Appetizers
Coconut Prawns
$9.50
Tiger prawns in a Japanese coconut-panko breading and served with our chef's mango-Dijon dipping sauce.
Angus New York Strip Medallions
$14.00
Prime reserve New York strip center-cuts grilled to perfection in an exquisite blend of balsamic teriyaki - gorgonzola cream aioli.
Garlic-Butter Edamame
$6.00
Chilean Sea Bass
$15.00
Delicately marinated in a saikyo miso glaze, topped with an Asian pear essence, oven-grilled to a golden finish.
Yakki Gyoza
$7.00
Deliciously seasoned and pan-fried chicken and vegetable dumplings.
Tuna Medallions
$9.50
Spicy. A unique blend of ahi tuna and spicy cream cheese, panko-fried and topped with our chef's original orange spice glaze.
Spicy Edamame
$6.00
Spicy.
Jalapeno Bomb
$12.00
Spicy. A Japanese take on the stuffed jalapeno featuring aji-spicy tuna and cream cheese, flash-fried in a light panko breading and topped with a mango-unagi glaze.
Scallop Risotto
$14.00
Vegetarian-version. Sea scallops, shrimp and shiitake mushroom sauteed in a Japanese chi-zu sesame aioli and oven-baked over nishiki rice.
Edamame
$4.50
Vegetarian.
Crispy Green Beans
$9.50
Vegetarian. Flash-fried in a garlic butter essence and served with our unique mandarin dipping aioli.
Hamachi Kama
$12.00
Tender, buttery yellow tail collar oven-grilled to golden finish and served with a classic ponzu dipping sauce.
Shrimp Tempura
$12.00
Vegetarian-version. Shrimp and choice vegetables crisp-fried in a light Japanese-style breading.
Seven-Spice Calamari
10.00
Spicy. Lightly dusted in lotus flour and crisp-fried with jalapeno slices and togarashi chili pepper.
$Master Chef'S Specialties - Appetizers
New York Strip Carpaccio
$14.00
Our homemade sizzling sesame-olive reduction seared over thinly sliced New York strip reserve (medium rare) in a balsamic teriyaki and micro-thin ginger-scallions.
Takara Ahi Tartar
$14.00
An enticing arrangement of Hawaiian ahi tuna and lime-infused avocado in a superb truffle-ginger marinade.
Truffle Salmon - Escolar
$13.00
A delectable assortment of truffle-infused salmon and escolar in a yuzu-amarillo essence.
Yuzu Hamachi
$14.00
Spicy. Sashimi-grade yellow tail with a hint of momiji-oroshi and serrano in a cool yuzu-ponzu vinaigrette.
Takara Spring Roll
$17.00
Spicy, vegetarian-version. Our signature sushi spring roll in rice paper with salmon, tuna, shrimp, crab, avocado, sunomono cucumber and spring greens in a Thai sambal puree.
Q-Blossom
$13.00
Thin slice of refreshing cucumber wrapped around crab kanikama and avocado in a limeinfused cream essence.
"Bluefin" Heaven
14.00
Lightly seared fresh tuna in a balsamic-ginger aioli and garlic chips with a touch of cool yuzu-orange reduction.
$Soups
Miso Soup
$2.50-6.00
Thai Basil Seafood Soup
$12.00
Vegetarian-version, spicy level 2. Aromatic seafood soup with shrimp, squid, mussel and lime essence in a tom-yum broth.
Japanese Gyoza Soup
$9.00
Delightful chicken dumpling with shrimp, chicken and fresh vegetables in a traditional crystal broth.
Hot & Sour Soup
$2.50-6.00
Spicy.
Classic Egg-Drop Soup
9.00
Traditional Chinese egg drop soup in a savory homemade chicken broth.
$Salads
Ika Salad
$7.50
Cooked. Tender Japanese calamari with wild vegetables in a savory sesame-mirin dressing.
"Takara" Salad
$8.50
Organic spring greens, strawberries, sun-dried cranberries, Asian pear essence and organic blue cheese in a basil-shiso-white wine vinaigrette.
