Starters Dinner
Fresh Mozzarella, Watermelon and Tomato Salad
$13.95
Served with basil, baby mint, cold pressed olive oil, cracked pepper and grilled ciabatta bread.
Cayman Island's Coconut Rum Grilled Shrimp
$14.95
Served with guajillo chili butter sauce and grilled pineapple salsa.
Blackened Shrimp & Crawfish Fondue
$19.95
For two. In white wine sauce, bacon, mushrooms, spinach and toasted garlic bread.
Mrs. Pham's Vietnamese Egg Rolls
$11.95
Pork, chicken and vegetable fried rolls served with lettuce wraps, mint, cilantro and traditional red Chile-lemon dipping sauce.
Caesar Salad Carbonara
$9.95
Served with crisp bacon, Parmesan and cracked black pepper.
Blue Cheese Apple Salad
$10.95
Mixed greens with apple cider vinaigrette, Granny Smith apples, Danish Blue cheese and spiced walnuts.
Shiner Bock 5 Onion Soup
$10.95
Served with Texas goat cheese toast and tobacco onions.
Texas Spoon Drop Crab Cake
$22.95
Served with grilled shrimp, cayenne tomato butter sauce and lime sour cream.
Almond Baked Brie
$13.95
Served with apricot-mango chutney, sliced apples and buttered toast rounds.
Redneck Charcuterie & Cheese Board
$19.95
Readfield's Hangdown summer sausage and jalapeno-cheddar rope sausage, brown sugar bacon, pimento cheese, Texas goat cheese fritters with pepper jam, chorizo deviled eggs, pickled onions, candied jalapenos and toast rounds.
Field Green Salad
8.95
Served with fresh greens, diced Roma tomatoes, almonds, house vinaigrette and goat cheese toast.
$Main Courses Dinner
Christopher's House Filet
$39.95
Grilled 8 oz. center-cut beef tenderloin on creamed spinach and house potatoes topped with fried craw fish tails and Bearnaise sauce on port wine demi glace.
Delmonico Ribeye SOHO
$38.95
Red wine butter sauce, Delmonico au gratin potatoes and tarragon buttered asparagus.
Veal Scaloppini
$33.95
Breaded veal cutlet topped with marinara sauce, basil and fresh mozzarella with sage scalloped potatoes and grilled asparagus.
Shrimp 3 Ways Platter
$29.95
Two broiled crab stuffed, two Rum Grilled and two Panko breaded jumbo gulf shrimp with sage scalloped potatoes and grilled asparagus.
Texas Shrimp Arrabiata
$29.95
Jumbo Gulf shrimp sauteed with fresh Roma tomatoes, garlic, basil, dried pequin peppers and flambeed with Tito's Texas made vodka served on linguini.
South American Marinated Beef
$35.95
8 oz grilled beef tenderloin tip marinated in chimichurri on roasted Serrano butter sauce with black bean-saffron rice, cowboy spinach and sauteed vegetable enchilada.
Blue Filet
$37.95
Pepper crusted, bacon wrapped seared beef tenderloin topped with blue cheese on buttered crouton and demi glace with sage scalloped potatoes and grilled asparagus.
Zihuatanejo Snapper
$32.95
Sauteed with lump crab, pico de gallo and chardonnay butter sauce with black bean-saffron rice, cowboy spinach and sauteed vegetable enchilada.
Bacon Wrapped Salmon
$28.95
Smoked bacon wrapped salmon fillet with lobster mashed potatoes, cowboy spinach and topped with Bearnaise sauce.
Cornbread Crusted Chicken
28.95
Served with lobster mashed potatoes, cowboy spinach and shrimp bisque sauce.
$Dessert Dinner
Berries Napoleon
$10.95
Layers of white chocolate pastry cream, fresh berries tossed in orange liqueur and almond lace cookies on raspberry sauce.
Vanilla Bean Creme Brulee
$9.95
A classic baked custard with vanilla bean and a candied brown sugar crust.
Peach Cobbler Cheesecake
$8.95
Traditional New York style sized cheesecake with a graham cracker butter crust topped with peach compote and streusel on Amaretto sauce.
Banana Foster's Bread Pudding
$9.95
Banana bread pudding topped with sautéed brown sugar bananas, caramel sauce and a scoop of vanilla bean ice cream.
Molten Chocolate Gateau
$11.95
Rich flour less chocolate cake warmed with a chocolate ganache truffle served with fresh raspberries and raspberry sauce.
English Toffee Cake
$11.95
Traditional English sticky toffee pudding which is a rich cake made with dates and served warm with toffee sauce and housemade Guinness stout ice cream.
Nutella Torte
10.95
Three layer chocolate cake with chocolate-hazelnut butter cream on espresso sauce.
$Children's Dinner Menu
These items are available for our guests who are 12 years old and younger.Kids Penne Pasta
$7.95
Served with butter and cheese.
Kids Chicken Strips
$8.95
Chicken breast, breaded and fried.
