Kadai Indian Kitchen Indian

Kadai Indian Kitchen Menu

(512) 260-1060
12920 West Parmer Lane, Cedar Park, TX 78613
$$$$$

Beverages

Beverages
12 oz. Soda
$1.50
4 Pack 12 oz. Soda
$5.00
Bottle of Water
1.50-5.00

$Appetizer

Appetizer
A1. Samosa
$2.99
Crispy pastries stuffed inside with potato. Two pieces.
A2. Samosa Chat Tangy
$5.99
Tangy-flavorful mixture of samosa, chickpeas, yogurt and spices.
A3. Chicken 65
$6.49
A spicy and delicious Indian boneless chicken deep-fried and sauteed with ginger, garlic and corn starch.
A4. Mixed Vegetable Pakoda
$5.49
Stuffed ingredients dipped in spicy batter and deep-fried. Served with chutney.
A5. Gobi Manchurian
$5.99
Cauliflower florets marinated with Indian seasoning spices and tossed with garlic.
A6. Chili Chicken
$6.49
Chicken marinated with spicy masala cooked with onions and bell peppers.
A7. Suvai Chicken Fry
6.49
Boneless small pieces of chicken pan fried with chef's special masala.

$Soups


SS1. Vegetable Soup
$3.49
Soup made with veggies, black pepper, herbs and garnished with cilantro.
SS2. Chicken Soup
$3.99
Soup made with chicken, herbs, black pepper and garnished with cilantro.
SS3. Tomato Soup
$3.49
Creamy tomato soup, with black pepper and garnished with cilantro.
SS4. Lentil Soup
3.49
Yellow lentil soup with black pepper and garnished with cilantro.

$Naan


BR1. Plain Naan
$1.49
BR2. Garlic Naan
$2.49
BR3. Potato Naan
$2.49
BR4. Cheese Naan
$2.99
BR5. Onion Kulcha
$2.49
BR6. Peshawari Naan
$2.99
White bread stuffed with aromatic spices and nuts and baked in clay oven.
BR7. Chili Naan
$2.49
White bread topped with green chilies and baked in clay oven.
BR8. Tandoori Roti
1.99
Plain whole wheat bread with touch of butter.

$Chicken Entrees


C1. Chicken Tikka Masala
$9.99
Chunks of tandoori chicken cooked in a creamy tomato sauce with onion and green bell peppers. Served with basmati rice.
C2. Butter Chicken
$9.99
A delicious preparation of tandoori chicken cooked in creamy tomato and butter sauce. Served with basmati rice.
C3. Chicken Curry
$9.99
Marinated chicken sauteed with fresh Indian spices, ginger, garlic, onions and tomatoes. Served with basmati rice.
C4. Chicken Korma
$9.99
Chicken pieces cooked with creamy cashew sauce and raisin. Served with basmati rice.
C5. Chicken Vindaloo
$9.99
Chicken pieces, cocktail onion, vinegar, red pepper and potatoes cooked with tomato sauce. Served with basmati rice.
C6. Chicken Saag
$9.99
Marinated chicken cooked with creamy spinach and spices. Served with basmati rice.
C7. Kadai Chicken
$9.99
Tender chicken lightly cooked with fresh ginger, garlic, cilantro, diced tomatoes, onion and bell peppers with Suvai special masala. Served with basmati rice.
C8. Madras Chicken
$9.99
South Indian special dish cooked in spicy curry sauce, herbs, coconut and creamy sauce. Served with basmati rice.
C9. Chettinad Chicken
$9.99
Chicken cooked in traditional Tamil Nadu style with chef's special masala. Served with basmati rice.
C10. Andhra Chicken Curry
$9.99
Boneless chicken cooked with special spicy Andrha Masala with onions, tomatoes, and garnished with cilantro. Served with basmati rice.
C11. Gongura Chicken
$9.99
Boneless chicken cooked with fresh gongura leaves in a light greenish colored sour gravy. Served with basmati rice.
C12. Chicken Pepper Fry
$9.99
Pieces of chicken pan fried with chef's special pepper masala. Dry. Served with basmati rice.
C13. Chicken Mandhakini
$9.99
Semi gravy chicken cooked with onions, tomatoes and chopped boiled egg. Served with basmati rice.
C14. Ginger Chicken
$9.99
Pieces of chicken cooked with exotic ginger sauce and green chilies. Served with basmati rice.
C15. Egg Curry
8.99
Four boiled eggs cooked with fresh Indian house special spices, onions, and tomatoes. Served with basmati rice.

