Il Cane Rosso

Il Cane Rosso Menu

(214) 731-6402
1301 South Broadway Street, Carrollton, TX 75006

Lunch Combo

Available weekdays 11 AM - 3 PM.
10" Margherita Combo
$13.00
Served with choice of small house salad and small caesar salad, or rosemary parm tots.
10" Pepperoni Combo
$13.00
Served with choice of small house salad and small caesar salad, or rosemary parm tots.
10" Sausage Combo
13.00
Served with choice of small house salad and small caesar salad, or rosemary parm tots.

$Snacks And Shares


Zucchini And Artichoke Fritters
$9.00
Fontina, parm, roasted garlic and farmhouse dip.
Rosemary Focaccia
$9.00
Sea salt, good olive oil, whipped ricotta and habanero honey.
Crispy Brussels
$12.00
Stracciatella, sweety drop peppers, bacon, marcona almonds and balsamic reduction.
Meatballs
$13.00
Ground chuck and pork, italian herbs, tomato sugo and lots of cheese.
Burrata
$14.00
Campari tomato jam, micro basil, evoo, sea salt, balsamic reduction and focaccia.
Ham And Jam Board
$17.00
Prosciutto, tomato jam, burrata, marcona almonds and warm house bread.
Fried Nuggz
$11.00
Mozzarella, italian herbs, paprika and tomato sugo.
Cast Iron Spinach Dip
$12.00
Fontina cream, roasted artichoke pico and warm tortilla chips.
Calamari Fra Diavolo
$14.00
S emolina crust, calabrian chiles, parmesan and tomato sugo.
Bruschetta
9.00
Roasted tomato, whipped ricotta, arugula, balsamic, good olive oil.

$Chopped Salads


House Salad
Mixed greens, tomato, red onion, cucumber, parmesan and red wine vin.
Caesar Salad
Romaine hearts, lots of parm, garlic croutons and white anchovy.
Capra Salad
Mixed greens, tomato, dried cherries, goat cheese, almonds and balsamic vin.
Caprese Chop
$12.00
Baby heirloom tomatoes, housemade mozzarella, arugula, basil, red onion, balsamic.
Italian Wedge Salad
12.00
Iceberg, red onion, tomato, bacon, gorgonzola crumbles and creamy gorgonzola.

$Sandwiches

All served with choice of small house salad, small caesar salad, or rosemary parm tots.
Chicken Parm Sandwich
$14.00
Mozzarella, tomato sugo, parm, calabrian chile aioli, arugula and ciabatta roll.
El Jefe Sandwich
$15.00
Smoked pork loin, ham, dijon, horseradish pickles, provolone and ciabatta roll.
Chopped Meatball Sandwich
$14.00
Provolone, tomato sugo, roasted peppers & onions, pesto and ciabatta roll.
Fried Mozz And Tomato Sandwich
$13.00
Dressed arugula, sliced tomato, caponata, pesto and ciabatta roll.
Eggplant Parm Sandwich
13.00
Sugo, mozzarella, arugula, artichoke pico, pesto, ciabatta roll.

$Fresh Pasta

All pasta made fresh at fresh pasta delight.
Fusilli Alla Vodka Pasta
$15.00
Sausage, vodka sauce, roasted red peppers, caramelized onions and garlic breadcrumbs.
Truffle Carbonara Pasta
$17.00
Fettucini, cracked pepper, bacon, truffle cream and egg yolk.
Baked Penne Bolo Pasta
$16.00
All day beef bolognese, whipped ricotta and cheese blend.
Classic Spaghetti
$14.00
Tomato Sujo, Meatballs And Parm Pasta.
Chicken Fried Chicken Parm Pasta
$15.00
Bolognese Pasta
$15.00
Chicken Fettucini Alfredo Pasta
$15.00
Fontina cream, lots of parm and cracked pepper.
Veggie Pesto
14.00
Fusilli, roasted tomato, roasted zucchini, artichoke, goat cheese, parm.