Kids Fried Shrimp
$11.95
Three jumbo shrimp, breaded and fried.
Kid's Tenderloin
$18.95
4 oz portion of our center cut beef tenderloin.
Kids Fish Sticks
11.95
Snapper, breaded and fried.
$For Starters Lunch
Blackened Shrimp & Crawfish Fondue
$16.95
For 2. In white wine sauce, bacon, mushrooms, spinach, cheese and toasted garlic bread.
Mrs. Pham's Cha Gio
$8.95
Three pork, chicken and vegetable filled crispy rice paper rolls with lettuce wraps, mint, cilantro and traditional nuoc mam dipping sauce.
Spicy Shrimp Bisque
$8.95
Served with a tarragon-sherry creme frappe toast point.
Field Green Salad
$8.95
Served with fresh greens, diced Roma tomatoes, almonds, house vinaigrette and goat cheese toast.
Blue Cheese-Apple Salad
$10.95
Mixed greens with apple cider vinaigrette, Granny Smith apples, Danish Blue cheese and spiced walnuts.
Texas Spoon Drop Crab Cake
$19.95
8 oz with cayenne-shrimp bisque sauce and lime sour cream.
Almond Baked Brie
$10.95
Served with apricot-mango chutney, sliced apples and buttered toast rounds.
Tomato Basil Soup
$7.95
Cup with grilled bruschette and Parmesan cheese.
Caesar Salad Carbonara
9.95
Served with crisp bacon, Parmesan and cracked black pepper.
$Main Courses Lunch
Christopher's House Filet
$31.95
Grilled 6 oz center-cut beef tenderloin on creamed spinach, house potatoes, port wine demi glace and Bearnaise sauces with fried crawfish tails.
Raspberry-Chipotle Salmon
$23.95
Grilled Atlantic salmon fillet topped with two grilled shrimp and raspberry-chipotle marmalade.
Penne Pasta with Beef Tenderloin & Chipotle
$19.95
Served with caramelized onions, mushrooms, spinach, cream and white wine on penne pasta.
Beef Tenderloin Enchiladas
$21.95
Topped with 2 grilled shrimp, Serrano butter sauce and lime sour cream.
Zihuatanejo Snapper
$24.95
Fresh sautéed snapper fillet with lump crab, pico de gallo and chardonnay butter sauce.
Broiled Stuffed Shrimp
$22.95
Three jumbo shrimp broiled with our lump crab stuffing on cayenne tomato sauce.
Chicken Mazatlan
$23.95
Sauteed chicken breast topped with avocado salsa, Chihuahua cheese and two grilled shrimp on roasted Serrano butter sauce.
Shrimp & Chicken Pasta
22.95
Served with tomato-basil cream, white wine and grated Parmesan on penne pasta.
$Sandwiches & Pizza Lunch
Grilled Shrimp BLT
$18.95
Served with jumbo shrimp, bacon, lettuce, tomato, red onion and honey-mustard on a jalapeno-cheddar bun.
West End Burger
$19.95
8 oz beef tenderloin burger with Vermont white cheddar, bacon, lettuce, tomato, red onion and honey-mustard on a toasted bun.
The Ultimate Grilled Cheese
$13.95
Brie, Vermont white cheddar, Havarti & Gruyere Cheeses with bacon & grilled tomato on toasted Tuscan bread brushed with black truffle butter.
Chicken & Brie
$17.95
Marinated and grilled chicken breast with tomato, spinach, apricot-mango chutney and triple cream brie on toasted whole wheat bun.
NYC Deli Pastrami Reuben
17.95
Open faced, fork and knife classic NYC sandwich with our housemade pastrami, sauerkraut marinated in Russian dressing and Swiss cheese on buttered and toasted marble rye bread.
$Entree Salads Lunch
Hyde park Chicken Salad Lunch
$16.95
Avocado stuffed with roasted chicken salad, chives, tarragon and basil on shredded lettuce, Roma tomatoes and toasted garlic bread.
Asian Chicken Salad Lunch
$15.95
Field greens, sliced grilled chicken, tortilla strips, honey-lime vinaigrette, cilantro and peanut sauce.
Brown Derby Chopped Salad Lunch
$17.95
Chopped lettuce, sliced grilled chicken, bacon, boiled egg, chopped tomato, green onion, avocado and crumbled blue cheese with creamy balsamic vinaigrette.
Chili Crusted Crawfish Salad Lunch
18.95
Served with pickled peppers and charred Creole ranch.
$Dessert Lunch
Berries Napoleon Lunch
$10.95
Layers of white chocolate pastry cream, fresh berries tossed in orange liqueur and almond lace cookies on raspberry sauce.
Vanilla Bean Creme Brulee Lunch
$9.95
A classic baked custard with vanilla bean and a candied brown sugar crust.
Peach Cobbler Cheesecake Lunch
$8.95
Traditional New York style sized cheesecake with a graham cracker butter crust topped with peach compote and streusel on Amaretto sauce.
