Soups - Brunch
Lobster Bisque
$13.00
Crab & Corn Chowder
9.00
$Salads - Brunch
HOUSE
$8.00
Romaine and butter lettuce tossed with Dijon vinaigrette. Topped with red onion, diced tomato and blue cheese.
TROPICAL CRAB SALAD
$18.00
Jumbo lump crab meat gently tossed with fresh mango, pineapple, tomatoand basil, garnished with avocado slices.
SPINACH SALAD WITH WARM BACON DRESSING
$12.00
Fresh baby spinach tossed with mushrooms, red onion and warm bacon dressing
CAESAR SALAD
$8.00
Baby Romaine Hearts tossed with Caesar Dressingand Topped with homemade croutons and Parmesan Cheese
OLD FASHION SHRIMP SALAD
$14.00
Mayonnaise based shrimp salad with celery and onion served in two avocado pears
HAWAIIAN SALAD
18.00
Arugula, baby lettuce, seared tuna, carrots and red onion tossed with citrus ginger vinaigrette
$Dessert - Brunch
White Chocolate Bread Pudding
$10.00
Key Lime Pie
$9.00
Chocolate Caramel Peanut Butter Mousse Pie
$8.00
Cherry Cheesecake Chimichanga
7.00
$Entree - Brunch
ShellfishCRAB CAKE SLIDERS
$18.00
Two sliders with lettuce, tomato and remoulade.
FRENCH TOAST
$10.00
Topped with bananas foster.
BOUDIN BENEDICT
$10.00
Two English muffins with boudin patties, poached eggs, hollandaise sauceand crispy bacon.
POBOYS
$9.00
SHRIMP ETOUFFEE
$15.00
Large gulf shrimp prepared in a rich, spicy onion, pepper, celery roux-based sauce served on white rice.
STEAK & EGGS
$25.00
Filet mignon served with 2 eggs and crispy hash browns.
CRAB CAKE BENEDICT
$18.00
Two crab cakes topped with poached eggs and Hollandaise sauce
FISH TACOS
$12.00
Fried or grilled fish of the day with white corn tortillas stuffed with red cabbage slaw and jalapeno creme dressing.
BAKED OYSTERS BIENVILLE
$13.00
6 fresh shucked oysters topped with lobster cream sauce and jumbo lump crab meat.
CRAB FINGERS
$12.00
Sauteed in garlic butter, finished with seafood creme. Served with toasted French toast.
FRIED CHICKEN & BUTTERMILK WAFFLES
$14.00
Southern friend chicken served on top of Belgian waffles.
Cajun Shrimp & Grits
$9.00
Sauteed tasso ham, onion and gulf shrimp served on cheddar grits.
LOBSTER ROLL
$24.00
Maine lobster roll with juicy claw meat, drenched in butter, filled in a toasted butter roll, served with mayonnaise on the side
CAJUN SHRIMP & GRITS
14.00
Sautéed tasso ham, onion, and gulf shrimp served on cheddar grits
$Oysters On The Half Shell- Dinner
HALF DOZEN
$8.00
Market Value
FULL DOZEN
14.00
Market Value
$Soups - Dinner
LOBSTER BISQUE
$13.00
CRAB & CORN CHOWDER
10.00
$Shellfish- Dinner
ALASKAN KING CRAB LEGS
$42.00
One pound cooked in garlic broth.
WHOLE DUNGENESS CRAB
$38.00
Cooked in garlic broth.
CRAB MEAT AU GRATIN
$29.00
Baked en casserole with cream sauce, white sauce, cheddar cheeseand jumbo lump crab meat.
GRILLED SHRIMP
$12.00
Large, grilled gulf shrimp served on coconut ginger rice.
BACON-WRAPPED SHRIMP
$16.00
Large bacon-wrapped shrimp served over pasta.
SHRIMP BOIL PACKET
$19.00
Large gulf shrimpandouille sausage, red potatoes, corn and Cajun spice baked in parchment.
SHRIMP SCAMPI
$16.00
Large gulf shrimp sauteed in garlic herb butter, served with remoulade sauce.
NEW ORLEANS STYLE BBQ SHRIMP
$16.00
Large gulf shrimp sauteed with Cajun spice, rosemary, garlic, beer, hot sauceand lemon juice.
LOBSTER THERMIDOR
$32.00
Lobster meat, mushrooms, cream, sherryand mustard baked en casserole.
