Starters
Goat Cheese Flatbread
$8.00
Goat cheese, roasted garlic & marinated tomatoes.
Meat Balls
$9.00
Braised in a cognac & black peppercorn sauce.
Shishito Peppers
$8.00
Blistered in EVOO, tossed with lemon & sea salt.
Deviled Eggs
$9.00
Whipped with truffle oil, topped with black sea salt.
Shrimp Cocktail
$9.00
Traditional chilled gulf shrimp with cocktail sauce.
Grilled Artichoke
$12.00
Served with a tarragon dipping sauce.
Crab Cack
12.00
New England style with texas blue crab, served with tartar and cocktail sauces.
$Soups & Salads
New England Clam Chowder
$5.00-6.00
Lobster Bisque
$6.00-7.00
Shaved Brussels Sprout & Kale Salad
$9.00
Tossed with dried cherries, goat cheese, and Spanish almonds.
Bistro Salad
$9.00
Mix greens, spicy pecans, granny smith apples, and blue cheese.
Wood Grill Salad
$9.00
Romaine, artichokes, hearts of palm, bacon and blue cheese.
House Salad
$8.00
Field greens, sun-dried tomatoes, pecans, and parmesan.
Traditional Caesar
7.00
$Entrees
Southern Catfish
$19.00
Served with a cornmeal crust, collard greens, mashed potatoes & frank's red hot butter sauce.
Rainbow Trout
$18.00
Pecan breaded & served with tartar sauce.
Gulf Shrimp Scampi
$20.00
Sauteed with garlic, lemon & butter, served with pasta, asparagus, and tomatoes.
Salmon ~ Bay of Fundy
$19.00
Pan-seared with a horseradish crust and a dijon caper sauce.
Scallops
$26.00
Pan-seared with lemon butter, served on sauteed spinach.
Stuffed Chicken Breast
$17.00
Grilled with herbed goat cheese, served on sauteed spinach.
Pan - Roasted Chicken
$18.00
Semi boneless half chicken roasted with rosemary & garlic served over Yukon gold mashed potatoes.
Pork Milanese
$17.00
Lightly breaded, pan-seared & topped with lemon butter sauce & capers.
Smoked Pork Chop
$19.00
Served over hatch green chile grits and collard greens.
Cheeseburger
$17.00
Grilled medium, smoked bacon, sharp cheddar with oven-roasted potatoes.
Filet Mignon
$22.00-38.00
Grilled topped with Roquefort, walnut, and applewood smoked bacon.
Wood Grilled Meatloaf
19.00
Served over mashed potatoes with sauteed spinach & roasted mushrooms.
$Grilled Naked
7 grilled shrimp
$18.00
Simply brushed with extra virgin olive oil, sea salt & lemon.
Salmon ~ Bay of Fundy
$18.00
Simply brushed with extra virgin olive oil, sea salt & lemon.
Rainbow Trout
$16.00
Simply brushed with extra virgin olive oil, sea salt & lemon.
Chicken Breast
$14.00
Simply brushed with extra virgin olive oil, sea salt & lemon.
Filet Mignon 8 Ounce
29.00
Simply brushed with extra virgin olive oil, sea salt & lemon.
$Side Dishes
Collard Greens
$5.00
Sautéed Spinach
$6.00
Baked Squash
$6.00
Green Chile Cheese Grits
$5.00
Yukon Gold Mashed Potatoes
$5.00
Twice Baked Potato
$6.00
Mac & Cheese
$6.00
Grilled Asparagus
$6.50
Menu for Victor's Wood Grill is provided by findrestaurantmenu.com
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