Starters
Al Pastor Pork Quesadilla
$9.99
Spicy. Seared pork tenderloin, roasted pineapple with baja slaw and guacamole.
Fresh Guacamole and Chips
$6.99
Vegetarian. Made to order with fire roasted pineapple relish and house roasted salsa.
New Mexico Pork Verde
$9.99
Spicy. Slow roasted pork with hatch peppers, tomatillo, cilantro and garlic, topped with jack and cheddar cheese, served with black beans and flour tortillas.
Chili Shrimp Quesadilla
$10.99
Spicy. Sauteed shrimp with red peppers, onions, spinach, mushrooms, jack and cotija cheese and fresh guacamole.
Artichoke and Spinach Dip
$9.99
Spicy. Baked artichoke, spinach, parmesan cheese and bacon gratin with crispy crostinies.
Texas Tinga Chicken Nachos
$9.99
Spicy. Fried corn tostadas, pureed black beans, tinga chicken, jack cheese, finished with habanero aioli, served with fresh guacamole and house pickled jalapenos on the side.
Chili Con Queso and Ground Steak
$7.99
Chile con queso, fresh guacamole, house roasted salsa, house fried chips.
512 Blue Corn Pork Taquitos
$8.99
Spicy. Pulled pork cooked with 512 beer, jack cheese, green chile sauce, cotija cheese and habanero aioli.
Harvest Four
$9.99
Chili con queso, fresh guacamole, house roasted salsa, house fried chips.
Flash Fried Oyster Shooters
10.99
Spicy. On blue corn tostadas with mango relish and habanero aioli.
$Soup and Salad
Southwestern Grilled Chicken
$12.99
Organic mixed greens tossed with ranch vinaigrette, black beans, red onions, feta cheese and roasted pumpkin seeds.
Blue Tortilla Soup
$3.99
Yucatan style with avocado and tortilla strips.
Spicy Jamaican
$12.99
Spicy. Organic mixed greens, tomatoes and red cabbage tossed with ginger dressing, grilled chicken, blue corn tortilla strips and feta cheese.
Organic Roasted Beet Salad
$13.99
Pepita crusted seared chicken and organic roasted beets, mixed greens, house wine vinaigrette and cotija cheese.
Steak & Arugula
$13.99
Seared beef tenderloin, romaine lettuce and arugula, tossed with caper mustard dressing tomatoes and fried shallotsand served with a side of bleu cheese.
Farm Fried Chicken
$12.99
Organic mixed greens, tomatoes, carrots and celery, tossed with ranch dressing, topped with mixed cheese and hand breaded fried chicken strips.
Crisp Wedge
$8.99
Vegetarian. Crisp iceberg lettuce with bleu cheese dressing, farm fresh tomatoes and applewood bacon.
My Garden Summer
$12.99
Baby spinach and organic mixed greens, with watermelon, strawberries, tomatoes and onions, tossed with balsamic vinaigrette topped with goat cheese, candied pecans, and grilled cilantro pesto chicken.
House Salad
3.99-4.99
Organic mixed greens, tomatoes, mixed cheese, bell peppers, blue corn tortilla strips, and choice of dressing.
$Sandwiches
Natural grass fed ground beef.Texas Club Sandwich
$11.99
Grilled chicken breast topped with jack cheese, bacon, fresh avocado, lettuce, tomato, onions and chipotle mayonnaise.
Diablo Burger
$11.99
Spicy. 8 oz. burger with habanero sauce, jack cheese, lettuce, tomato, onions and house pickled jalapenos.
Turkey Burger
$11.99
White meat ground turkey patty with American cheese, lettuce, tomato and grilled onions.
BBQ Burger
$11.99
8 oz burger, house made hickory sauce, cheddar jack, pickles, onions and chipotle mayonnaise.
Roasted Veggie Sandwich
$10.99
Grilled farm fresh vegetables and new mexico cilantro pesto.
Green Chili Burger
11.99
Spicy. 8 oz burger, roasted peppers, jack cheese, lettuce, tomato, onions and chipotle mayonnaise.
$Specialties
Chicken Fried Rib-Eye or Chicken Fried Chicken
$13.99
Choice rib-eye or chicken with peppered gravy, mashed potatoes, and farm-fresh vegetables.
Grilled Salmon
$16.99
With fire roasted pineapple relish, veggie rice and farm fresh vegetables.
Blue Corn Crust Crispy Salmon
$18.99
With crab avocado salad and roasted tomatillo beurre blanc, cheddar seared potato cake and farm fresh vegetables.