LOBSTER TAIL
$38.00
8 Ounces cold water lobster tail served with drawn butter.
SHRIMP AND SCALLOP AU POIVRE
$18.00
Sauteed black pappercorns and mushrooms in shrimp cream sauce tossed with angel hair pasta, fresh gulf shrimp and scallops.
CRAB CAKE DINNER
32.00
Two Maryland-style crab cakes served with cholula remoulade.
$Fresh Fish - Dinner
MAHI MAHI PONCHATOULA
$27.00
Blackened mahi mahi fillet topped with bearnaise sauce and blackened shrimp.
CHILEAN SEA BASS
$38.00
Baked chilean sea bass served on a bed of sauteed spinach, topped with citrus buerre blanc. Accompanied by grilled beef steak tomatoes.
TUNA CHIRON
$31.00
Grilled ahi tuna served on a bed of sauteed spinach, topped with tomato caper lemon butter and grilled asparagus.
GOLDEN TILE EN PAPILLOTE
$28.00
Golden tile fillet baked in parchment with tomatoes, mushrooms, basil, rosemary, zucchini, lemon juiceand garlic butter. Served with champagne sauce.
RED SNAPPER MORNAY
29.00
Baked red snapper fillet with seafood stuffing, topped with mornay sauce.
$Appetizers - Dinner
MEXICAN SHRIMP COCKTAIL
$12.00
Shrimp and avocado in a spicy cocktail sauce.
CRAB CAKE
$18.00
Maryland - Style served with Cholula Remoulade
EGGPLANT BRUSCHETTA WITH SHRIMP
$12.00
Two Parmesan-encrusted eggplant slices topped with diced tomato, basil, garlic, red onion, feta cheese and boiled shrimp, drizzled with olive oil.
CRAB STUFFED JALAPENOS
$11.00
4 Jalapenos filled with crab meat stuffing and deep fried. Served with garlic ranch dressing.
FRIED CALAMARI
$9.00
Tossed with sweet-spicy Asian sauce.
CAJUN SHRIMP AND GRITS
$14.00
Sauteed Tasso Ham, onion and gulf shrimp served on cheddar grits
OYSTERS ON THE HALF SHELL 1/2 DOZEN
$8.00
Fresh Gulf Oysters
TUNA TARTARE
$18.00
Diced ahi tuna with ginger and sesame oil.
CRAB FINGERS
15.00
Sautéed in garlic butter, finished with seafood creme. Served with toasted French bread
$Baked Oysters - Dinner
ROCKEFELLER OYSTERS
$13.00
6 fresh-shucked oysters topped with spinach, shallots, pernod, lemon, garlic, bread crumbsand Parmesan cheese.
FITZPATRICK OYSTERS
$10.00
6 fresh-shucked oysters topped with hot sauce and crumbled crisp bacon.
BIENVILLE OYSTERS
$13.00
6 fresh-shucked oysters topped with lobster cream sauce and jumbo lump crab meat.
GARLIC OYSTERS
10.00
6 fresh-shucked oysters baked with garlic herb butter
$Salads - Dinner
HOUSE Salad
$8.00
Romaine and butter lettuce tossed with Dijon vinaigrette. Topped with Red Onion, diced tomato, and Blue Cheese
TROPICAL CRAB SALAD
$18.00
Jumbo lump crab meat gently tossed with fresh mango, pineapple, tomato, and basil, garnished with avocado slices
SPINACH SALAD WITH WARM BACON DRESSING
$12.00
Fresh baby spinach tossed with mushrooms, red onion and warm bacon dressing.
CEASAR
$8.00
Baby romaine hearts tossed with caesar dressing and topped with homemade croutons and Parmesan cheese.
OLD FASHION SHRIMP SALAD
$14.00
Mayonnaise based shrimp salad with celery and onion served in two avocado halves
HAWAIIAN SALAD
18.00
Arugula, baby lettuce, seared tuna, carrots, and red onion tossed with citrus ginger vinaigrette
$Fried Seafood - Dinner
Shrimp
$14.00
FISH & CHIPS
$14.00
COMBO
$18.00
SOFTSHELL CRAB OSCAR
32.00
Two fried softshell crabs topped with jumbo lump crab meat, asparagus and hollandaise sauce.
$Not Swimming - Dinner
FILET MIGNON
$18.00
HONEY-LIME CHICKEN WITH PINEAPPLE SALSA
$18.00
Grilled, fresh, honey-lime marinated chicken breast topped with pineapple salsa.
GRILLED CHICKEN BREAST
$15.00
RIBEYE STEAK
$36.00
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