Petites
Hush Puppies
$10.00
Herb laden labneh, wildflower honey, sumac, smoked paprika.
The Flame Tart
$16.00
Traditional Alsatian tart, chanterelles, frisee, bechamel, toasted pink peppercorn.
Brute
$10.00
Fagan farm greens, Caesar dressing, shaved Parmesan Reggiano, roasted summer tomato.
Ms. Julie's Beets
$14.00
Roasted, Gorgonzola dolce, no grainola, cocoa, aged balsamic.
White Mushroom Salad
$12.00
Extra virgin, Valley citrus, pecorino fulvi, parsley, pomegranate.
Seared Sourdough
$9.00
Eggplant caponata, marinated feta.
Fried Green Tomatoes
$10.00
Stracciatella cheese, green tomato chutney.
Fried Eggplant
$13.00
Chicken skins, pomegranate molasses, peppers.
Rebecca's Naked Salad
8.00
Garden greens, lemon juice, olive oil, Parmesan cheese, toast.
$Sideboard
Ricotta Cavatelli
$12.00
Broccoli-top pesto, Sichuan peppercorns, toasted pecans, Parmesan.
Buttered Turnips
$12.00
Greens, red pepper flake, fish sauce, sesame streusel.
Maque Chaux (Creole Corn)
$11.00
Holy trinity, crema, fried bread.
Cornmeal Fried Okra
$10.00
Buttermilk dressing, austrian ham, toasted cumin.
'Smothered' Squashes
$9.00
Yellow and green, pepper jelly, pepitas, cotija.
Green Beans
$8.00
Stewed tomatoes, roasted peanuts, crunchy garlic.
Chanterelle Fricassee
$16.00
Caramelized alliums, Neuske’s bacon, agnolotti, ricotta Salata cheese.
White Sweet Potatoes
$12.00
Black garlic mayo, sunflower shoots, Steen’s cane syrup, smoked pimenton.
Maybe It’s Fall Carrots
12.00
Roasted baby carrots, basil, parsnips, almond crumble.
$Platters
Scallops
$30.00
Cous cous, ratatouille, summer tomato butter.
Duck Leg Confit
$27.00
Field peas, pot likker, basil pistou.
Gulf Wild Shrimp
$27.00
Chanterelles, white grits cooked in whey, bacon gravy.
Branzino
$26.00
Fresh summer squash salad, marcona almonds, pecorino, grilled lemon.
44 Farms NY Strip
$34.00
12 Ounces, cracked black pepper, fresh garlic, parsley.
Big Glory Bay King Salmon Platter
$28.00
Jerusalem artichoke puree, sunchoke chips and burgundy truffle.
1/2 Heritage Breed Chicken Under a Brick Platter
$29.00
Spinycheek Scorpionfish Platter
29.00
Parmesan Reggiano and thyme crust, tomato jam, fried chicken jus.
$The Best Parts
Clementine Crunch Bar
$12.00
Chocolate caramel mousse, hazelnuts, clementine sherbet.
Peach Crumble
$11.00
Amaretto ice cream, almond streusel.
Carrot Cake Financier
$10.00
Cream cheese Semi-Freddo, fried carrots.
Cardamom Donuts
$14.00
Cardamom sugar dusted, candied kumquats, Merit Coffee ice cream.
Spanish Malvarosa
10.00
Giurra sheep's milk cheese from Valencia; tomato jam, homemade lavash crackers.
$Entrees
Country Fried Bandera Quail
$17.00
'Waldorf', greens, apples, pecans, green goddess dressing.
Seared Tuna Salad
$17.00
Smashed and fried potatoes, roasted fennel, black olive, young kale, parsley vinaigrette.
Gulf Shrimp
$20.00
Seared white grits, garden tomato sauce, fresh herbs.
Kida's Grilled Cheese
$14.00
Barely buzzed and white cheddar cheeses, buttered sourdough, petite salad.
Roasted Chicken Thigh
$18.00
Romesco sauce, fried skins, green beans, pecans and pomegranate.
Seared Tri-Tip
$16.00
Wilted greens, giant beans, front garden chimichurri, seared tomato, grilled bread.
Menu for Clementine San Antonio is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Subway
Sandwiches
Dairy Queen
American, Burgers, Ice Cream
Pizza Hut
American, Pizza
Domino's Pizza
American, Pizza, Wings
Carol's at Cat Spring
American