$Goat Entrees


G1. Goat Curry
$10.99
Chunks of goat cooked in onion and tomato sauce. Served with basmati rice.
G2. Goat Saag
$10.99
Marinated goat cooked with creamy spinach and spices. Served with basmati rice.
G3. Kadai Goat
$10.99
Goat lightly cooked with fresh ginger, garlic, tomatoes, onion and bell peppers with Suvai special masala. Served with basmati rice.
G4. Goat Korma
$10.99
Goat pieces cooked with creamy cashew sauce and raisin. Served with basmati rice.
G5. Goat Vindaloo
$10.99
Goat chunks, cocktail onion, vinegar, red pepper and potatoes cooked with tomato sauce. Served with basmati rice.
G6. Goat Sukka
11.49
Goat chunks cooked in a traditional Indian style with fresh ground black peppers and Indian spices. Dry. Served with basmati rice.

$Lamb Entrees


L1. Lamb Curry
$11.49
Lamb prepared with fresh Indian spices, ginger, garlic, onions and tomatoes. Served with basmati rice.
L2. Lamb Korma
$11.49
Lamb cooked with creamy cashew sauce and raisin. Served with basmati rice.
L3. Lamb Tikka Masala
$11.49
A delicious preparation of tandoori lamb cooked in creamy tomato and butter sauce. Served with basmati rice.
L4. Lamb Vindaloo
$11.49
Lamb chunks, cocktail onion, vinegar, red pepper and potatoes cooked with tomato sauce. Served with basmati rice.
L5. Lamb Saag
$11.49
Marinated lamb cooked with creamy spinach and spices. Served with basmati rice.
L6. Kadai Lamb
$11.49
Lamb lightly cooked with fresh ginger, garlic, tomatoes, onion and bell peppers with Suvai special masala. Served with basmati rice.
L7. Daal Lamb
11.49
Yellow lentils and boneless lamb cooked with special sauce and tomatoes. Served with basmati rice.

$Seafood Entrees


S1. Fish Curry
$12.49
A delicious preparation of tilapia cooked in creamy tomato sauce with green bell peppers. Served with basmati rice.
S2. Shrimp Curry
$12.49
Shrimp prepared with fresh Indian spices, ginger, garlic, onions and tomatoes. Served with basmati rice.
S3. Fish Vindaloo
$12.49
Tilapia fish, cocktail onion, vinegar, red pepper and potatoes cooked with tomato sauce. Served with basmati rice.
S4. Shrimp Vindaloo
$12.49
Tilapia fish, cocktail onion, vinegar, red pepper and potatoes cooked with tomato sauce. Served with basmati rice.
S5. Malabar Fish Curry
12.49
Tilapia fish cooked with Indian spice and coconut milk. Served with basmati rice.

