Dinner Appetizers
* Substitutions & add-ons in the special instructions may incur an additional charge.Sauteed Mushrooms
$11.00
Sauteed in butter, garlic, white wine and cream.
Gorgonzola and Pancetta Fries
$12.00
Fried potatoes, Gorgonzola cheese and crispy pancetta bacon.
Sita
$16.00
Grilled filet mignon kabobs with flat bread.
Coconut Prawns
$15.00
Jumbo prawns panko breaded in sweetened coconut. Served with red pepper chutney.
Braised Meatballs
$14.00
Italian beef meatballs in tomato basil sauce topped with Provolone and Parmesan cheese.
Fried Calamari
$14.00
Calamari steaks lightly tossed with Parmesan cheese.
Calzone
$14.00
Fried calzone stuffed with fresh Mozzarella, red pepper, mushrooms, salami and pesto.
Prawns Cocktail
$16.00
Prawns tossed in house cocktail sauce and served with crostini.
Fried Zucchini
11.00
Panko breaded and fried zucchini rounds served with ranch.
$Dinner Salads
* Substitutions & add-ons in the special instructions may incur an additional charge.Chef Salad
$16.00
Romaine and iceberg lettuce tossed with ham, turkey, egg, avocado, bacon, cherry tomatoes and cheddar cheese. Served with ranch dressing.
House Salad
$14.00
Romaine and iceberg lettuce topped with olives, cucumber, carrots, roasted red bell peppers, kidney beans, chick peas, red onions, salami and house Italian dressing.
Caesar Salad
14.00
Romaine lettuce tossed with garlic croutons, aged Parmesan cheese and creamy Caesar dressing.
$Dinner Pasta and Grain
Wild Mushroom Ravioli
$20.00
Homemade ravioli stuffed with portabella mushrooms mascarpone cheese, tossed in a wild mushroom and wine reduction.
Spaghetti
$16.00
Spaghetti tossed in porcini and meat sauce.
Homemade Gnocchi
$18.00
Traditional Italian potato dumpling in your choice of sauce.
Lasagna
$22.00
Homemade lasagna noodles layered with meat sauce, ricotta cheese, fresh mozzarella and Parmesan cheese.
Farmer's Special
$28.00
Large beef short rib stewed in an Italian wine sauce. Served with home made pappardelle pasta or creamy polenta.
Fettuccini Alfredo
$18.00
Home made fettuccini in classic Alfredo (butter, cream and cheese) sauce.
Pesto Seafood Pasta
$24.00
Home made fettuccine in a mildly spicy creamy pesto sauce with cherry tomatoes, calamari, prawns and seared salmon.
Linguine with Clams
$24.00
Clam meat and shelled clams sauteed in white wine, cream, red pepper flakes and garlic. Tossed with linguine.
Ravioli
$19.00
Home made spinach, Swiss chard, beef and pork stuffed ravioli with your choice of meat sauce, creamy pesto or Alfredo sauce.
Three Cheese Ravioli
$18.00
Home made ricotta, Provolone and Parmesan stuffed ravioli with your choice of meat sauce, creamy pesto or Alfredo sauce.
Crab and Prawn Ravioli
$24.00
Homemade dungeness crab and prawn stuffed ravioli tossed in a creamy pepper tomato sauce.
Mushroom and Pancetta Risotto
20.00
Creamy risotto with portabella and button mushrooms. Topped with fried pancetta.
$Dinner Sautée
Dinners served with sauteed vegetables and choice of basil pesto pasta, Italian meat pasta, french fries or baked potato family style includes minestrone soup and house salad. Substitutions & add-ons in the special instructions will not be noted.Marsala
$24.00
Veal or chicken saluted with mushrooms, olives, garlic, chicken stock and Marsala wine.
Piccata
$24.00
Veal or chicken sauteed with lemon, capers, butter, chicken stock and white wine.
Scaloppini
$24.00
Veal or chicken sauteed with mushrooms, garlic, chicken stock and white wine.
