Appetizers
Sauteed Shrimp with Mushrooms and Artichokes
$15.95
Served in a delicate cream sauce.
2. Southwestern Crab Cakes
13.95
Served with a basil pasto remoulade.
$Salads
House Salad
Spring mixed lettuce, red grapes, feta cheese, homestyle croutons tossed in a honey-whole grain mustard and talsamic vinagrette dressing.
Classic Caesar Salad
Crisp romaine lettuce tossed with 10 large shrimp, red onions and artichoke hearts in a lemon garlic marinade.
Shrimp Caesar Salad with Artichokes
$17.95
Classic ceaser salad served with 10 large shrimp, red onions and artichoke hearts in a lemon garlic marinade.
Fresh Mazzarella Caprese Salad
Red tomatoes, fresh soft mozzarella, basil pesto, artichokes, kalamata olives, capers, red onions served in an olive oil and red vinagar dressing.
Steak
Fillt of Beef Tenderloin
$29.95
Ribeye Steak
28.95
$Seafood
Crab Cake Dinner
$22.50
Herb Crusted Salmon
$19.95
Served in a lemon, garlic and white wine sauce with herbed mashed potatoes and fresh garden vegetables.
Seafood Combo
24.95
$Chicken
Grilled Breast of Chicken with Portobella Mushroom
Chicken Breast Piccata
$16.95
Sauteed breast of chicken, topped artichokes, capers in a lemon zest white wine sauce and served with herb mashed potatoes and fresh garden vegetables.
Vegetarian Plate
17.95
Sauteed portobella mushroom, artichoke hearts, roasted red peppers, black olives, spinach and red tomato medley.
$Pasta
Angel Hair and Fettuccine
$10.95
Cheese Tortellini
10.95
$Fresh Homemade Desserts
Key Lime Pie
$4.50
Tiramisu
$6.00
Coconut Cream Pie
$4.50
Chocolate Cream Mousse
4.50
$Beverages
Sodas, Coffee and Tea
$1.75
Refills on Soda
$1.00
Menu for Purple Turnip is provided by findrestaurantmenu.com
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