Seaweed Salad
$5.00
Vegetarian. Fresh seaweed varieties marinated in a sesame dressing.
House Salad
4.50
Vegetarian. Japanese ichimi-goma dressing sprinkled with cherry tomato and candied pecans.
$Sushi
Nigiri-sushi 1 piece.Bluefin Tuna
$4.50
Akami.
Smoked Salmon
$3.80
Cooked.
Shrimp
$3.00
Cooked. Ebi.
Pepper-Seared Blue-Fin Tuna
$4.50
Salmon Caviar
$3.50
Ikura.
Crab Stick
$3.00
Cooked. Kanikama.
Salmon
$3.00
Sake.
Sweet Egg
$3.00
Cooked. Tamago.
Tuna
$4.00
Maguro.
Spicy Scallop
$3.80
Spicy.
Sweet Shrimp
$4.80
Ama-eb.
Squid
$3.50
Ika.
Scallop
$3.50
Hotate.
Octopus
$3.50
Tako.
Yellow Tail
$4.00
Hamachi.
Fatty Salmon
$3.50
Sake-toro.
Snow Crab
$3.80
Cooked. Kani.
Flying Fish Caviar
$3.00
Tobiko.
Wild Snapper
$4.00
Madai.
Smelt Caviar
$3.00
Masago.
Escolar
$3.50
Walu.
Fatty Yellow Tail
$4.50
Hama-toro.
Albacore Tuna
$3.50
Bincho.
Mackerel
3.00
Saba.
$Sashimi
4 pieces.Tuna
$15.00
Maguro.
Octopus
$13.00
Tako.
Freshwater Eel
$13.00
Unagi.
Spicy Scallop
$14.00
Spicy.
Albacore Tuna
$13.00
Bincho.
Flying Fish Caviar
$11.00
Tobiko.
Crab Stick
$11.00
Cooked. Kanikama.
Salmon
$11.00
Sake.
Smelt Caviar
$11.00
Masago.
Shrimp
$11.00
Cooked. Ebi.
Escolar
$13.00
Walu.
Sweet Shrimp
$18.00
Ama-ebi.
Salmon Caviar
$13.00
Ikura.
Pepper-Seared Blue-Fin Tuna
$17.00
Snow Crab
$14.00
Cooked. Kani.
Bluefin Tuna
$17.00
Akami.
Fatty Yellow Tail
$17.00
Hama-toro.
Yellow Tail
$15.00
Hamachi.
Wild Snapper
$15.00
Madai.
Fatty Salmon
$13.00
Sake-toro.
Sweet Egg
$11.00
Cooked. Tamago.
Mackerel
$11.00
Saba.
Scallop
$13.00
Hotate.
Squid
$13.00
Ika.
Smoked Salmon
14.00
Cooked.
$Specialty Rolls
El Latino Roll
$15.00
Spicy. Fresh salmon, tuna, yellow tail and serrano topped with avocado in a sriracha-cilantroponzu essence.
Mardi Gras Roll
$13.00
Spicy. Crawfish, shrimp tempura, jalapeno and avocado, crisp-fried in an orange-tobiko unagi cream aioli.
Lover's Flame Roll
$17.00
Cooked. An exquisite blend of scallops, shrimp, crab and unagi oven-baked to perfection and set atop shrimp tempura and avocado.
Empress Hotate Roll
$13.00
Seared sea scallop, crab and avocado in an orange-spice aioli.
Spying Ninja Roll
$16.00
Yellow tail, tuna, salmon, avocado, cucumber, green tobiko and crunch flakes in an orange spice-unagi aioli.
Lemon Zest Roll
$13.00
Spicy. Salmon, crab, avocado and tobiko in a lemon zest-orange puree.
Bluefin Feast Roll
$16.00
Bluefin fatty tuna and cucumber in jalapeno-ginger reduction topped with ahi tuna, tobiko and scallions in a Japanese truffle aioli.
Cajun Volcano Roll
$14.00
Spicy. Crawfish, crab, jalapeno, avocado and cream cheese oven-baked in a spicy mayo-unagi sauce.
