Salads
Kale Caesar Salad
$10.00
Parmesan, croutons and anchovy dressing.
Country Salad
11.00
Gem lettuce, radish, apple, smoked almonds and blue cheese buttermilk dressing.
$Main Courses
Coq au vin
$22.00
Chicken stewed in red wine, mushrooms, carrots, bacon and potatoes.
Vegetarian Couscous
$16.00
Root vegetables, chickpeas, raisins and pine nuts.
Cauliflower Steak
$18.00
Roasted cauliflower with sauteed spinach and cauliflower-tahini puree with caper shallot sauce.
Duck Breast
25.00
Duck Breast with sautéed Brussels sprouts, cauliflower puree and cranberry-red wine sauce.
$Fries
Classic Fries
$7.00
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