$Wood-Fried Pizza

All pizzas are 14” and prepared in the Neapolitan tradition, with a touch of olive oil and just a few leaves of basil. If you like a lot of basil, let us know. Pizzas cook in less than 90 seconds at 900 degrees. Make any pizza SPICY with calabrian chiles and Yellowbird hot sauce for $2.
Margherita Red Pizza
$14.00
Tomato sauce, housemade mozzarella and good olive oil.
Emma Red Pizza
$15.00
Luscher’s sausage, tomato sauce and housemade mozzarella.
Ella Red Pizza
$15.00
Hot soppressata, tomato sauce and housemade mozzarella.
Zoli Red Pizza
$17.00
Luscher’s sausage, hot soppressata, tomato sauce and housemade mozzarella.
Billy Ray Valentine Red Pizza
$18.00
Smoked bacon, bacon marmalade, vodka sauce, sweety drop peppers and housemade mozzarella.
Johnney Utah Red Pizza
$17.00
Meatballs, provolone, roasted peppers & onions, tomato sauce and smoked mozzarella.
Jabroni Red Pizza
$17.00
Ezzo pepperoni cups, tomato sauce, parm, housemade mozzarella and pesto.
Billy Baits Pizza
$18.00
Luscher’s sausage, mushrooms, vodka sauce, housemade mozzarella, fresh jalapeños.
La Flama Blanca White Pizza
$16.00
Housemade mozzarella, ricotta, stracciatella, schmutz, basil.
Delia White Pizza
$17.00
Housemade mozzarella, bacon marmalade, grape tomatoes and arugula.
Lincoln Hawk
$17.00
Lasanza White Pizza
$16.00
Housemade mozzarella, fontina cream, bolognese, meatballs, mushrooms, ricotta and parm.
Van Dammit White Pizza
$17.00
Housemade mozzarella, Luscher’s sausage, brussels sprouts, sweety drop peppers and parmesan.
PBR White Pizza
$19.00
Pepperoni, house smoked brisket, roasted onions, candied jalapeños, housemade mozzarella and bbq sauce.
Farmers Only Dot Com White Pizza
$16.00
Spinach artichoke spread, zucchini, mushrooms, arugula, roasted peppers, schmutz, housemade mozzarella.
Cbf White Pizza
$17.00
Roasted chicken, bacon, smoked mozzarella, housemade mozzarella and farmhouse pesto.
Bacon And Bleu White Pizza
$16.00
Housemade mozzarella, caramelized onions, bacon, gorgonzola, rosemary, arugula and balsamic reduction.
Muscles From Brussels
$18.00
Shaved brussels, bacon marmalade, sweety drop peppers, mozzarella, provolone, habanero honey.
Cane Rosso Classic Pizza
$17.00
Luscher’s sausage, roasted peppers & onions, tomato sauce, housemade mozzarell and parm.
Bianca Classics Pizza
$15.00
Buffalo mozzarella, parmigiano and black pepper.
Prosciutto And Arugula Classic Pizza
$17.00
Housemade mozzarella, garlic, dressed arugula, shaved prosciutto and parm.
The Betty Classic Pizza
$18.00
Housemade mozzarella, bolognese, sausage, ricotta and prosciutto.
Honey Bastard Classic Pizza
$19.00
Housemade mozzarella, hot soppressata, bacon marmalade and habanero honey.
Paulie Gee Classic Pizza
$18.00
Hot soppressata, caramelized onions, calabrian chiles, tomato sauce and housemade mozzarella.
Build Your Own Pizza
14.00
Start with a MARGHERITA, up to 3 toppings only (for your own good).

$Kids Menu


Kids Small Cheese Pizza
$5.00
Tomato sauce, housemade mozzarella.
Kids Small Pepperoni Pizza
$7.00
Pepperoni, tomato sauce, housemade mozzarella.
Kids Small Sausage Pizza
$7.00
Sausage, tomato sauce, housemade mozzarella.
Kids Fried Mozzarella
$6.00
With marinara.
Kids Pasta
6.00
Butter, parmesan or tomato sauce.

$Desserts


Tiramisu Brick
$12.00
Strong coffee, mascarpone, ladyfingers and cocoa powder.
Zeppole
$10.00
Fried italian doughnuts, cinnamon sugar and caramel.
S'Mores Calzone
$10.00
Chocolate, marshmallows and caramelized sugar.
The Edgar
$13.00
Dessert pizza with vanilla mascarpone, nutella, toasted marshmallows and powdered sugar.
Ladybird
$13.00
Dessert pizza with vanilla mascarpone, nutella, cookie butter, crushed speculoos cookies and powdered sugar.
Brookie Sundae
10.00
Chocolate chunk brownie and cookie swirl, nutella, vanilla ice cream.

$Brunch Menu


Skillet Hash
$14.00
Smoked brisket, bacon, roasted peppers and onions, rosemary parm tots, fried egg, yellowbird serrano sauce.
Josh's Big Biscuit
$14.00
Fried chicken, bacon marmalade, cherry pepper aioli, rosemary parm tots (add fried egg +$2).
Monte Capuletti Biscuit
$13.00
Smoked pork, italian ham, provolone, maple syrup drizzle, fried egg, rosemary parm tots.
Fried Chicken and Waffles
$16.00
Fried chicken breast, ricotta waffles, fontina cream, bacon marmalade, habanero honey.
Fully Loaded Breakfast Tots
$12.00
Rosemary parm tots, sausage, bacon, roasted peppers, fontina cream, fried egg.
Lemon Ricotta Waffles
$11.00
Blueberry compote, maple syrup, powdered sugar.
The Bodega
$15.00
Spinach artichoke spread, smoked mozzarella, ham, tomato, lightly scrambled egg, everything bagel crust.
Breakfast Taco
$16.00
Smoked brisket, tater tots, onions, candied jalapeños, housemade mozzarella, lightly scrambled egg, yellowbird serrano sauce.
Red Eye
16.00
Housemade mozzarella, hot soppressata, sweety drop peppers, calabrian chiles, lightly scrambled egg, yellowbird serrano sauce.

$Friday and Saturday Night Special


Brisket Lasagna Bolognese
$16.00
limited quantity...when we’re out, we’re out.

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