Texas Roll
$15.00
Cooked. Perfectly seared New York strip reserve, crab, avocado, jalapeno and cream cheese.
Scallop Fever Roll
$15.00
Seared scallop, shrimp tempura and avocado topped with sweet potato-scallion-garlic chips in a balsamic teriyaki aioli.
Imperial Spider Roll
$14.00
Panko-crusted soft shell crab, tobiko, avocado and Japanese daikon and greens in our chef's original mandarin-unagi aioli.
Cherry Blossom Roll
$14.00
Escolar, avocado and cream cheese, flash-fried and topped with tuna and yuzu tobiko in a balsamic-mango puree.
Dragon Fire Roll
$17.00
Spicy level 2. Serrano-infused spicy tuna, seared salmon, unagi, cucumber and scallions in a truffle-balsamic vinaigrette.
Alaskan Roll
$13.00
Snow crab, cucumber, avocado and crunch flakes wrapped with red tobiko.
La Habana Roll
$14.00
Spicy. Aji-spicy tuna and cream cheese topped with crispy jalapeno in an orange spicy-unagi aioli.
Dynamite Spider
$14.00
Spicy. Soft shell crab, ahi tuna and avocado in a balsamic serrano-ponzu reduction.
Takara Spring Roll
$17.00
Vegetarian-version, spicy. Salmon, tuna, shrimp, crab, avocado, sunomono cucumber and spring greens rolled in rice paper and Thai sambal ponzu essence (rice-less).
Toro Ichiban Roll
$22.00
Bluefin fatty tuna set atop yellow tail, avocado, masago and scallion in our master chef's unique ito-togarashi jalapeno ginger essence.
Longhorn Roll
$13.00
Spicy. Shrimp tempura and cream cheese golden-fried and topped with spicy tuna.
Red Devil Roll
$13.00
Spicy level 2. Spicy crawfish, spicy crab, spicy tuna and jalapeno.
Q-Blossom Roll
13.00
Cooked. Fresh cucumber wrapped around crab and avocado in a lime-infused aioli (rice-less).
$House Rolls
Spider Roll
$11.00
Soft shell crab, lettuce and avocado.
Kappa Maki Roll
$4.00
Vegetarian.
Rainbow Roll
$13.00
California roll with various fresh fish.
Veggie Tempura Roll
$9.50
Cooked, vegetarian. Avocado and assorted vegetable tempura.
Philadelphia Roll
$8.00
Cooked. Smoked salmon, cream cheese and avocado.
Tiger Eye Roll
$9.50
Smoked salmon, cream cheese, masago and jalapeno rolled in soy paper.
Hamachi Roll
$7.50
Yellow tail, masago and scallions.
Spicy Salmon Roll
$6.50
Spicy. With fresh cucumber.
Spicy Tuna Roll
$8.00
With cucumber.
Rock 'n' Roll
$9.50
Shrimp tempura, cucumber, lettuce, avocado and masago.
Dragon Roll
$12.00
Cooked. California roll topped with unagi.
California Roll
$6.00
Cooked. Crab, cucumber and avocado.
Tekka Maki Roll
$5.00
Negi-Toro Roll
$12.00
Bluefin fatty tuna in a ginger-infused scallion reduction.
Unagi Roll
$8.00
Cooked. Oven-baked eel with avocado.
Salmon Roll
6.00
With avocado.
$Sushi Dinner Features
Master Chef's Catch
$28.00
Carefully chosen by our sushi chef featuring sushi, sashimi or spying ninja roll. All-in-one platter.
Unagi Steak
$22.00
Tender char-broiled freshwater eel filet on a bed of nishiki rice.
Chirashi
$26.00
A colorful arrangement of our freshest sashimi over sushi rice.
Sashimi Moriawase
$48.00
An assortment of special select sashimi.
Sashimi Deluxe
$24.00
Chef-selected fresh sashimi.
Love Boat
$65.00
Lover's flame roll, cherry blossom roll, 10 pieces of sushi and 4 pieces of sashimi.
Super Sushi
39.00
8 pieces of assorted sushi, hottie kimono roll and spider roll.
