Stories Fine Dining Establishment at Hyatt Regency

Stories Fine Dining Establishment at Hyatt Regency Menu

(512) 308-4860
575 Hyatt Lost Pines Rd., Cedar Creek, TX 78612
$$$$$

Starters


Foraged Wild Mushroom Salad
$9.00
Bitter greens, shaved manchego, dried prosciutto, soft boiled egg and a bacon-sherry vinaigrette
Roasted Beet Salad
$9.00
Pickled beets, baby arugula, herb crusted goat cheese and a beet vinaigrette
Stories Mixed Greens
$7.00
Baby greens, house smoked bacon, goat cheese, pecans, sherry vinaigrette and d'anjou pear
Seared Scallops
$12.00
Wild caught scallops, carrots, celery, leeks, potatoes, parsnips and sauce bouillabaisse
New Zealand Green Lip Mussels a la Mouclade
$9.00
White wine, cream, madras curry, potatoes, onions, celery and carrots
Green Eggs and Ham
$8.00
Crispy smoked niman pork belly confit, herb crusted poached egg and smoked potato puree
French Onion Soup
8.00
Caramelized onions, toasted brioche, gruyere and parmesan cheese

$Entrees


Filet Mignon
$38.00
Niman ranch filet mignon, potato puree, sautéed mushrooms and asparagus
Prime Black Angus NY Strip
$38.00
House-made steak sauce, yukon gold potatoes and leek confit
Braised Niman Ranch Short Ribs
$30.00
Fingerling potatoes, chanterelle mushrooms, cipollini onions, brussels sprout leaves and sweetbread ragout
Hawaiian Fish of the Day
$32.00
Grilled artichokes, zucchini, squash, sun dried tomatoes, kalamata olives with a citrus purée
Gold Skinned Idaho Rainbow Trout
$29.00
Mushrooms, potatoes, carrots, heirloom tomatoes, brown butter and almond puree
Lamb Shank Cassoulet
$32.00
Slow roasted niman ranch lamb shank, smoked lamb belly, merquez sausage and a white bean stew
Texas Game Plate
$35.00
Smoked boar ribs, nilgai antelope and quail stuffed with duck boudin
Truffle & Shellfish Risotto
$29.00
Scallops, shrimp, clam, crab, mussel, wild mushrooms, peas and carrots
Buffalo Burger 10 oz.
$20.00
Grilled pork belly confit, heirloom tomatoes, watercress, grilled onions, manchego cheese with truffle fries
Mushroom Pasta
20.00
Portabella, hon shimeji, oyster and chanterelle mushrooms with spaghetti and herb butter

$Sides


Potato Puree with Goat Cheese
$5.00
Sauteed Spinach
$5.00
Truffle Macaroni and Cheese
$5.00
Roasted Garlic and Sausage Bread Pudding
$5.00

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