Antipasti
Portabella & Polenta
$9.00
char-broiled marinated portabella, Italian polenta, & field greens drizzled balsamic vinaigrette
Cozze alla Marinara
$12.00
sautéed prince Edward black mussels in a spicy Provençal tomato sauce and served with toasted ciabatta bread
Suppli al Telefono
$11.00
breaded porcini mushroom rice croquettes, filled with mozzarella cheese, then fried till golden brown, accompanied with our homemade Napoli sauce
Ravioli Fritti
$10.00
Ricotta filled, fried ravioli served with Napoli and Alfredo sauces
Scampi all ‘Aglio
$14.00
shrimp sautéed with garlic, white wine, lemon, & butter, served atop angel hair pasta
Calamari Fritti
$13.00
breaded & fried squid, paired with lemon, remoulade & Napoli sauces
Antipasti Assortiti (for 2)
$20.00
calamari, scampi, suppli al teléfono, prosciutto wrapped grissini bread, olives, a cubed three cheese combo, fresh melon and a small caprese salad.
Bruschetta di Caponata
9.00
Toasted ciabatta bread topped with our fresh caponata, basil and drizzled with balsamic reduction.
$Insalate
Add 6 oz Grilled Chicken 5 Add four Jumbo shrimp 6 Luigi’ s home - style salad dressings: Balsamic, Blue Cheese, Italian, Caesar, and Ranchcon le Mele
$11.00
crisp artisan romaine lettuce mix, feta cheese, caramelized walnuts, grapes, apples and asparagus with apple-cider vinaigrette
Mediterranea del Chef
$11.00
crisp artisan romaine lettuce mix & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, feta cheese and your choice of dressing
Caprese
$11.00
fresh roma tomatoes, mozzarella, basil, anchovies & olives, drizzled with balsamic reduction & extra virgin olive oil
Mista (dinner salad)
$6.00
crisp artisan romaine lettuce mix, tomatoes, olives, mushrooms and your choice of dressing
Caesar
11.00
crisp artisan romaine lettuce mix, parmesan, & croutons tossed with a home-style Caesar dressing
$Pizze
Each hand-tossed pizza is 10-11 inches and serves 1-2 people. Please allow for longer cook times during peak hours.con Gamberetti
$16.00
seared shrimp, pesto, mozzarella, sun dried tomatoes, 20 red pepper flakes
Margherita
$15.00
the original pizza from Napoli with tomato sauce, roma tomato slices, basil, mozzarella cheese
ai Peperoni (classic pepperoni)
$14.00
al Formaggio (cheese)
$12.00
Al Gusto (custom pizza with up to four toppings of your choice)
17.00
Ham Chicken Spinach Bacon Pineapple Onions Pepperoni Tomatoes Italian sausage Mushrooms Feta Cheese Anchovies Artichokes Bell Peppers Pepperoncini Meat Sauce Olives Pesto Sauce
$Pastasciutta
All pastas garnished with Parmesan cheese add 6 oz Grilled Chicken 5 - add four Jumbo shrimp 6Spaghetti alla Napoletana con Polpette
$15.00
with Napoli’s traditional tomato sauce & meatballs
Penne al Pesto con Pollo
$17.00
Pasta tossed with Genova’s traditional fresh basil pesto sauce and chicken
Fettuccine Alfredo alla Primavera
$15.00
fresh vegetables in classic parmesan-white wine cream sauce
Fettuccine Matriciana Arrabbiata
$16.00
bacon infused in a spicy tomato veal demi sauce
Spaghetti alla Carbonara
$16.00
a blend of hearty egg yolk and cream sauce with bacon
Gnocchi Tradizionale
16.00
Traditional potato pasta served with choice of tomato cream or pesto cream sauce.
$Pastasciutta Speciale
Pasticcio di Lasagne
$17.00
traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauces
Cannelloni di Spinaci e Ricotta
$15.00
pasta filled with spinach, parmesan & ricotta cheese. covered with tomato sauce & mozzarella cheese
Farfalle Tricolori alla Bolognese
$16.00
Bologna’s traditional beef sauce & tricolor bowtie pasta
Tortellini con spezzatini di Filetto al Rosmarino
$20.00
ricotta filled tortellini tossed with in a rosemary cream sauce with tenderloin beef tips.
Linguini alle Vongole Veraci
19.00
Littleneck and white clams, tomato, & green onion and your choice of white or red sauce
$Specialita Vegetariane
Parmigiana di Melanzane
$15.00
layers of parmesan seared eggplant, fresh tomato sauce, mozzarella. accompanied with capellini pasta and Napoli sauce
Funghi Portobello alla Griglia
15.00
char-broiled portabella mushrooms & cheese atop bed of mixed vegetables then crowned with fresh capponatta & a balsamic drizzle
$Carni e Pollami
Piccata di Pollo
$20.00
Chicken scaloppini topped with a white wine lemon caper sauce, served over a bed of linguini pasta and chef’s vegetables
Saltimbocca alla Romana
$25.00
veal scaloppini, prosciutto & sage sautéed with white wine & veal demi-glace sauce, paired with scalloped potatoes & chef’s vegetables
Costata di Porco con Salsa di Mele
$22.00
Our pork ribeye topped with a sweet apple and pepper demi glaze sauce, served with tricolored potatoes and chef’s vegetables.