$Dinner Features
Dolsot Bi-Bim-Bab
$18.00
Vegetarian-version. A sizzling hot stone pot version of bi-bim-bab.
"Takara" House Fried Rice
$13.00
House Lomein
$13.00
Vegetarian-version.
Shrimp Tempura
$19.00
Vegetarian-version. Shrimp and choice vegetables crisp-fried in a light Japanese-style breading.
Spicy Basil Chicken
$16.00
Tender chicken flash-fried in a tantalizing togarashi orange glaze with fresh snow peas and scallions.
Bi Bim Bab
$14.00
Vegetarian-version. An assortment of Korean seasoned vegetables, fried egg, seaweed and bits of grilled beef over steamed rice. Served at room temperature.
Chicken Katsu
$18.00
Chicken breast cutlets in a traditional Japanese panko breading, golden-fried to a crispy finish.
Classic Teriyaki
$18.00
Perfectly grilled and smothered in our delectable homemade teriyaki glaze.
Korean Bulgogi
$22.00
Prime ribeye intensely marinated in a sesame-soy ginger dressing, thinly sliced and char-grilled. Served on a hot iron plate.
Coconut Curry
$15.00
Vegetarian-version, spicy. Tumbled in the wok with assorted vegetables in a mild yellow coconut curry sauce and sprinkled with coconut and peanut.
Mandarin Shrimp
$19.00
Crispy shrimp breast tossed in a zesty sun-dried mandarin peel glaze with fresh carrots and snow peas.
Mandarin Chicken
16.00
Crispy chicken breast tossed in a zesty sun-dried mandarin peel glaze with fresh carrots and snow peas.
$"Takara" House Specialties
Served with your choice of soup."Takara" Lamb Chops
$28.00
Carefully selected reserve lamb chops char-grilled in a prestigious tao soy-ginger curry essence with garlic-butter green beans.
Saikyo-Miso
$22.00
fresh catch filet delicately marinated in a savory saikyo-miso glaze, topped with an Asian pear essence and oven-grilled to a golden finish
"Teppan-Yaki" Beef & Shrimp
$24.00
Cooked. Beef tenderloin and shrimp teppan-grilled with fresh greens in a homemade soy garlic dressing. Served on a sizzling iron plate.
"Takara" Reserve
22.00
Prime reserve center cuts grilled to perfection in an exquisite blend of balsamic teriyaki and gorgonzola cream aioli.
$Nigiri - Sushi
One piece.Sweet Egg
$2.50
Cooked.
Albacore Tuna
$2.50
Salmon
$2.50
Shrimp
$2.50
Cooked.
Escolar
$2.50
Mackerel
$2.50
Tuna
$2.50
Crab Stick
2.50
Cooked.
$Maki - Rolls
Spicy Tuna Roll
$6.00
New Orleans Roll
$6.00
Spicy.
Spicy Salmon Roll
$5.00
Spicy.
Dragon Roll
$9.00
Cooked.
Red Devil Roll
$9.50
Spicy level 2.
Salmon Roll
$4.50
Q-Blossom Rice-Less
$9.00
Rainbow Roll
$9.00
Golden Phoenix Roll
$9.50
Spicy.
Avocado Roll
$3.50
Vegetarian.
Cucumber Roll
$3.00
Vegetarian.
Hottie Kimono Roll
$9.50
Spicy, cooked.
Crunch Roll
$6.00
Cooked.
Rock 'n' Roll
7.00
$Sides
Fried Rice
$3.50
Steamed Rice
$2.00
Korean Kim Chi
$3.50
Spicy.
Sushi Rice
$3.00
Sesame Spinach
$3.00
Sesame Bean Sprouts
$3.00
Vegetables in Sesame-Soy Dressing
$6.00
Vegetarian.
Vegetables in Chili-Garlic Sauce
$6.00
Vegetarian, spicy.
Garlic-Butter Green Beans
$5.50
Vegetarian.
Pickled Radish
$3.00
Menu for Takara Sushi & Asian Bistro is provided by findrestaurantmenu.com
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