Appetizers-Cold Appetizers
Cold Boiled Shrimp
Mixed Oysters & Shrimp
Shrimp Cocktail
fresh gulf shrimp, chunky avocadoes, pico de gallo in a spicy cocktail suace
Appetizers-Oyster Appetizers
Texas Gulf Coast Oysters
on the half shell
Oysters Baton Rouge
oysters on the half shell baked with a parmesan romano cheese sauce
Oysters St. Phillip
oysters on the half shell baked with shrimp, bacon, roasted peppers & italian bread crumbs
Oysters Pappadeaux
with crabmeat , spinach & hollandaise
Oyster Trio A combination of Oysters
st. phillip, baton rouge & pappadeaux
Appetizers-Hot Appetizers
Fried Alligator
served with a spicy cocktail sauce
Fried Calamari
with marinara sauce
Garlic Bread
Onion Rings
Boudin
cajun sausage stuffed with dirty rice
Cajun Fried Chicken
tenderloins served with french fries
Fried Crawfish
served with french fries
Coconut Shrimp
with a cajun slaw & a spicy, sweet dipping sauce
Lump Crab & Spinach Au Gratin
served with garlic bread
Crabfingers
fried or sauteed
Blackened Oyster & Shrimp Fondeaux
with crawfish
Jumbo Lump Crabcakes
served over crawfish in a light butter sauce
Salads
Pappas Greek Salad
our original salad tossed with fresh vegetables, imported kalama capers, solinika peppers, oregano & feta cheese in pappas dressing, prepared tableside. for four or more, add $2.95 per person.
Asian Chicken Salad
blackened pineapple glazed chicken with shredded lettuce & vegetables a sesame orange vinaigrette with toasted cashews
Chopped Salad
your choice of fried crawfish or chicken tenderloins
Grilled Shrimp Or Chicken Caesar Salad
Shrimp & Spinach Salad
with roasted tomatoes, blue cheese & smoked bacon in a hot bacon creole dressing
Lobster Seafood Salad
cold boiled lobster, scallops & shrimp over fresh greens creamy citrus vinaigrette with toasted cashews
Lobster Seafood Salad
cold boi led lobster, scallops & shrimp over fresh greens creamy citrus vinaigrette with toasted cashews
Dinner Salad Or Caesar Salad
Gumbos
"Louisiana" Seafood Gumbo
"Louisiana" Shrimp Gumbo
Andouille Sausage & Seafood Gumbo
Crawfish Bisque Cream-Style
Poboys
served with french friesShrimp
Catfish
Oyster
Shrimp & Oyster
Fried Seafood
served with french fries. add a soft shell crab for $4.95.Fried Shrimp
Fried Oysters
Stuffed Crab
Fried Shrimp & Oysters
Crabfinger Dinner
Stuffed Shrimp
Fried Shrimp & Cajun Chicken Tenderloins
Fried Crawfish Dinner
Fried Catfish Fillets
Fried Shrimp & Fried Catfish Fillets
Fried Soft Shell Crab
Seafood Platter
fried shrimp, fried oysters, fried catfish fillet, stuffed shrimp & stuffed crab
Pappadeaux Platter
our seafood platter with extra shrimp, catfish & crawfish
Cajun Specialties
Shrimp Creole
with white rice
Crawfish Etouffee
with dirty rice
Shrimp Etouffee
with white rice
Pasta Mardi Gras
linguine tossed with crawfish, andouille sausage & crimini mus a marinara cream sauce topped with jumbo grilled shrimp
Crawfish Platte
half fried crawfish, half etouffee with dirty rice
For The Fisherman
entrees below feature the freshest fish fillet available, served blackened (b), panbroiled (p) or chargrilled (c).Chargrilled Catfish Fillet
served with dirty rice
Soft Shell Crab (C)
over dirty rice
Pepper Shrimp (C)
butterflied jumbo shrimp with a citrus glaze, served with dirty rice & asparagus
Jumbo Shrimp Brochette (C)
bacon-wrapped, stuffed with cheese & spicy peppers, over dirty rice
Blackened Catfish Opelousas Fillet (B)
with blackened oysters, shrimp & crabmeat in a lemon garlic butter sauce, with dirty rice
Mixed Seafood Grill (C)
two skewers of assorted seafood over dirty rice
Cedar Plank Salmon Fillet
topped with garlic herb butter & broiled on a smokey cedar plank with asparagus
Pontchartrain Fillet (P)
with crabmeat & shrimp in a brown-butter wine sauce, with dirty rice
Orleans Fillet (C)
with crawfish & crabmeat in a lemon garlic butter sauce, wi th dirty rice
Catch Of The Day
served with dirty rice
Steak, Chicken & Lobster
Chicken Breast (C)
with garlic mashed potatoes & broccoli
Certified Angus Beef Rib-Eye (C)
with garlic mashed potatoes & broccoli
Australian Lobster Tail
served with dirty rice & broccoli
Live Maine Lobster
Filet Mignon (C)
with garlic mashed potatoes & asparagus
Fresh From The Grill
flown in fresh today! prepared three ways to your liking, charg blackened (b) and panbroiled (p). limited availability. to create quality entree, we recommend our favorite cooking methMississippi Farm Raised Catfish Fillet (B, C)
with dirty rice
Texas Redfish (P, B)
with crawfish etouffee
Chilean Salmon (B, C)
with dirty rice & vegetable of the day.
