Kid's Menu
Kid's Spaghetti and Meatballs
$6.00
Spaghetti with a meatball and marinara sauce.
Kid's Chicken Fingers
$6.00
Italian style chicken strips with potato crisps and dipping sauce.
Kid's Mac and Cheese with Potato Crisp
$6.00
Kids Baked Ziti
$6.00
Kid's Nonna's Lasagna
$6.00
Layered with ricotta cheese, traditional Italian meat sauce, bechamel sauce and mozzarella cheese.
Kid's Chicken Fingers with Potato Crisp
$6.00
With potato crisp.
Kids Lasagna
$6.00
Kids Spaghetti
6.00
$Appetizers (Lunch)
Calamari on Lunch Menu
$10.00
Hand breaded calamari, served with sides of marinara and herb aioli sauce.
Stuffed Mushrooms on Lunch Menu
$9.00
Oven roasted mushrooms stuffed with tomato, onion, mushroom and Parmesan garlic breadcrumbs.
Bruschetta on Lunch Menu
8.00
Fresh tomatoes, red onions. basil, balsamic vinegar and fresh garlic. Served on baked garlic toast with ricotta cheese.
$Soup and Salad (Lunch)
Soup and Salad on Lunch Menu
$8.00
Tomato Basil Soup on Lunch Menu
$6.00
Creamy tomato basil soup with fresh mozzarella.
Roasted Beet Salad on Lunch Menu
$7.00
Roasted beets, wild arugula, feta cheese, candied walnut, cranberry, agro dolce dressing.
Paolo's Salad on Lunch Menu
$7.00
Romaine, bleu cheese, crispy Italian bacon, red onions, tomato and creamy herb dressing.
Toscana Soup on Lunch Menu
$6.00
Sausage, bacon, kale and potatoes in creamy both.
House Salad on Lunch Menu
$6.00
Greens, cucumber, tomato, red onion, pepperoncini, feta cheese, balsamic honey and red wine vinaigrette.
Caesar Salad on Lunch Menu
6.00
Romaine and red leaf, croutons, Parmesan cheese and tomato Caesar dressing.
$Pastas (Lunch)
Ziti with Broccoli on Lunch Menu
$8.00
Sauteed broccoli, roasted garlic with a light red sauce.
Spaghetti Basil Pesto on Lunch Menu
$9.00
Basil pesto, sun dried tomato and roasted garlic.
Spaghetti Carbonara on Lunch Menu
$12.00
Pancetta (Italian bacon), Parmesan cheese, herbs with a light and creamy egg-based sauce.
Nonna's Lasagna on Lunch Menu
$8.00
Layered with ricotta cheese, traditional Italian meat sauce, Bechamel sauce and mozzarella cheese.
Spaghetti and Meatballs on Lunch Menu
$9.00
Two meatballs served with meat sauce.
Baked Ziti on Lunch Menu
$10.00
House made meat sauce, mozzarella.
Fettuccine Chicken Alfredo on Lunch Menu
10.00
Housemade creamy Parmesan sauce, garlic and chicken breast.
$Sandwiches and Flatbreads (Lunch)
Meatball Sub
$9.00
Housemade meatballs, mozzarella, ragu sauce, house salad.
Balsamic Steak and Arugula Flatbread
$8.00
Pan seared steak, arugula, blue cheese, cherry tomatoes and red onions with Alfredo sauce and balsamic glaze.
Margherita Flatbread
6.00
Mozzarella, tomato basil and basil oil.
$Seafood (Lunch)
Salmon Picatta
$15.00
Lemon butter sauce with capers and parsley served with house salad, roasted potatoes and broccoli.
Shrimp Scampi
$13.00
Lemon butter sauce, garlic, cherry tomato served over spaghetti pasta.
Linguine White Clam Sauce
15.00
Linguine with pan roasted clam and roasted garlic a clam broth.
$Entrees (Lunch)
Eggplant Rollatini on Lunch Menu
$10.00
Ricotta and Parmesan stuffed breaded eggplant, topped with bechamel and marinara.
Chicken Parmesan on Lunch Menu
$12.00
Breaded chicken breasts baked with mozzarella cheese and house made marinara sauce.
Chicken Speciale on Lunch Menu
$10.00
Lightly breaded chicken, fresh tomato, onion, garlic and balsamic vinegar.
Shrimp Parmesan on Lunch Menu
14.00
Breaded shrimp baked with mozzarella cheese and house made marinara sauce.
$Appetizers (Dinner)
Eggplant Rollatini on Dinner Menu
$12.00
Ricotta and Parmesan stuffing, topped with bechamel and marinara sauce.
Calamari on Dinner Menu
$10.00
Hand breaded calamari served with sides of marinara and herb aioli sauce.
Bruschetta on Dinner Menu
$8.00
Fresh tomatoes, red onions, basil and balsamic vinegar. Served on baked garlic toast with ricotta cheese.
Stuffed Mushrooms on Dinner Menu
$9.00
Oven roasted mushrooms stuffed with tomato, onion, mushroom and Parmesan garlic breadcrumbs.
Portobello Mushrooms on Dinner Menu
$10.00
Portobello mushroom caps, pan roasted in garlic and balsamic vinegar, garnished with shaved Parmesan cheese, balsamic glaze and herb aioli.
Balsamic Steak and Arugula Flatbread on Dinner Menu
$10.00
Pan seared steak, truffled arugula, blue cheese, red onions, cherry tomatoes with Alfredo sauce and balsamic glaze.
Meatballs on Dinner Menu
8.50
Four housemade meatballs, marinara sauce and parmesan.
$Soup and Salad (Dinner)
Tomato Basil Soup on Dinner Menu
$6.00
Creamy tomato basil soup with fresh mozzarella.