Pollo alla Crosta di Noci
$20.00
pecan encrusted chicken breast sautéed with white wine, atop a creamy fig sauce, accompanied with mashed potatoes & chef’s vegetables
Pollo Parmigiana allo Stile di Luigi
$20.00
layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese and paired with pesto capellini
Pollo Parmgiana alla Americana
$19.00
breaded herb chicken breast, tomato sauce, parmesan and mozzarella served with Alfredo capellini
Filetto di Bue con Funghi Portobello
$32.00
herb marinated choice tenderloin filet atop a portabella mushroom draped with red wine demi-glace,accompanied with mashed potatoes and chef’s vegetables
Scaloppini di Vitello al Marsala
$24.00
Veal scaloppini sauteed in a marsala wine sauce. Paired with grilled polenta and chef’s vegetables.
Costolette di Agnello
$29.00
4 select lamb chops paired with a raspberry-mint demi-glace, served with tri-colored potatoes and chef’s vegetables
Petto di Anatra alle due Caramelle
26.00
seared seasoned duck breast, presented with a duet of balsamic and orange toffee sauces, accompanied with scalloped potatoes and chef’s vegetables
$Pesci e Frutti di Mare
Filetto di Tonno
$24.00
Two tuna filet steaks (choice of grilled or blackened) served atop a white wine cream sauce, paired with orzo pasta and chef’s vegetables
Filetto di Salmone
$24.00
seared Atlantic salmon filet topped with a basil-lemon pesto, accompanied with fettuccine and chef’s vegetables
Crespelle ripiene di Frutti di Mare
$23.00
crepes filled with a blend of fresh seafood, cheese, mushrooms, & spinach,topped with a saffron sauce accompanied with chef’s vegetables
Filetto di Dentice
$28.00
pistachio-encrusted red snapper filet seared in olive oil, served with a white wine & caper sauce, rice pilaf and chef’s vegetables
Frutti di Mare alla Fra’ Diavolo
29.00
clams, mussels, calamari, shrimp steeped in a blend of lobster stock, tomatoes, red pepper, white wine, fresh herbs and finished with house Napoli sauce atop a bed of linguini pasta
$Dolci
Torta di Cioccolata
$8.00
classic chocolate cake coated in a rich chocolate ganache
Torta di Formaggio
$8.00
Italian-style new york cheese cake topped with a sauce of your choice
Tiramisu di Cioccolata
$8.00
chocolate cake soaked in brandy-laced espresso, between layers of sweet mascarpone cheese
Budino di Pane
$8.00
cranberry bread pudding paired with a buttery brandy sauce
Cannoli Siciliani
$8.00
Our homemade Sicilian cannoli filled with ricotta cheese, finished with pistachios and chocolate
Tiramisu
$8.00
ladyfingers soaked in brandy-laced espresso between layers of sweet mascarpone cheese
Antipasti
Suppli al telefono
$9.00
Breaded & fried porcini demi rice croquettes filled with mozzarella, served with Napoli sauce
Fried Calamari
$11.00
Breaded & fried squid, served with remoulade and Napoli sauce
Bruschetta di Caponata
8.00
Toasted ciabatta bread topped with our fresh caponata, basil and drizzled with balsamic reduction.
