House Specials
H1. Pai Bo Chae
$25.00
Sea cucumber, cut lef, shrimp, onion, bell pepper, carrot, bok choy, baby corn, mushroom, broccoli and cabbage.
H2. Szechuan jap Tang
$25.00
Pai bo chae with szechuan sauce.
H3. Yusanseu
$25.00
Beef, sea cucumber, shrimp, enoki take and shii take mushroom with brown sauce.
H4. Yang Jang Pi
$29.00
Cucumber, carrot and cold roast beef, sea cucumber, shrimp cuttle fish and jelly fish , vegetables served with asian hot mustard sauce.
H5. Seafood Nurungji Tang
$25.00
Sea cucumber, cuttle fish, shrimp, mussel, mushroom, mixed vegetable and nurungi with brown sauce in a hot pot.
H6. Jeon Ga Bok
$40.00
Abalone, sea cucumber, cuttle fish, shrimp, mussel, shii take, eryngii mushroom and mixed vegetable in a hot stone pan.
C3. Kampung Chicken
crispy chicken with garlic sauce.
C4. Hot and Sour Chicken
Crispy chicken with hot and sour sauce.
Shrimp
S1. Shrimp Tang Su Yuk
$22.00
Crispy shrimp with sweet and sour sauce.
S2. Kanpung Shrimp
$22.00
Crispy shrimp with garlic sauce.
S3. Ganso Shrimp
22.00
Crispy shrimp with sweet chili sauce.
$Vegetable
V1. Stir-Fry Bok Choy
$15.00
Bok choy, enoki take, shii take mushroom and green onion with brown sauce.
V2. Mixed Vegetables
$15.00
Onion, bell pepper, carrot, bok choy, baby corn, mushroom, broccoli and napa cabbage.
P5. Beef Canton tang Su Yuk
Crispy with sweet & hot sauce.
P6. Mapa Tofu
$15.00
Beef, tofu, mixed vegetable and mushroom with chinese chili bacon sauce.
P7. Jabchae
$15.00
Korean veraicelli, beef, bell pepper, onion, shii take mushrooms, zucchini and carrot with soy sauce.
P8. Pepper Steak
$22.00
Beef, bell pepper, onion and shii take mushroom with chili oil served with 5 steamed flower buns.
P9. Cold Roast Beef
23.00
Cucumber, carrot, garlic and jalapeno with sweet and hot sauce.
$Chicken
C1. Chicken Tang Su Yuk
Crispy chicken with sweet and sour sauce.
C2. Orange Chicken
Crispy chicken and orange with sweet and sour sauce.
R8. Jiamppong bap
$9.00
Red sauce and bowl of steamed rice, cuttle fish, sauted shrimp, jallapeno chilli pod , zucchini, carrot, onion and napa cabbage.
R9. Szechuan Tang Bap
$9.00
Soup and bowl of steamed rice, oyster, shrimp, onion, zucchini, jalapeno, chili pod, carrot, chilli pod and neoa cabbage.
R10. Maesaengi bap
12.00
thick and cremy soup and bowl of steamed rice oyster, shrimp, zucchini, carrot, steamed ful vescens, jalapeno, chili pad, onion, chili pad and nepa cabbage.
$Pork
P1. Tang Su Yuk
Crispy pork with sweet and sour sauce.
P2. Canton Tang Su Yuk
Crispy pork with sweet and hot sauce.
P3. Nanj Ia Wanz
23.00
Pork pat ties, bok choy, onion, broccoli, carrot, shii take mushroom, bell pepper and baby corn with brown sauce.
$Beef
P4. Beef Tang Su Yuk
Crispy beef with sweet and sour sauce.
Rice
R1. Veggie Fried Rice
R2. Shrimp Fried Rice
R3. Comboination Fried Rice
R4. Mepa Tofu Bap
$9.00
Rice plate, bell pepper, mixed vegetable and chili bean sauce.
R5. Jabchae Bap
$9.00
Korean vrmicelli, beef, bell pepper, onion, shii take mushroom, zucchini and carrot with soy sauce.
R6. Yusanseul Bap
$12.00
Beef, sea cucumber, shrimp, enoki take and shii take mushroom with brown sauce.
R7. Jabtang Bap
$12.00
Sea cucumber, cuttle fish, shrimp, mussel, onion, bell pepper, carrot. bok choy, baby corn, mushroom, broccoli and napa cabbage.
T8. Szechuan Tang Myun
Oyster, shrimp, jalapeno chili pod, zucchini, carrot, onion and napa cabbage.
T10. Jjamj Ja Myun
Jjamppong and jajang myun.
T11. Sajja Myun
Szechun tang myun and jajang myun.
T12. Udon
Egg, cuttlefish, squid, shrimp, mussel, zucchini, carrot, onion and napa cabbage.
T13. Wool Myun
Egg, cuttlefish, squid, shrimp, mussel, zucchini, carrot, onion and napa cabbage.
T14. Bokeum Myun
Oyster, shrimp, zucchini, carrot, onion and napa cabbage.
T15. Homemade Cold Noodle Soup
Cuttle Fish, beef, shrimp, jellyfish, carrot and cucumber served with asian hot mustard sauce.
Noodles
T1. Jajang Myun
Pork, onion, and cabbagr with black bacon sauce.
T2. Gan Jaiang Myun
Pork, onion and cabbage with black boan sauce.
T3. Beef Gan Jajang Myun
Beef, onion and cabbage with blackbacon sauce.
T4. Samsun Gan Jajang Myun
Shrimp, onion and bean sauce.
T5. Jaengban Jajang Myun
Pork, squird, and shrimp with black bean sauce.
T6. Szechuan jajang Myun
Pork, squid, shrimp and jalapeno with black bean sauce and pepper oil.
T7. Jjamppong
Cuttle fish, squid, shrimp, mussel, jalapeno, zucchini, carrot, onion and napa cabbage.
Pot-Stickers
$9.50
Beef and pork mixed dumping.
A2. Boiling Dumpings
8.50
$Combo Specials
Combo 1
$10.99
Tang su yuk, pepper steak and steamed rice.
Combo 2
$10.99
Tang su yuk, mapa tofu and steamed rice.
Combo 3
$10.99
Tang su yuk and jajang myun.
Combo 4
$10.99
Tang su yuk and jjamppong.
Combo 5
$10.99
Tang su yuk and szechuan myun.
Menu for Dong Chun Hong is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