Parmesan
$24.00
Veal, chicken or eggplant breaded and sauteed in house tomato sauce, cheese, chicken stock and wine. Please note that this item may become soggy due to travel time.
Saltimbocca
$23.00
The saltimbocca has no side choice option as it is automatically served with a side of gnocchi. Veal or chicken rolled with honey ham and Swiss cheese. Seared and sauteed in cream, butter and sherry served with gnocchi.
Sweet Breads
$26.00
Veal sweet breads sauteed in butter, garlic, Marsala and white wine.
Scampi
$24.00
Large prawns sauteed in butter, garlic and white wine.
Prawn Sautee
24.00
Large breaded prawns sauteed in butter, garlic, white wine and stock.
$Dinner Sandwiches
*Substitutions & add-ons in the special instructions will not be noted.Cheese Steak
$14.00
Thinly sliced rib-roast, bell peppers & onions. Topped with provolone cheese, served on a sour dough Genova roll & French Fries.
Chicken Cheese Steak
$14.00
Sliced chicken, bell peppers & onions. Topped with provolone cheese, served on a sour dough Genova roll & French Fries.
Reuben
$15.00
Roasted corned beef, Swiss cheese, bacon sauerkraut & Russian dressing. Served on toasted rye bread with French fries.
French Dip
15.00
Thinly sliced prime rib tossed with au jus and garlic. Topped with creamy horseradish & served with au jus and French fries
$Dinner Char-Broiler
Substitutions & add-ons in the special instructions will not be noted.Filet Mignon
$38.00
8 oz. bacon wrapped filet served with a peppercorn sauce.
Ribeye
$36.00
16 oz. choice cut ribeye served with a peppercorn sauce.
Lamb Chops
$35.00
Grilled rack of lamb, cut and served with a lemon mint cream.
Pork Chop
$30.00
18 oz. bone-in pork chop topped with a Parmesan bacon butter.
Salmon
$26.00
Fresh salmon filet grilled and served with our daily sauce.
Brick House Burger
$14.00
1/2 lb. hand pressed ground chuck served on a toasted bun. Topped with American cheese, mayo, mustard, tomato, red onion and lettuce. Served with french fries.
Portabella Burger
16.00
½ lb. hand pressed ground chuck served on two marinated & grilled portabella mushrooms. Topped with Swiss cheese and pesto caramelized red onions.
$Dinner Char-Broiler Additions
These additions are designed to be a topper for your selected steak of choice; However, you may order them individually as well.Creamy Italian Blue Cheese
$3.00
Imported Italian creamy Gorgonzola cheese.
Sauteed Garlic Mushrooms
$5.00
Portabella mushrooms sauteed in garlic, butter and parsley.
Argentine Verde Chimichurri
$6.00
Cilantro, herbs, oil, and vinegar base South American Sauce.
French Fried Onion Strings
5.00
A mound of thinly sliced red onions coated in flour and deep fried.
$Dinner Dessert
Substitutions & add-ons in the special instructions will not be noted.Spumoni Gelato
$8.00
Rum gelato blended with ground toasted pistachios and candied fruit. Gelato may melt due to travel time.
Lemon Sorbet
$8.00
Classic Italian lemon sorbet. Gelato may melt due to travel time.
Chocolate Mousse
$8.00
Bittersweet chocolate mousse topped with fresh whipped cream. Mousse may melt due to travel time.
Cheese Cake
$9.00
Old fashioned cheese cake served with chocolate and caramel sauce.
Apple Crisp
9.00
Apples, walnuts and rum raisins baked with an oatmeal crisp. Topped with vanilla ice cream. The ice cream may melt due to travel time.
$Lunch Soup and Salads
House Salad
$12.00
Romaine and Iceberg lettuce with olives, cucumbers, carrots, roasted red bell peppers, kidney beans, red onions and salami. Served with our creamy house Italian dressing.
