BRUNCH BENEDICTS
EGG BENEDICT
$7.50
Poached eggs and ham on top of English muffins topped with hollandaise sauce
CAJUN BENEDICT
$9.50
Poached eggs, tasso ham, and pepper jack cheese on top of Texas toast, topped with tabasco hollandaise sauce.
SALMON BENEDICT
$14.00
Grilled salmon, sautéed spinach, poached eggs, topped with hollandaise sauce.
SEASONAL BENEDICT
12.00
Call for details.
$BRUNCH ENTREES
Pancakes, French Toast & Waffles. All these entrées will be served with butter & maple syrup.MEATLOAF SANDWICH
$10.00
8 oz house-made cajun style meatloaf on sprouted wheat bread with green tomato relish.
EGG SCRAMBLE SANDWICH
$8.00
Scrambled eggs mixed with spinach, onions, zucchini, and tomatoes on ciabatta bread with basil pecan goat cheese pesto.
HUEVOS DIVORCIADOS
$9.50
Two corn tortilla tostadas; one with tomatillo salsa, the other with cascabel salsa. - both topped with two eggs, alongside black beans and topped with queso fresco and pickled onions.
BROOKLYN'S BREAKFAST
$7.00
Two eggs with a side of andouille sausage and a cheddar thyme biscuit topped with gravy.
PORK CHOP & EGGS
$18.00
Grilled 12 oz Bone-in Pork Chop with two eggs and breakfast potatoes.
OMELET YOUR WAY
$9.00
Three-egg omelet prepared with diced ham, onions, bell peppers, jalapeños, mushrooms, andouille sausage, bacon, and cheddar cheese.
ULTIMATE CHICKEN & WAFFLES
$13.50
Fried chicken thigh & leg, Belgian style waffles, two eggs, applewood bacon, topped with crystal honey drizzle & powdered sugar.
PANCAKES
$6.50
Three buttermilk pancakes.
SHORTSTACK PLATE
$8.50
Two buttermilk pancakes, two eggs, and applewood smoked bacon.
SEASONAL PANCAKES
$11.00
LOADED FRENCH TOAST
10.00
Battered Texas toast with sweet cream cheese spread, a side of fresh fruit, and topped with powdered sugar
$BRUNCH SIDES
ENGLISH MUFFIN
$1.50
REGULAR TOAST
$1.50
WHEAT TOAST
$1.50
CUP OF FRUIT
TWO-EGGS
$2.00
PANCAKE(1)
$2.50
SEASONAL PANCAKE(1)
$4.00
BISCUIT & GRAVY
$2.50
BACON
$2.00
ANDOUILLE SAUSAGE
$2.00
HAM
$2.00
WAFFLE(1)
$2.00
FRENCH TOAST(1)
$2.00
COUNTRY STYLE POTATOES
$2.00
BEYOND VEGAN SAUSAGE
2.00
$LUNCH & DINNER APPETIZERS
BOUDIN BALLS(5)
$9.00
Deep-fried Cajun sausage: ground pork liver, rice, herbs, spices, and a side of remoulade sauce.
FRIED GREEN TOMATOES(6)
$9.00
House brined green tomatoes with cornmeal breading, served with a side of remoulade sauce.
ALLIGATOR BITES
$14.00
Fried spicy alligator served with a side of remoulade sauce
SPINACH DIP
$9.00
A mix of cream cheese, sour cream, parmesan, herbs, and spices, topped with smoked gouda and served with a side of fresh ciabatta bread
CRAB STUFFED AVOCADO
$11.00
Half an Avocado and crab-shaped into an avocado shape, breaded and deep-fried with panko breading, on top of tomatillo salsa and topped off with citrus coslaw
CRAB CAKES(4)
$14.00
Lump crab meat mixed with mayonnaise, creole mustard, parmesan, herbs, spices, and breadcrumbs cooked on a flat top served with a remoulade sauce.
JALAPEÑO BACON WRAPPED QUAIL
14.00
Quail breast stuffed with jalapeño, wrapped with bacon, topped with pickled onions and avocado crema.
$SOUPS
CHICKEN & SAUSAGE GUMBO
Shredded chicken, andouille sausage, trinity, tomatoes, okra, herbs, spices, and dark roux topped off with steamed white rice.
LOBSTER BISQUE
Tomato and lobster broth-based cream soup, saffron, garnished with lobster meat, diced tomatoes, and parsley.
SMALL PLATES & ENTREES
SHRIMP & GRITS
$16.00
Cheesy creamy grits with blackened shrimp, andouille sausage, and corn bacon butter.
RED BEANS & RICE
$10.00
Slow-cooked red beans, spicy chicken broth, bacon, andouille sausage, and trinity topped with steamed white rice.
VEGETARIAN TACOS(3)
$9.00
Sautéed zucchini, onions, spinach, and tomatoes mixed, topped with queso fresco, tomatillo salsa, and avocado crema on corn tortillas.
MUSHROOM PENNE PASTA
$10.00
Penne Pasta and mushroom cream sauce topped with parmesan cheese and parsley.
GORDITAS DE POLLO Y HONGO
$10.00
Fried masa, shredded chicken mixed with mushrooms, chipotle, and herbs topped with escabeche, and avocado crema.
CHICKEN & DUMPLINGS
$14.00
*ONLY AVAILABLE AFTER 4PM* Shredded chicken, cheddar thyme dumplings, onions, celery, carrots, and savory gravy.