$Veg Entrees


V1. Paneer Tikka Masala
$9.99
A delicious preparation of paneer cooked in creamy tomato with green bell pepper. Served with basmati rice.
V2. Palak Paneer
$9.99
Healthy North Indian dish prepared with spinach and paneer. Served with basmati rice.
V3. Matar Paneer
$9.49
Paneer and peas in a slightly sweat and spicy sauce. Served with basmati rice.
V4. Kadai Paneer
$9.99
Paneer lightly cooked with fresh ginger, garlic, cilantro, diced tomatoes, onion and bell peppers. Served with basmati rice.
V5. Aloo Matar
$9.49
Potato and green peas sauteed with Indian spices. Served with basmati rice.
V6. Aloo Gobhi
$9.49
A delicious dish made with potatoes, cauliflower and a great blend of spices with Kadai special masala. Served with basmati rice.
V7. Palak Aloo
$9.49
Delicious preparation of mushroom and peas in a spicy curry. Served with basmati rice.
V8. Aloo Baigan
$9.99
Brinjal eggplant and potatoes cooked with a fragrant blend of spices. A traditional Northern Indian favorite. Served with basmati rice.
V9. Channa Masala
$8.49
Zesty garbanzo beans cooked with sauteed onions, tomatoes, ginger and garlic, garnished with cilantro. Served with basmati rice.
V10. Navrattan Korma
$9.49
Indian specialty prepared with nine different vegetables and raisins cooked in thick gravy sauce. Served with basmati rice.
V11. Matar Mushroom
$9.99
Delicious preparation of mushrooms, peas and herbs cooked with creamy sauce. Served with basmati rice.
V12. Bhindi Masala
$9.49
Popular tasty fried okra sauteed with fresh onion, tomato and spices. Served with basmati rice.
V13. Malai Kofta
$9.99
Soft homemade cheese dumplings stuffed with dry fruits, cooked in a creamy mild sauce. Served with basmati rice.
V14. Daal Tadaka
$7.99
Red hulled lentils cooked with lot of fresh onions and tomato. Served with basmati rice.
V15. Daal Makhni
$9.49
Black lentils and kidney beans slowly cooked with garlic, ginger, diced tomatoes and finished with cream. Served with basmati rice.
V16. Chole Bhature
$9.99
A combo of chick pea curry served with deep fried bhature white bread. Served with basmati rice.
V17. Channa Saag
8.49
Pureed spinach and chick peas sauteed with garlic and onions, delicately spiced and enriched with cream. Served with basmati rice.

$Biryani

Biryani
B1. Goat Dum Biryani
$11.49
Served with raita.
B2. Chicken Dum Biryani
$10.49
Served with raita.
B3. Lamb Biryani
$11.99
Served with raita.
B4. Veg Biryani
$9.49
Served with raita.
B5. Shrimp Biryani
12.49
Served with raita.

$Tandoor

Tanddor
T1. Tandoori Shrimp
$12.49
Shrimp chicken marinated in yogurt, masala and roasted in tandoor oven. Served with basmati rice.
T2. Tandoori Chicken
$10.99
Bone chicken marinated in yogurt, masala and roasted tandoor oven. Served with basmati rice.
T3. Chicken Tikka
$10.49
Boneless chicken marinated in yogurt, masala and roasted in tandoor oven. Served with basmati rice.
T4. Lamb Seekh Kabob
$11.49
Traditional juicy lamb meat marinated in yogurt, masala and roasted tandoor oven. Served with basmati rice.
T5. Malai Tikka Kabab
$10.49
Boneless chicken white meat prepared with sour cream, coriander and spices and cooked in clay oven. Mild. Served with basmati rice.
T6. Mixed Grill
11.49
Combination of lamb kabob, tandoori chicken and tandoori shrimp. Served with basmati rice.

$Sides


SS5. Raita
$0.59
Tangy mixture of cucumber, carrots, Indian herbs in Indian yogurt.
SS6. Papad
$0.99
Thin crispy wafers served with mint and tamarind chutney.
SS7. Onion Salad
$0.59
Cut onions, green chili and lemon.
SS8. Green Salad
$1.49
Cucumbers, carrots, onions, tomatoes and lettuce.
SS9. Extra White Rice
0.99

$Desserts

Desserts
D1. Gulab Jamun
$2.99
Two pieces.
D2. Ras Malai
$2.99
Two pieces.
D3. Kheer Indian
$2.49
D4. Gajar ka Halva
$2.49
D4. Mango Kulfi
$2.49
D6. Pista Kulfi
$2.49
D7. Coconut Kulfi
$2.49

Menu for Kadai Indian Kitchen is provided by findrestaurantmenu.com

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