$Soups and Salads
Tomato Bisque Soup
$4.00-6.00
A blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons
Granny Apple Salad
$10.00
Field greens, feta cheese, caramelized walnuts, grapes, apples, tossed in an apple-cider vinaigrette
Minestrone Soup
$4.00-6.00
Traditional Italian minestrone soup, vegetables, & ditalini pasta, garnished with parmesan
Chef’s Salad
$10.00
Crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, & feta cheese, your choice of dressing
Mista Salad
6.00
Crisp romaine, tomatoes, black olives, mushrooms, your choice of dressing
$Brunch Specials
Accompanied with roasted Italian cut potatoes. Add sausage or bacon for $3! Add a fruit bowl for $4!Build your own Omelette
$10.00
(with up to four toppings of your choice) Ham, Prosciutto, Bacon, Italian Sausage, Tomatoes, Spinach, Mushrooms, Feta Cheese, Bell Peppers
Prosciutto Eggs Benedict
$13.00
Poached eggs on toasted bread with prosciutto, spinach, and hollandaise sauce
Smoked Salmon Panini
$11.00
Smoked salmon and scrambled egg pressed between olive oil basted ciabatta bread, served with a side of hollandaise
Salmon Eggs Benedict
$13.00
Poached eggs on toasted bread with smoked salmon, capers, spinach, and hollandaise sauce
Cannoli Toast
$10.00
Citrus egg battered toast filled with a sweet ricotta cream and chocolate bits, finished with choice of strawberry or chocolate
Bacon, Egg & Cheese Panini
11.00
Bacon, scrambled egg and mozzarella cheese pressed between olive oil basted ciabatta bread
$Your Choice Pizza:
$13 (select up to four toppings)Ham
Chicken
Spinach
Bacon
Pineapple
Onions
Pepperoni
Tomatoes
Italian Sausage
Mushrooms
Feta Cheese
Anchovies
Artichokes
Bell Peppers
Pepperoncini
Meat Sauce
Olives
Pesto Sauce
Pasta
Add four Meatballs $4 - Add 6 oz Grilled Chicken $5 - Add four Jumbo Shrimp $6House Lasagna
$15.00
Traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauce
Fettuccine Matriciana
$10.00-15.00
Bacon infused in spicy tomato veal demi sauce
*Spaghetti Carbonara
$10.00-15.00
Hearty egg yolk and cream sauce with bacon
Tricolor Bowties Bolognese
$9.00-14.00
Bologna’s traditional beef sauce & butterfly bowtie pasta
Spaghetti Marinara
$8.00-10.00
with the traditional fresh tomato sauce
Fettuccine Alfredo
$8.00-10.00
Classic parmesan white wine cream sauce
Spaghetti Pesto
8.00-10.00
Genova’s traditional fresh basil pesto sauce
$Entrées
All entrees are served with complimentary saladSweet Apple Pork Ribeye
$17.00
Our Pork ribeye topped with a sweet apple and pepper demi glaze sauce, served with mashed potatoes and chef’s vegetables.
Chicken Parmigiana
$16.00
Breaded herb chicken breast, tomato sauce, parmesan, and mozzarella. Capellini with fresh alfredo sauce
Eggplant Parmigiana
$15.00
Layers of parmesan seared eggplant, tomato sauce, mozzarella. served with marinara angel hair pasta
Salmon with Pesto
$16.00
Seared salmon filet served with pesto sauce, vegetables and fettuccine al pesto
Luigi’s Chicken
$16.00
Layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese
Pecan Encrusted Chicken
$16.00
Our pecan encrusted chicken breast served with a creamy fig sauce, garlic mashed potatoes and chef’s vegetables
Tuna Filet
17.00
Two tuna filet steaks (choice of grilled or blackened) with a white wine cream sauce, paired with orzo pasta and chef’s vegetables
$Desserts
House Bread Pudding
$8.00
Chocolate Cake
$8.00
Cheesecake
$8.00
Gelato
$6.00
Appetizer
Suppli al telefono
$9.00
breaded & fried porcini mushroom rice croquettes filled with mozzarella, served with Napoli sauce
Fried Ravioli
$9.00
Ricotta filled, fried ravioli served with Napoli and Alfredo sauces.
Calamari
$8.00
Toasted ciabatta bread topped with our fresh caponata, basil and drizzled with balsamic reduction
Bruschetta con Caponata
11.00
breaded & fried squid served with remoulade and Napoli sauce
$Soups and Salads
Tomato Bisque Soup
$4.00-6.00
A blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons
Granny Apple Salad
$10.00
Field greens, feta cheese, caramelized walnuts, grapes, apples, tossed in an apple-cider vinaigrette
Minestrone Soup
$4.00-6.00
Traditional Italian minestrone soup, vegetables, & ditalini pasta, garnished with parmesan
Chef’s Salad
$10.00
Crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, & feta cheese, your choice of dressing
Mista Salad
6.00
Crisp romaine, tomatoes, black olives, mushrooms, your choice of dressing
$Hot Sandwiches
Tomato and Mozzarella
$10.00
Roma tomato slices with mozzarella, & fresh basil, pressed between olive oil basted ciabatta bread
Luigi’s Chicken
$11.00
grilled marinated chicken breast with mozzarella, eggplant, & tomato pressed between olive oil basted ciabatta bread
Blackened Tuna
$11.00
Tuna with mozzarella, spinach, tomato, & remoulade pressed between olive oil basted ciabatta bread
Chicken Parmigiana
$11.00
Breaded herb chicken breast, tomato sauce, parmesan and mozzarella pressed between olive oil basted ciabatta bread
Salmon and Spinach
$11.00
pan seared salmon with mozzarella, spinach, tomato, & remoulade pressed between olive oil basted ciabatta bread
Menu for Luigi's Patio Ristorante is provided by findrestaurantmenu.com
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