HUEVOS DIVORCIADOS
$10.00
Two corn tortilla tostadas; one with tomatillo salsa, the other with cascabel salsa. - two eggs, alongside black beans and topped with queso fresco and pickled onions.
BASIL CAULIFLOWER PASTA
9.00
Penne pasta tossed in cauliflower sauce.
$A LA CARTE ITEMS
BBQ CAULIFLOWER STEAK
$5.00
Cauliflower roasted with BBQ spices and topped with BBQ sauce.
PORTOBELLO
$5.00
Garlic and herb marinated grilled Portobello.
CHICKEN BREAST
$6.00
6 oz chicken breast (grilled, fried, or blackened)
CATFISH
$8.00
8 oz Catfish filet(s) (grilled, fried, or blackened)
SALMON
$10.00
6 oz salmon filet (grilled or blackened)
SHRIMP
$10.00
8 large shrimp (grilled, fried, or blackened)
CHICKEN FRIED STEAK
$10.00
10 oz hand-battered steak served with country-styled gravy.
SNAPPER
$12.00
6 oz snapper filet (grilled, fried, or blackened)
ACHIOTE PORK CHOP
$15.00
*ONLY AVAILABLE AFTER 4PM* Achiote rubbed pan-seared bone-in 12 oz pork chop topped with cascabel sauce.
STUFFED SALMON
14.00
*ONLY AVAILABLE AFTER 4PM* 6 oz salmon stuffed with cream cheese, spinach, herbs, crab, parmesan, and topped with panko.
$SALADS
CAESAR SALAD
Romaine lettuce, shredded parmesan, house-made Caesar dressing, and house-made croutons.
SOUTHERN COBB SALAD
$11.00
Romaine Lettuce, tomato wedges, shredded cheddar, boiled egg, cucumber slices, shredded carrots, crumbled bacon, and sliced avocado.
PEACH ST. SALAD
Spring mix lettuce, toasted pecans, dried cranberries, blue cheese crumbles, shredded carrots sliced cucumbers, and tomato wedges.
LA FLACA BOWL
$12.00
Chipotle shredded chicken mixed with mushrooms served with black beans, white rice, fresh spinach, tomatoes, and shredded cheddar.
SANDWICH/TACO COMBO
10.00
$SANDWICHES
From Monday - Friday 11 am-2 pm No substitutions. All other hours no side are included with the sandwiches.MAIN ST. CHICKEN CLUB
$12.00
CLASSIC BURGER
$11.00
Grilled 1/2 lb choice Angus beef patty with lettuce, tomatoes, pickles, and onions on sourdough honey bun.
BAYOU BURGER
$14.00
Blackened 1/2 lb choice Angus beef patty, tasso ham, caramelized onions, pepper jack cheese, lettuce, tomatoes, and pickles on a jalapeño cheddar bun.
967 BURGER
$14.00
Grilled 1/2 lb Angus beef patty with jalapeño bacon jam, a fried egg, onion strings, and American cheese on a sourdough honey bun.
PORTOBELLO SWISS
$10.00
Grilled garlic and herb marinated portobello mushroom with caramelized onions, balsamic glaze, lettuce, tomato, and swiss cheese on a sourdough honey bun.
BLFGT
$10.00
A BLT Brooklyn's styled with applewood smoked bacon, lettuce, and fried green tomatoes on sprouted wheat bread.
BROOKLYN'S CIABATTA MELT
$13.00
Fresh spinach, tomatoes, smoked gouda, and basil pecan goat cheese pesto on fresh ciabatta bread.
MEATLESS BURGER
$10.00
8 oz meatless patty, avocado chipotle "mayo", lettuce, tomatoes, onions, pickles, on a sourdough honey bun.
MEATLOAF SANDWICH
$10.00
8 oz house-made cajun style meatloaf on sprouted wheat bread with green tomato relish.
EGG SCRAMBLED SANDWICH
9.00
Scrambled eggs mixed with spinach, onions, zucchini, and tomatoes on ciabatta bread with basil pecan goat cheese pesto.
$SIDE
FRIES
$3.00
SPINACH
$3.00
COLESLAW
$2.00
GARLIC MASH POTATOES
$2.00
RED BEANS & RICE
$4.50
GRITS
$3.00
CORNBREAD BASKET
Regular, Jalapeño, or Both.
WHITE WHITE RICE
$2.00
MAC & CHEESE
$3.00
HUSHPUPPIES(4)
$2.00
SPICY BRUSSEL SPROUTS
$4.50
This item includes bacon.
GREEN BEANS
$3.00
BEYOND VEGAN SAUSAGE
3.50
$FOR THE KIDDOS
KIDS CHEESEBURGER
$5.99
¼ lb patty served with lettuce, tomatoes, and pickles, on a toasted bun with a side of fries.
KID'S CHICKEN FINGERS
$4.99
Grilled or Fried chicken fingers with a side of fries.
KID'S GRILLED CHEESE
$4.49
Made with Texas Toast and American cheese with a side of fries.
KID'S MAC & CHEESE
$4.49
Penne pasta tossed in our house-made cheese sauce.
KID'S POPCORN SHRIMP
$7.49
Grilled or fried popcorn shrimp with a side of fries.
Menu for Brooklyn's Down South is provided by findrestaurantmenu.com
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