Appetizers
7-Spice Calamari
$16.00
Lightly dusted in lotus flour and crisp-fried with jalapeño slices & togarashi chili pepper. Spicy.
Angus Ribeye "Galbi" Medallions
$18.00
Prime reserve rib eye traditionally marinated in a Korean sesame-soy ginger dressing with a hint of balsamic roux aioli.
Oven-Baked Scallop Risotto
$18.00
Pacific sea scallops, shrimp & shiitake mushroom sauteed in a Japanese chi-zu sesame aioli over Nishiki rice.
Chilean Sea Bass
$22.00
Delicately marinated in a saikyo miso glaze, topped with an Asian pear essence, oven-grilled to a golden finish.
Jalapeno Bomb
$15.00
Spicy. A Japanese take on the stuffed jalapeño featuring aji-spicy tuna & cream cheese, flash-fried in a light panko breading and topped with a mango-unagi glaze.
Coconut Prawns
$16.00
Tiger Prawns in a Japanese coconut-panko breading and served with our Chef’s mango aioli dipping sauce.
Yakki Gyoza
$11.00
Deliciously seasoned and pan-fried chicken & vegetable dumplings.
Tuna Medallions
$16.00
Spicy. A unique blend of Ahi tuna & spicy cream cheese, panko-fried and topped with our Chef’s original orange spice glaze.
Shrimp Tempura App
$15.00
Shrimp & choice vegetables crisp-fried in a light Japanese-style breading.
Hamachi Kama
$19.00
Tender, buttery yellow tail collar oven-grilled to golden finish and served with a classic ponzu dipping sauce.
Crispy Green Beans
$13.00
Vegetarian. Flash-fried in a garlic butter essence and served with our unique mandarin dipping aioli.
Edamame
$5.00
Vegetarian.
Spicy Edamame
$7.00
Vegetarian.
Garlic-Butter Edamame
$7.00
Vegetarian.
Truffle-Garlic Edamame
7.00
Vegetarian.
$Master Chef’s Specialties Appetizers
"Takara" Ahi Tartar
$17.00
Wild Hawaiian Ahi tuna & lime-infused fresh avocado in a superb truffle-ginger balsamic essence.
Strawberry "Salmon" Fields
$17.00
An enticing arrangement of Atlantic salmon topped with fresh strawberry & cucumber in a Fuji apple-basil vinaigrette.
Salmon Blossom
$17.00
Baked salmon & crab meat topped with avocado, potato-tobiko chips & eel sauce.
Truffle Salmon-Escolar
$17.00
A delectable assortment of truffle-infused salmon & escolar in a yuzu-amarillo reduction.
Yuzu Hamach
17.00
Spicy. Sashimi-grade yellow tail with a hint of momiji-oroshi & serrano in a cool yuzu-ponzu vinaigrette.
$Soups
Miso Soup
Soup that is made from miso paste.
Japanese Gyoza Soup
$16.00
Delightful chicken dumpling with shrimp, chicken & fresh vegetables in a traditional crystal broth.
Thai Basil Seafood Soup
$16.00
Spicy. Aromatic seafood soup with shrimp, squid, mussel & lime essence in a tom-yum broth.
Classic Egg-Drop Soup
14.00
Traditional Chinese egg drop soup in a savory homemade chicken broth.
$Salads
House Salad
$6.00
Vegetarian. Japanese ichimi-goma dressing sprinkled with cherry tomato & candied pecans.
Seaweed Salad
$7.00
Vegetarian. Fresh seaweed varieties marinated in a sesame dressing.
Ika Salad
$8.00
Tender Japanese calamari with wild vegetables in a savory sesame-mirin dressing.
"Takara" Salad
10.00
Baby spring greens, strawberries, sun-dried cranberries, Asian pear essence & organic blue cheese in an apple cider-shiso vinaigrette.
$Sushi & Sashimi
Nigiri Sushi: 1 piece per order Sashimi: 4 pieces per orderSalmon
Sake.
Fatty Salmon
Sake-toro.
Smoked Salmon
Cooked.
Bluefin Tuna
Akami.
Medium Fatty Tuna
Chu-toro.
Fatty Tuna
Toro.
Finest Fatty Tuna
O-toro.
Pepper-Seared Bluefin Tuna
Tuna that has been seared and seasoned with pepper.
Escolar
Walu.
Yellow Tail
Hamachi.
Fatty Yellow Tail
Hamaa-toro.