Caesar Salad
$12.00
Romaine lettuce tossed with garlic croutons, aged parmesan cheese and creamy Caesar dressing.
Brick House Chef Salad
$15.00
Romaine and Iceberg lettuce topped with ham, turkey, bacon, hard boiled egg, avocado, cherry tomatoes and cheddar cheese. Served with ranch dressing.
Baby Spinach
$13.00
Baby spinach topped with Gorgonzola crumbles, red onion, candied walnuts and cherry tomatoes. Served with honey dijon vinaigrette.
Minestrone Soup
9.00
Homemade Italian meat and vegetable soup.
$Lunch Appetizers
Sauteed Mushrooms
$9.00
Button mushrooms sauteed in butter, garlic, white wine and cream.
Gogonzola and Pancetta Fries
$11.00
Fried potato rounds topped with gorgonzola cheese and crispy pancetta bacon.
Sita
$16.00
Grilled filet mignon kabobs served with flat bread.
Coconut prawns
$13.00
Jumbo breaded in panko and sweetened coconut. Served with red pepper chutney.
Braised Meatballs
$12.00
Italian beef meatballs in homemade marinara topped with provolone and parmesan cheese.
Fried Calamari
$13.00
Calamari steaks breaded in panko and served with tartar sauce.
Calzone
$12.00
Fried Calzones stuffed with fresh mozzarella, roasted red peppers, mushrooms, salami and pesto.
Prawns Cocktail
$15.00
Prawns tossed in house cocktail sauce and served with crostini.
Fried Zucchini
9.00
Prank breaded and fried zucchini rounds.
$Lunch Pasta and Grain
Spaghetti
$13.00
Spaghetti tossed in your choice of sauce.
Fettuccine Alfredo
$14.00
Homemade fettucine in classic alfredo sauce.
Ravioli
$14.00
Genoa style ravioli stuffed with Spinach, Swiss chard, beef and mushrooms with your choice of sauce.
Three Cheese Ravioli
$14.00
Homemade ravioli stuffed with provolone, ricotta & parmesan cheese with your choice of sauce.
Mushroom and Pancetta Risotto
$14.00
Creamy risotto with portabella and button mushrooms. Topped with fried pancetta.
Homemade Gnocchi
14.00
Italian potato dumplings with your choice of sauce.
$Sandwiches and Burgers
Brick Burger
$14.00
1/2 pound hand pressed chuck. Topped with American cheese, tomato, red onion, lettuce, mayo and mustard. Served with French fries.
Garlic Burger
$16.00
Two 1/3 pound hand pressed chuck patties stuffed with roasted garlic, mushrooms and basil pesto. Topped with provolone cheese and garlic mayo. Served on a toasted sour dough Genova roll.
Portabella Burger
$16.00
1/2 pound hand pressed ground chuck served on two grilled portabella mushrooms. Topped with Swiss cheese, caramelized onions and basil pesto. Served with French fries.
Rueben
$15.00
Roasted corned beef, swiss cheese, bacon sauerkraut and Russian dressing. Served on Rye bread.
Cheese Steak
$15.00
Chicken or thin sliced rib-roast, bell peppers and onions. Topped with provolone cheese and served on a sour dough Genova roll.
Vegan Burger
$15.00
1/2 pound Persian seasoned "Impossible Beef" topped with roasted red pepper hummus, pickled red onion & romaine lettuce. Served on a toasted pretzel roll.
Italian Hoagie
$14.00
Salami, ham, prosciutto, provolone cheese & olive tapenade. Served on a sour dough Genova roll.
Roast Turkey
$14.00
Roasted turkey breast, bacon, avocado, lettuce, tomato, red onion & mayo. Served on toasted Ciabatta bread.
Prime Rib French Dip
$15.00
Sliced prime rib dipped and tossed with hot au jus and garlic. Served on a toasted sour dough Genova roll.
Menu for Brick House Restaurant & Catering is provided by findrestaurantmenu.com
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