region of Cerrado, Brazil at an altitude of about 3,000-4,000ft and are naturally processed. We have been very impressed with this Brazilian natural. It’s soft, sweet, kind of a crowd-pleaser with its nutty and chocolate notes.
Colombia Finca Palmichal
17.00
This delicious coffee from Colombia is packed with incredible flavor! With deep berry tones that are lightly topped with black floral flavors, this coffee is sure to please! 12oz of specialty coffee, roasted fresh. This is one of our newest offerings from Colombia! This coffee comes from the regions of La Coqueta, Genova, Quindio. This Castillo coffee varietal grows at an altitude of about 5,100 ft, and it’s washed in processing. Quindio has a very special climate! It actually has two rainy seasons – September to November, and April to June. So it also has two harvests! It has a floral aroma, with hints of pineapple, mixed berries, and black tea flavors. The body of the coffee is smooth and buttery and it has very pleasant and bright acidity.
$Beverages
Drip Coffee
$2.00
Hot, fresh, 8oz cup of coffee, barista&# 39;s choice.
Pour Over Coffee
$3.50
8oz of beautiful coffee, hand-crafted, and brewed fresh. You can choose from the coffees we have available.
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