Caesar Salad on Dinner Menu
$6.00
Romaine and red leaf lettuce, croutons, tomatoes, Parmesan cheese with Caesar dressing.
Roasted Beet Salad on Dinner Menu
$7.00
Roasted beets, wild arugula, feta cheese, candied walnut, cranberry with an agro dolce dressing.
Toscana Soup on Dinner Menu
$6.00
Sausage, bacon, kale and potato in a creamy broth.
Paolo's Salad on Dinner Menu
$7.00
Romaine, bleu cheese, crispy Italian bacon, red onions and tomatoes with a creamy herb dressing.
House Salad on Dinner Menu
6.00
Greens, cucumber, tomatoes, red onion, pepperoncini and feta cheese with red wine vinaigrette dressing.
$Classic Pasta (Dinner)
Spaghetti and Meatballs on Dinner Menu
$15.00
Three meatballs served with Italian meat sauce.
Spaghetti Bolognese on Dinner Menu
$12.00
Our take on a traditional Italian meat sauce with a Sicilian flair.
Tettuccine Chicken Alfredo on Dinner Menu
$14.00
Parmesan cream sauce and pan roasted chicken.
Baked Ziti on Dinner Menu
$12.00
Ziti pasta, marinara sauce and mozzarella cheese.
Spaghetti Marinara on Dinner Menu
$11.00
House blend of tomato, basil, oregano and olive oil.
Spaghetti Carbonara on Dinner Menu
$15.00
Pancetta (Italian bacon), Parmesan cheese and, herbs with a light and creamy egg-based sauce.
Spaghetti Basil Pesto on Dinner Menu
12.00
Basil pesto, sundried tomato, roasted garlic and Parmesan.
$Specialty Pastas (Dinner)
Shrimp Luciano on Dinner Menu
$16.00
Linguine with sauteed shrimp, onions and garlic in a light red sauce lightly garnished with chili flakes.
Linguine White Clam Sauce on Dinner Menu
$16.00
Pan roasted clams and garlic in a clam broth.
Shrimp Scampi on Dinner Menu
$16.00
Lemon butter sauce, cherry tomatoes and fresh garlic over capellini pasta.
Shrimp Asparagus Ravioli on Dinner Menu
$18.00
Housemade ravioli stuffed with mozzarella, asparagus and grilled shrimp in a creamy marinara sauce.
Nonna's Lasagna on Dinner Menu
16.00
Layered with traditional Italian meat sauce, ricotta, bechamel, Parmesan and mozzarella cheese.
$Meats (Dinner)
Veal Speciale
$18.00
Lightly breaded veal cutlets, fresh tomato, red onion and garlic with balsamic vinegar.
Veal Marsala
$18.00
Veal cutlets, lightly floured and sauteed, mushrooms and onions with a Marsala sauce. Served over spaghetti pasta.
Veal Cannelloni
$16.00
Sauteed veal, spinach and three cheese mix, wrapped in a pasta with bechamel sauce and veal reduction.
Veal Parmesan
$18.00
Breaded veal cutlets, baked with mozzarella cheese and housemade marinara sauce and served over spaghetti pasta.
Veal Piccata
$18.00
Veal cutlets, pan roasted in a lemon butter sauce with capers and parsley. Served over spaghetti pasta.
Ribeye Steak
28.00
Certified black Angus rib eye steak, broiled with truffle butter roasted fingerling potatoes and tomato with balsamic demi.
$Vegetarian (Dinner)
Ziti with Broccoli on Dinner Menu
$10.00
Sauteed broccoli and roasted garlic with a light red tomato based sauce.
Vegetarian Lasagna on Dinner Menu
$14.00
Layered with house made marinara, ricotta cheese, red bell peppers, broccoli, eggplant, zucchini, onions and spinach.
Baked Eggplant Parmesan on Dinner Menu
13.00
Hand breaded eggplant, mozzarella cheese and Parmesan cheese in marinara sauce.
$Seafood Entrees (Dinner)
Branzino Sea Bass
$25.00
Pan roasted Mediterranean mea bass filets, sage rubbed leeks and potato crisps topped with basil oil and truffled arugula.
Grilled Salmon and Asparagus on DInner Menu
$16.00
Fresh grilled salmon with sauteed asparagus and charred lemon.
Seafood Fra Diavolo
$18.00
Spaghetti with sauteed shrimp, calamari, mussels and clams, simmered in spicy marinara sauce with garlic.
Redfish Oreganta
18.00
Red fish fillet and asparagus in a lemon butter sauce.
$Poultry (Dinner)
Chicken Speciale on Dinner Menu
$13.00
Lightly breaded Chicken, fresh tomato, red onion and garlic with balsamic vinegar.
Chicken Marsala on Dinner Menu
$14.00
Chicken breasts, lightly floured and sauteed, mushrooms and onions with a marsala sauce. Served over spaghetti pasta.
Chicken Saltimbocca on Dinner Menu
$16.00
Mozzarella cheese, prosciutto and spinach stuffed chicken breast with mushrooms and onions in a marsala sauce. Served over spaghetti pasta.
Chicken Parmesan on Dinner Menu
$15.00
Breaded chicken breasts, baked with mozzarella cheese and house made marinara sauce, served over spaghetti pasta.
Chicken Piccata on Dinner Menu
14.00
Chicken breasts, pan roasted in a lemon butter sauce with capers and parsley. Served over spaghetti pasta.
$Side Dishes (Dinner)
Sauteed Broccoli with Lemon and Garlic
$5.00
Sauteed Asparagus with Garlic
$5.00
Sauteed Spinach with Lemon and Garlic
$5.00
Side of Pasta
$4.00
Menu for Paolo's Italian Kitchen is provided by findrestaurantmenu.com
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