Blue Crab Stuffed Chicken
$14.99
Grilled chicken breast, stuffed with crab meat, jack cheese and sweet roasted peppers with cajun cream sauce, cheddar seared potato cake and farm fresh vegetables.
Adobo Grilled Pork Tenderloin
$15.99
Chorizo garlic cream sauce, mashed potatoes and farm fresh vegetables.
Heirloom Ruby Trout
$14.99
Topped with sun dried tomato pesto and heirloom feta salad, mashed potatoes and farm fresh vegetables.
Grilled Chicken Cotija Pasta
$13.99
Angel hair pasta, light herb cream sauce and farm fresh vegetables, topped with cotija cheese and fresh jalapenos with grilled chicken.
Mac & Cheese
$13.99
Baked and creamy with bleu, jack, cheddar and parmesan cheese, topped with bacon gratin, grilled chicken and andouille sausage.
Grilled Smothered Pork Chop
$17.99
Topped with red river bourbon demi glaze and sauteed mushrooms, mashed potatoes and grilled veggies.
Pan Fried Tilapia
$18.99
Topped with crab and sundried tomato cream sauce, veggie rice and farm fresh vegetables.
Grilled Chicken Breast
$13.99
With fire roasted pineapple relish, veggie rice and farm fresh vegetables.
Blackened Ruby Trout
$14.99
Spicy. Fire roasted pineapple relish served with veggie rice and farm fresh vegetables.
Meat Loaf
$13.99
Organic beef and pork meat loaf topped with caramelized onion sauce and fried onion rings over mashed potatoes.
Chipotle Rib-Eye
$22.99
Grilled choice 12oz rib-eye with chipotle cream, mashed potatoesand farm fresh vegetables.
Tinga Chicken Rellenos
13.99
Spicy. Anaheim peppers stuffed with tinga chicken and jack cheese on top of green chili sauce and ranchero cream sauce, black beans, veggie rice and sour cream drizzle.
$Tacos and Enchiladas
All tacos are served with veggie rice and choice of black beans or spicy pinto.512 Pulled Pork Enchiladas
$12.99
Spicy. Slow roasted pork, jack cheese, topped with green chile sauce, cotija cheese and a drizzle of habanero aioli with house pickled jalapenos on the side.
Al Pastor Tacos
$11.99
Spicy. Seared pork tenderloin, roasted pineapple with baja slaw, cotija cheese and habanero aioli.
3 Chili Skillet Chicken Tacos
$12.99
Spicy. Braised chicken, slowly cooked with dried peppers, tomatillos and onions topped with melted cheddar and house-pickled jalapenos served with blue corn tortillas.
Seafood Enchiladas
$12.99
Blackened salmon, shrimp, sauteed spinach and mushrooms, spicy tomato cream sauce, cotija cheese, sour cream drizzle and fresh tomato salad.
Steak Enchiladas
$12.99
Seared beef tenderloin, caramelized onions and mixed cheese served with guacamole.
Organic Ground Beef Enchiladas
$12.99
Organic ground beef with cheese, chile guajillo cream sauce and a side of guacamole.
Baja Shrimp Tacos
$12.99
Spicy. Sauteed shrimp, onions and sweet roasted peppers cooked on pineapple baja sauce, topped with cotija cheese, served with blue corn tortillas.
Fish Tacos
12.99
Spicy. Fried tilapia, lightly battered with baja slaw and habanero aioli, sliced avocado and ginger sauce on flour tortillas.
$Kids Menu
Kid's Organic Beef Crispy Tacos
$5.99
Organic ground meat tacos with jack cheese, lettuce and tomatoes. Served with a drink and ice cream.
Kiddie Mac & Cheese
$5.99
Elbow pasta with cheddar cheese sauce and chicken breast. Served with a drink and ice cream.
Kids Fried Chicken Salad
$5.99
Lettuce, carrots, celery and mixed cheese with ranch dressing. Served with a drink and ice cream.
Kid's Chicken Strips
$5.99
Fried chicken strips fingers served with french fries a drink and ice cream.
Kid's Organic Beef Burrito
$5.99
Flour tortilla, refried beans, monterrey jack cheese, topped with chilli con queso and served with veggie rice.
Big Kids Grilled Cheese
$5.99
Challah bread with melted monterrey jack cheese and choice of steak fries or sweet potato fries.
Kid's Cheese Burger
5.99
4 Ounces ground beef patty with pickles, onions and tomatoes served with french fries. Served with a drink and ice cream.
$Kids Drinks
Kids Ibc Root Beer
$3.25
Kids Jarritos
$3.25
Menu for Blue Corn Harvest Bar and Grill is provided by findrestaurantmenu.com
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