Small Plates
Fried Asparagus
$12.00
Remoulade and lemon wedge.
Pea Hummus
$11.00
Pita, carrot sticks and pickled red onions.
Deep fried pickles
$9.00
Espelette Aioli, arugula and dill.
Bruschetta
$11.00
Lemon ricotta, asparagus, radish and fried pancetta.
Grilled Prawns
$13.00
Lime, maple syrup, blistered grapes, arugula and watermelon.
Spring Rolls
$8.00
Cilantro, carrots, bell peppers, parsley, rice noodles and fresh lime.
Grilled Stone Fruit
11.00
Grilled seasoned stone fruit, burrata cheese, serrano ham and balsamic reduction.
$Larger Plates
Grilled Rib-eye
$29.00
Mashed potatoes, pearl onions, asparagus and beef demi-glace.
Pan Seared Salmon
$20.00
Pea puree, pearl onions, beef tartar and walnuts.
Seared Chicken Breast
$17.00
Carrot puree, snow peas, chicken jus and parsley.
Fettuccine
$17.00
Housemade fettuccine, basil pesto, asparagus, pickled Fresno chilies and pecorino cheese.
Asparagus Agnolotti
13.00
Housemade pasta, butter sauce, asparagus, thyme, chervil and parmesan cheese.
$Sides
French Fries
$5.00
Herbed fries.
Beet Tartar
$7.00
Shaved red beets, walnuts and balsamic vinegar.
Grilled Asparagus
$7.00
Grilled and seasoned.
Sauteed Spinach
6.00
Sauteed with garlic and lemon juice.
$Salads
Mixed Greens
$8.00
Strawberries, housemade ricotta, fresh peas and lemon vinaigrette.
Arugula Salad
$9.00
Oranges, fennel, almonds, fennel pollen, onions and red wine vinaigrette.
Little Gem Salad
10.00
Grilled lettuces, bleu cheese, bacon, egg, radish, croutons and buttermilk vinaigrette.
$Sandwiches
Steak Sandwich
$16.00
Marinated bavette steak, roasted bell peppers or onions, garlic, cilantro and ginger served with fries.
French Dip
$14.00
Prime rib, caramelized onions, arugula, cheddar cheese, Au Jus and horseradish. Served with fries.
Chicken Sandwich
$12.00
Espelette Aioli, Arugula, red onions, tomatoes and pickle spear. Served with fries and add bacon at an additional price.
Blend Burger
14.00
Jalapeno chimichurri, herbed cream cheese, white cheddar, confit tomatoes and pickle spear. Served with fries and add bacon at an additional price.
$Salad and Soup
Burrata Di Stefano
$13.00
Golden bear ranches heirloom tomatoes, basil, couscous, olive oil, balsamic redux.
Mixed Greens
$7.00
Fennel, currants, goat cheese, walnuts, fig balsamic vinaigrette.
Caesar
$8.00
Whole leaf little gems, croutons, house made dressing, white anchovy, parmesan.
Golden Beet Salad
$9.00
Arugula, bleu cheese, almonds, plum, orange, fennel, pollen, cider vinaigrette.
Spinach Salad
$9.00
Strawberries, blueberries, pistachios, bleu cheese, balsamic vinaigrette.
Blend Salad
12.00
Chicken, mixed greens, romaine, avocado, almond, local heirloom tomato, pickled dates, goat cheese, cornbread croutons with blend dressing.
$Tapas
Edamame
$5.00-6.00
Steamed or seared with black bean mirin sauce, orange.
Potato Chips
$5.00
Sea salt, peppercorn medley.
Hummus
$9.00
Olive oil, Castel Vetrano olives, parsley, sumac, naan, batonnet vegetables.
Bruschetta
$12.00
Local, peach, blackberries, herbed cream cheese, bleu cheese, balsamic.
Stone Fruit Lettuce Wraps
$11.00
Grilled golden bear ranches stone fruit, bibb lettuce, thai slaw.
Papatas Bravas
$6.00
Roasted fingerlings, salsa brave, garlic aioli.
Stuffed Mushrooms
$9.00
Goat cheese, herbed breadcrumbs, balsamic.
Bacon Wrapped Dates
$9.00
Almond, balsamic reduction.
Shishito Peppers
$7.00
Seasalt, aioli espanola.
Chips and Salsa
$7.00
House made chips, rojo, verde, guajillo salsas.
Fritto Misto
$9.00
Calamari, prawns, lemon, seasonal vegetables, aioli espanola, salsa brave.
Ahi Tuna Nachos
$13.00
Rare tuna loin, miso mustard dressing, scallion, pickled ginger.
House Smoked Salmon
$11.00
Herbed cream cheese, chives, capers, Dili, radish, egg, toast.
Gambas Al Ajillo
$13.00
Prawns, garlic, olive oil, guajillo chili flake, sherry, parsley.
Chicken Flautas
$10.00
Roasted jalapeno, creme fraiche, onion, cilantro.
Salmon Cakes
9.00
Arugula, lemon, garlic aioli.
$Plates
Eggplant Parmesan
$18.00
House made mozzarella, tomato sauce, olive tapenade, broccolini.
Blend Burger
$13.00
Niman Ranch beef, bibb lettuce, tomato, onion, sharp cheddar, aioli Espanola, Portuguese bun, served with fries.
Pan Seared Salmon
$26.00
Red quinoa, corn, beans, heirloom, tomato, orange, spinach, garlic, lemon, balsamic.
Oven Roasted Chicken
$22.00
Kara's free ranch, creamed corn, bacon, peas, kale sprouts, jalapeno lime honey glaze.
Niman Ranch Pork Chop
$29.00
Corn succotash of peas, squash, roasted pepper, bacon, summer braising greens, grilled local peaches, blackberry glaze.
Grilled Skirt Steak
$24.00
Mojo marinade, quinoa corn risotto, roasted peppers, orange carrot sauce, jalapeno, chimichurri.
Top Blade Steak
$26.00
Cooked sous vide, fingerling potatoes, baby carrots, kale sprouts, porcini butter, horseradish gremolata.
Pistachio Crusted Lamb Chops
$30.00
Colorado lamb, mustard, mint sauce, arugula, fingerling potatoes, tomato confit, fennel.
Crab Pappardelle
$24.00
Lemon, cream peas, carrot, zucchini ribbons, parsley, parmesan.
Beet Gnocchi
$19.00
Browned butter orange cream, beet greens, mint walnut pesto, parmesan espuma.
Menu for Blend Ultra Lounge is provided by findrestaurantmenu.com
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