Scallop
Hotate.
Spicy Scallop.
Cooked and seasoned mollusk.
Freshwater Eel
Unagi.
Shrimp
Ebi. Cooked.
Sweet Shrimp
Ama-ebi. Cooked.
Crab Stick
Kanikama. Cooked.
Sweet Egg
Tamago. Cooked.
Salmon Caviar
Ikura.
Flying Fish Caviar
Tobiko.
Smelt Caviar
Masago.
Mackerel
Saba.
Octopus
Tako.
Squid
Ika.
Specialty Rolls
Dynamite Spider Roll
$17.00
Spicy. Soft shell crab, ahi tuna & avocado in a balsamic Serrano Japanese mayo.
Mardi Gras Roll
$16.00
Spicy crawfish, shrimp tempura, jalapeño & avocado, crisp-fried in an red-tobiko unagi cream aioli.
Texas Roll
$18.00
Cooked. Perfectly seared New York Strip Reserve, crab, avocado, jalapeno & cream cheese
Spying Ninja Roll
$17.00
Yellow tail, tuna, salmon, avocado, cucumber, green tobiko and crunch flakes in an orange spice-unagi aioli.
Lovers Flame Roll
$18.00
An exquisite blend of scallops, shrimp, crab & unagi oven-baked to perfection and set atop shrimp tempura & avocado.
"Toro" Ichiban Roll
$23.00
Bluefin fatty tuna set atop yellow tail, avocado, masago & scallion in our Master Chef’s unique ito-togarashi jalapeno ginger essence.
Scallop Fever Roll
$18.00
Shrimp tempura & avocado topped with seared scallop, potato-scallion-garlic chips in a balsamic teriyaki aioli.
Imperial Spider Roll
$16.00
Panko-crusted soft shell crab, tobiko, avocado & Japanese daikon & greens in our Chef’s original mandarin-unagi aioli.
The Trio Roll
$17.00
Spicy. Escolar, spicy tuna, avocado, cucumber and colorful arrangement of red, black & green tobiko.
Dragon Fire Roll
$18.00
Spicy tuna & cucumber inside topped with seared salmon unagi, rainbow mix truffle-balsamic vinaigrette.
"Takara" Spring Roll
$18.00
Cooked. Salmon, tuna, shrimp, crab, avocado, cucumber & spring greens rolled in rice paper & Thai sambal ponzu essence (rice-less). Spicy.
Bluefin Feast Roll
$18.00
Bluefin fatty tuna & cucumber in jalapeno-ginger reduction topped with ahi tuna, tobiko & scallions in a Japanese truffle aioli.
Longhorn Roll
$16.00
Shrimp tempura & cream cheese jalapeno inside golden-fried and topped with spicy tuna.
Lemon Zest Roll
$16.00
Spicy. Salmon, avocado inside topped with crab & tobiko lemon zest-orange purée.
Cajun Volcano Roll
$17.00
Spicy. Crawfish, crab, jalapeño, avocado & cream cheese oven-baked in a spicy mayo-unagi sauce.
Q-Blossom Roll
$15.00
Cooked. Fresh cucumber wrapped around crab & avocado in a lemon-infused aioli (rice-less).
"La Habana" Roll
$16.00
Aji-spicy tuna & cream cheese topped with crispy jalapeno in an orange spicy-unagi aioli.
"El Latino" Roll
$16.00
Spicy. Salmon, tuna, yellow tail inside topped with avocado and serrano Sriracha cilantro ponzu sauce.
Red Devil
$16.00
Spicy crawfish, spicy crab, jalapeno inside topped with spicy tuna.
Alaskan Roll
$15.00
Snow crab, cucumber, avocado & crunch flakes wrapped with red tobiko.
Empress "Hotate" Roll
$18.00
Crab & avocado inside topped with seared scallop an orange-spice aioli.
Hottie Kimono Roll
$16.00
Cooked. Shrimp tempura avocado inside topped with crab crunch flakes a Japanese mayo-infused unagi sauce.
Cherry Blossom Roll
16.00
Escolar, avocado & cream cheese, flash-fried and topped with tuna and yuzu tobiko in a balsamic-mango puree.
$House Rolls
California Roll
$6.00
Cooked. Crab, cucumber & amp;avocado.
Spicy Salmon Roll
$6.50
With fresh cucumber.
Unagi Roll
$8.00
Oven-baked eel with avocado.