Banana Foster's Bread Pudding Lunch
$9.95
Banana bread pudding topped with sautéed brown sugar bananas, caramel sauce and a scoop of vanilla bean ice cream.
Molten Chocolate Gateau Lunch
$11.95
Rich flourless chocolate cake warmed with a chocolate ganache truffle served with fresh raspberries and raspberry sauce.
English Toffee Cake Lunch
$11.95
Traditional English sticky toffee pudding which is a rich cake made with dates and served warm with toffee sauce and housemade Guinness stout ice cream.
Nutella Torte Lunch
10.95
3 layer chocolate cake with chocolate-hazelnut butter cream on espresso sauce.
$Children's Lunch Menu
These items are available for our guests who are 12 years old and younger.Kids Penne Pasta
$7.95
Served with butter and cheese.
Kids Chicken Strips
$8.95
Chicken breast, breaded and fried.
Kids Fried Shrimp
$11.95
Three jumbo shrimp, breaded and fried.
Kid's Tenderloin
$18.95
4 oz portion of our center cut beef tenderloin.
Kids Fish Sticks
11.95
Snapper, breaded and fried.
$Starters Brunch
Beignets
$8.95
Cafe du Monde style doughnuts with powdered sugar.
Texas Spoon Drop Crab Cake
$16.95
Served with cayenne-shrimp bisque sauce and lime sour cream.
Almond Baked Brie
$10.95
Served with apricot-mango chutney, sliced apples and buttered toast rounds.
Tomato Basil Soup
$6.95
Served with bruschette and Parmesan cheese.
Field Green Salad
$8.95
Served with torn herbs, almonds, chopped tomatoes, apple cider vinaigrette and goat cheese toast.
Blackened Shrimp & Crawfish Fondue
$15.95
For 2.In white wine sauce, bacon, mushrooms, spinach, cheese and toasted garlic bread.
Mrs. Pham's Vietnamese Egg Rolls
$8.95
Three pork and vegetable filled crispy rice paper rolls with lettuce wraps, mint, cilantro and traditional nuoc m?m dipping sauce.
Spicy Shrimp Bisque
$8.95
Served with Sherry whipped cream and toast point.
Roquefort Apple Salad
$9.95
Granny Smith apples, Roquefort cheese, spiced walnuts and apple cider vinaigrette.
Knife & Fork Caesar Salad
9.95
Served with shaved Parmesan and bacon.
$Main Courses Brunch
Christopher's Eggs Benedict
$22.95
Poached eggs on grilled beef tenderloin, creamed spinach and English muffin topped with Bearnaise sauce.
Crepes Newburg
$18.95
Shrimp, lump crab, spinach and mushroom stuffed crepes with a shrimp bisque-sherry sauce.
Bananas Foster French Toast
$14.95
Brioche bread French toast with sauteed banana?rum sauce.
Chicken Mazatlan
$19.95
Sauteed chicken breast topped with avocado salsa, Chihuahua cheese and two grilled shrimp on roasted Serrano butter sauce.
Raspberry-Chipotle Salmon
$20.95
Grilled Atlantic salmon fillet topped with 2 grilled shrimp and raspberry-chipotle marmalade.
Sunday Pasta
$17.95
Gigantic meatball of ground Wagyu beef, pork and veal stuffed with provolone cheese on Bucatini noodles with marinara sauce, Parmesan cheese and garlic bread.
Chicken & Brie
$15.95
Marinated and grilled chicken breast with tomato, spinach, apricot mango chutney and triple cream brie on toasted whole wheat bun.
Hyde Park Chicken Salad
$14.95
Avocado stuffed with roasted chicken salad, chives, tarragon and basil on shredded lettuce and Roma tomatoes.
Beef Tenderloin Huevos Enchiladas
$17.95
Fried eggs over stacked beef enchiladas with roasted Serrano sauce, pico de gallo and lime sour cream.
Fried Chicken & Waffles
$16.95
Buttermilk marinated boneless fried chicken breast dipped in our red-Chile-honey vinegar with pecan butter topped waffles and syrup.
Christopher's House Filet
$29.95
Grilled 6 oz tenderloin on creamed spinach, house potatoes, port wine and Bearnaise sauces with fried crawfish tails.
Zihuatanejo Snapper
$22.95
Fresh sauteed snapper fillet with lump crab, pico de gallo and chardonnay butter sauce.
Broiled Stuffed Shrimp
$21.95
Three jumbo shrimp broiled with our lump crab stuffing on cayenne tomato sauce.
West End Burger
$17.95
8 oz prime beef tenderloin burger with Vermont white cheddar, Nueske's bacon, lettuce, tomato, red onion and honey-mustard on a jalapeno-cheddar bun.
Grilled Shrimp BLT
$16.95
Served with jumbo shrimp, bacon, lettuce, tomato, red onion and honey mustard on a jalapeno-cheddar bun.
Chili Crusted Crawfish Salad
$16.95
Served with pickled peppers and charred Creole ranch.
Menu for Christopher's World Grille is provided by findrestaurantmenu.com
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