Hawaiian Yellowfin Tuna (B, C)
with garlic mashed potatoes & vegetable of the Day.
Cedar Plank Salmon Fillet
topped with garlic herb butter & broiled on a smokey cedar plank with asparagus.
Costa Rican Mahi-Mahi (B, C)
with crawfish etouffee.
Alaskan Halibut (B, C, P)
with garlic mashed potatoes & vegetable of the day
Lobster
Live Maine Lobster
served with your choice of two side dishes
Australian "Cold Water" Lobster Tail
served with dirty rice & broccoli
Crab
Alaskan King Crab Legs
served with a side of pasta
Soft Shell Crab
fried & served with French fries.
Jumbo Lump Crabcakes
Served over crawfish in a light butter sauce.
Desserts
Haagen-Dazs Ice Cream
Bread Pudding
with bourbon sauce
Sweet Potato Pecan Pie
with ice cream
Banana Wafer Pudding
Praline Cheesecake
Vanilla Cheesecake
with fresh strawberries
Key Lime Pie
in a graham cracker pecan crust
Oreo Cookie Mousse
Creme Brulee
with fresh fruit
Side Dishes
Asparagus
substitution $3.95
Vegetable Of The Day
French Fries
Broccoli
with hollandaise sauce
Red Beans & Rice
Garlic Mashed Potatoes
Baked Potato
substitution $2.75
Onion Rings
Dirty Rice
Beverages
Coffee & Tea
Soft Drinks & Lemonade
Juice
Espresso
Cappuccino
Lunch Features
add a dinner salad or caesar salad $1.95Chopped Salad
fried chicken tenderloins or crawfish on a chopped green salad tomatoes, egg, bacon, red onion, avocado, cheddar & monterey jack cheese tossed in a creamy creole dressing.
Asian Chicken Salad
blackened pineapple glazed chicken with shredded lettuce & vegetables in a sesame orange vinaigrette with toasted cashews.
Shrimp & Spinach Salad
with roasted tomatoes, blue cheese & smoked bacon in a hot bacon creole dressing.
Lobster Seafood Salad
cold boiled lobster, scallops & shrimp over fresh greens a creamy citrus vinaigrette with toasted cashews.
Louisiana Gumbo & Garden Salad
your choice of a steaming bowl of gumbo or crawfish bis & our fresh garden salad.
Chargrilled Catfish Fillet
served with dirty rice
Cajun Combo
blackened catfish fillet served with dirty rice & shrimp creole over white rice.
Fried Shrimp & Cajun Chicken Tenderloins
served with french fries.
Mixed Seafood Grill
a skewer of assorted charbroiled seafood & vegetables, served with dirty rice.
Fried Shrimp
served with french fries.
Crawfish Combination
fried crawfish & crawfish etouffee served with dirty rice.
Sampler Platter
fried gulf shrimp, crawfish & catfish, served with french fries.
Pasta Mardi Gras
linguine tossed with crawfish, shrimp, andouille sausage crimini mushrooms in a marinara cream sauce topped w jumbo grilled shrimp.
Blackened Alexander
our fresh fish fillet blackened, topped with shrimp, scallops crawfish in a white wine cream sauce, served with dirty rice.
Fresh Lunch Catch
fresh fish fillet topped with one of our famous sauces.
Menu for Pappadeaux is provided by findrestaurantmenu.com
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