Bites and Small Plates
Aritsan Cheese Selection
$17.00
House-made pimento cheese, crispbreds, fruit preserves.
Ember Roasted Olives
$5.00
Fennel and orange.
Crispy Fried Calamari
$16.00
Sweet peppers, chili aioli.
Charcuterie Board
16.00
Selection of sliced cured meat, house pickled peppers, crostini.
$Soup and Salad
Fuji Apple Salad
$8.00
Little gem salad, candied Chandler walnuts, gravenstein apple vinaigrette, pt. Reyes blue cheese.
Seasonal Soup
$6.00
Warm Wild Mushroom Salad
$17.00
Corn bread croutons, truffle vinaigrette.
Mixed Field Greens
$7.00
Cucumber, tomatoes, radish, sparrow lane balsamic vinaigrette.
Organic Chicken Cobb
$25.00
Tomatoes, blue cheese, bacon, olives, avocado, buttermilk ranch, hard boiled egg.
Rosewood Caesar
8.00
Red romaine, Pugliese croutons, white anchovy, Parmesan.
$Wood Oven Fired Pizzas
Butternut Squash
$17.00
Caramelized onions, mustard greens, MT. Tam cheese, saba.
House-made Italian Sausage
$17.00
Sweet peppers, Parmesan Reggiano.
Grilled Mary's Chicken
17.00
Balfredo sauce, roasted tomatoes, arugula.
$Premium Steaks Off The Grill
Certified Angus beef, rosewood steak spice, buttermilk mashed potatoes, blue lake beans, zinfandel glaze.8 oz. Flat Iron
$35.00
7 oz. Filet Mignon
$39.00
12 oz. Ribeye
42.00
$Larger Plates
Wild Mushroom and Beet Risotto
$22.00
Roasted squash, arugula, Parmesan.
Spicy Vodka al Ceppo Pasta
$22.00
Vine-ripened tomato sauce, basil, mozzarella.
Pork Tenderloin
$27.00
N'duja and toma cheese spatzle, braised red cabbage, grainy mustard sauce.
Nakagawa Farm Wagyu Meatloaf
$30.00
Applewood smoked bacon, kabocha squash, crispy kale, persimmon mostarda.
Roasted Organic Chicken Breast
$28.00
Warm panzanella salad, olives, autumn vegetables, pepitas.
Trofie Pasta "stroganoff"
29.00
Beef tips, roasted cipollini onions, Dijon cream, mushrooms.
$Sides
Mustard Seed Spatzle, Toma Cheese
$7.00
Buttermilk Mashed Yukon Gold Potatoes
$7.00
Blue Lake Beans, Toasted Almonds
$7.00
Sauteed Greens, Garlic
7.00
$Dessert
Dark Colombian Chocolate Tart
$8.00
Cocoa mousse, warm chocolate sauce.
Double Rainbow Vanilla Bean Ice Cream
$8.00
Local persimmons, chocolate sauce, hazelnut croquant.
Milk Chocolate Creme Brulee
$8.00
Pistachio macaron.
New York Cheesecake
$8.00
Blood orange toffee sauce, whipped cream.
Sticky Toffee Pudding
$8.00
Local pumpkin, vanilla ice cream, persimmon.
Single Choice from Our Artisan Cheese Selection
$8.00
Local honey, crispbreads, house-made fruit preserves.
Menu for Rosewood Bar & Grill is provided by findrestaurantmenu.com
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