Hamachi Roll
$7.50
Yellow tail, masago & scallions.
Crunch Roll
$8.00
Cooked. Crab, avocado & crunch flakes.
Spider Roll
$13.00
Soft shell crab, lettuce, masago, avocado.
Spicy Tuna Roll
$8.00
With cucumber.
Tekka Maki Roll
$6.00
Salmon Roll
$6.00
With avocado.
Kappa Maki
$5.00
Vegetarian.
New Orleans Roll
$10.00
Cooked. Spicy crawfish & cucumber.
Philadelphia Roll
$9.00
Cooked. Smoked salmon, cream cheese & avocado.
Tiger Eye Roll
$12.00
Smoked salmon, cream cheese, masago & jalapeno rolled in soy paper.
Rock 'n' Roll
$11.00
Shrimp tempura, cucumber, lettuce, avocado & masago.
Veggie Tempura Roll
$9.50
Cooked. Vegetarian. Avocado & assorted vegetable tempura.
Dragon Roll
$16.00
Cooked. California roll topped with unagi.
Caterpillar Roll
$16.00
Cooked. Unagi roll topped with avocado.
Rainbow Roll
$15.00
California roll inside topped with 4 kind of fish.
Negi-Toro Roll
14.00
Bluefin fatty tuna in a ginger-infused scallion reduction.
$Sushi Dinner Features
Master Chef’s Catch
$30.00
Carefully chosen by our Sushi Chef featuring sushi, sashimi and Spying Ninja roll…all-in-one platter.
Sashimi Deluxe
$29.00
Chef-selected fresh sashimi.
Chirashi
$28.00
A colorful arrangement of our freshest sashimi over sushi rice.
Unagi Steak
$27.00
Tender charbroiled freshwater eel filet on a bed of Nishiki rice.
Super Sushi
$48.00
8 pieces of assorted sushi, Hottie Kimono roll and Spider roll.
Sashimi Moriawase
$58.00
An assortment of specialbselect sashimi.
Grand "Takara" Sashimi
$98.00
Master Chef’s colorful arrangement of premium sashimi.
Love Boat
$73.00
Lover’s Flame roll, cherry blossom roll, 10 pieces of sushi and 4 pieces of sashimi.
Treasure Island Boat
$98.00
Longhorn roll, the trio roll, lemon zest roll, El Latino roll, 12 pieces of assorted sushi and 4 pieces of sashimi.
Dream Boat "Takara"
140.00
Dynamite Spider roll, Spying Ninja roll, The Show-Off roll, Mardi Gras roll, 20 pieces of sushi and 8 pieces of sashimi.
$Dinner Features
Shrimp Tempura Dinner
$23.00
Shrimp & choice vegetables crisp-fried in a light Japanese-style breading.
Chicken Katsu
$20.00
Chicken breast cutlets in a traditional Japanese panko breading, golden-fried to a crispy finish.
Coconut Curry
$19.00
Spicy. Tumbled in the wok with assorted vegetables in a mild yellow coconut curry sauce and sprinkled with coconut & peanut.
Bi-Bim-Bap
$19.00
A sizzling hot stone pot version of Bi-Bim-Bab.
Spicy Garlic "Bokum"
$19.00
Spicy. Perfectly seasoned with stone-ground chili pepper & roasted garlic, stir-fried with an assortment of garden vegetables. Add noodles by request.
Korean Bulgogi
$22.00
Prime ribeye intensely marinated in a sesame-soy ginger dressing, thinly sliced and char grilled. Served on a hot iron plate.
Classic Teriyaki
$19.00
Perfectly grilled & smothered in our delectable homemade teriyaki glaze.
Mandarin Chicken
$18.00
Crispy chicken breast tossed in a zesty sun-dried mandarin peel glaze with fresh carrots & snow peas.
House Fried Rice
$17.00
House Lo Mein
$17.00
Egg noodle dish.
TAKARA LAMB CHOP
36.00
Carefully selected Reserve lamb chops char-grilled in a prestigious Tao soy -ginger curry essence with garlic -butter green bean
$“Takara†House Specialties Dinner Features
Korean Ribeye "Galbi"
$32.00
Prime reserve cut ribeye traditionally marinated in a sesame-soy ginger dressing, thinly sliced & char-grilled to perfection.
"Takara" Lamb Chops
$36.00
Carefully selected Reserve Lamb Chops char-grilled in a prestigious Tao soy-ginger curry essence with garlic-butter green beans.
Saikyo-Miso
Fresh catch filet delicately marinated in a savory saikyo-miso glaze, topped with an Asian pear essence and oven-grilled to a golden finish.
"Teppan-Yaki" Beef and Shrimp
$27.00
Beef tenderloin & shrimp teppan-grilled with fresh greens in a homemade soy garlic dressing. served on a sizzling iron plate.
Atlantic Salmon Reserve
26.00
Wild Atlantic Salmon center-cut grilled to perfection in an exquisite blend of balsamic teriyaki and Gorgonzola cream aioli.
$Lunch Features
All lunch entrées are served with miso soup or hot & sour soup.Spicy Garlic "Bokum"
$13.00
Perfectly seasoned with stone-ground chili pepper & roasted garlic, stir fried with an assortment of garden vegetables.
Korean Bulgogi
$15.00
Prime ribeye intensely marinated in a sesame-soy ginger dressing, thinly sliced and char-grilled.
Classic Teriyaki
$13.00
Perfectly grilled and smothered in our delectable homemade teriyaki glaze.
Coconut Curry Chicken
$13.00
Spicy. Tumbled in the wok with assorted vegetables in a mild yellow coconut curry sauce and sprinkled with coconut and peanut.
Mandarin Chicken Luncg
$14.00
Crispy chicken breast tossed in a zesty sun-dried mandarin peels with snow peas and carrots.
Chicken Katsu Lunch
$14.00
Chicken breast cutlets in a traditional Japanese panko breading, golden-fried to a crispy finish.
Shrimp Tempura Lunch
$16.00
Shrimp & choice vegetables crisp-fried in a light Japanese-style breading.
"Takara" Lamb Chops Lunch
$30.00
Carefully selected Reserve Lamb Chops char-grilled in a prestigious Tao soy ginger curry essence.
"Teppan-Yaki" Beef and Shrimp Lunch
$26.00
Beef tenderloin & shrimp teppan-grilled with fresh greens in a soy garlic dressing. served on a sizzling iron plate.
House Fried Rice Lunch
$13.00
Stir fried rice.
House Lo Mein
$13.00
Egg noodle dish.
Bi-Bim-Bab Lunch
$15.00
An assortment of Korean seasoned vegetables, fried egg, seaweed & bits of grilled beef over steamed rice. Served at room temperature.
Dolsot Bi-Bim-Bab
18.00
A sizzling hot stone pot version of Bi-Bim-Bab.
$Sushi Lunch Features
All lunch entrées are served with miso soup or hot & sour soup.Master Chef's Catch Lunch
$24.00
A unique creation of freshest sushi, sashimi and spicy tuna roll … all-in-one platter.
Sashimi Deluxe Lunch
$26.00
An assortment of our Master Chef’s special-select sashimi.
Chirashi Lunch
$26.00
A colorful arrangement of our freshest sashimi over sushi rice. Served with miso soup.
Unagi Steak Lunch
$22.00
Tender charbroiled freshwater eel filet on a bed of Nishiki rice.
Super Sushi Lunch
$40.00
8 pieces of assorted sushi, Hottie Kimono roll & Spider roll.
Maki-Tango
$11.00
Choice of 2 rolls.
Maki-Trio
16.00
Your choice of 3 rolls.
$Sides
Steamed Rice
$2.00
Fried Rice
$7.00
Stir fried.
Sushi Rice
$3.00
Sesame Spinach
$5.00
Sesame Bean Sprouts
$5.00
Korean Kim Chi
$5.00
Spicy.
Pickled Radish
$5.00
Vegetables in Chili-Garlic Sauce
$9.00
Spicy. Vegetarian.
Vegetables in Sesame-Soy Dressing
$9.00
Vegetarian.
Garlic-Butter Green Beans
$9.00
Vegetarians.
Menu for Takara INC is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Little Caesar's Pizza
Pizza
Firehouse Subs
American, Chicken, Deli Food, Healthy, Hoagies, Kids Menu, Salads, Sandwiches, Soups, Subs
Fuddruckers
American, Burgers
Domino's Pizza
American, Pizza, Wings
Souper Salad
American, Salads, Smoothies & Juices, Soups
Frullati Cafe
American, American (New), Bakery & Pastries, Sandwiches, Wraps
Schlotzsky's - Cinnabon
American, Deli Food, Pizza, Sandwiches, Wraps