Brunch Starters
Beignets
$8.95
"Cafe du Monde" style doughnuts with powdered sugar.
Blackened Shrimp and Crawfish Fondue
$15.95
For 2. In white wine sauce, bacon, mushrooms, spinach, cheese, and toasted garlic bread.
Texas Spoon Drop Crab Cake
$16.95
With cayenne-shrimp bisque sauce and lime sour cream,
Mrs. Pham's Vietnamese Egg Rolls
$8.95
3 pork and vegetable-filled crispy rice paper rolls with lettuce wraps, mint, cilantro, and traditional nuroc mam dipping sauce.
Almond Baked Brie
$10.95
With apricot-mango chutney, sliced apples, and buttered toast rounds.
Spicy Shrimp Bisque
$8.95
With sherry whipped cream and toast point.
Tomato Basil Soup
$6.95
With bruschette and Parmesan cheese.
Roquefort Apple Salad
$9.95
Granny Smith apples, Roquefort cheese, spiced walnuts, and apple cider vinaigrette.
Field Green Salad
$8.95
With torn herbs, almonds, chopped tomatoes, apple cider vinaigrette and goat cheese toast.
Knife and Fork Caesar Salad
9.95
With shaved Parmesan and bacon.
$Brunch Main Courses
Christopher's Eggs Benedict
$22.95
Poached eggs on grilled beef tenderloin, creamed spinach and English muffin topped with bearnaise sauce.
Beef Tenderloin Huevos Enchiladas
$17.95
Fried eggs over stacked beef enchiladas with roasted serrano sauce, pico de gallo and lime sour cream.
Crepes Newburg
$18.95
Shrimp, lump crab, spinach and mushroom stuffed crepes with a shrimp bisque-sherry sauce.
Fried Chicken & Waffles
$16.95
Buttermilk marinated boneless fried chicken breast dipped in our red-chile-honey vinegar with pecan butter-topped waffles and syrup.
Bananas Foster French Toast
$14.95
Brioche bread French toast with sautéed banana?rum sauce.
Christopher's House Filet
$29.95
Grilled 6 oz. tenderloin on creamed spinach, house potatoes, port wine and bearnaise sauces with fried crawfish tails.
Chicken Mazatlan
$19.95
Sauteed chicken breast topped with avocado salsa, Chihuahua cheese and 2 grilled shrimp on roasted serrano butter sauce.
Zihuatanejo Snapper
$22.95
Fresh sauteed snapper fillet with lump crab, pico de gallo and chardonnay butter sauce.
Raspberry-Chipotle Salmon
$20.95
Grilled Atlantic salmon fillet topped with 2 grilled shrimp and raspberry-chipotle marmalade.
Broiled Stuffed Shrimp
$21.95
3 jumbo shrimp broiled with our lump crab stuffing on cayenne tomato sauce.
Sunday Pasta
$17.95
Gigantic meatball of ground Wagyu beef, pork, and veal stuffed with provolone cheese on Bucatini noodles with marinara sauce, Parmesan cheese, and garlic bread.
West End Burger
$17.95
8 oz. prime beef tenderloin burger with Vermont white cheddar, Nueske's bacon, lettuce, tomato, red onion and honey-mustard on a jalapeno-cheddar bun.
Chicken and Brie
$15.95
Marinated and grilled chicken breast with tomato, spinach, apricot mango chutney and triple cream brie on a toasted whole wheat bun.
Grilled Shrimp BLT
$16.95
With jumbo shrimp, bacon, lettuce, tomato, red onion and honey mustard on a jalapeno-cheddar bun.
Hyde Park Chicken Salad
$14.95
Avocado stuffed with roasted chicken salad, chives, tarragon and basil on shredded lettuce and Roma tomatoes.
Chili Crusted Crawfish Salad
16.95
With pickled peppers and charred creole ranch.
$Lunch Starters
Blackened Shrimp and Crawfish Fondue
$16.95
For 2. In white wine sauce, bacon, mushrooms, spinach, cheese and toasted garlic bread.
Texas Spoon Drop Crab Cake
$19.95
8 oz. with cayenne-shrimp bisque sauce and lime sour cream.
Mrs. Pham's Cha gio
$8.95
Vietnamese Egg Rolls. 3 pork, chicken and vegetable-filled crispy rice paper rolls with lettuce wraps, mint, cilantro, and traditional nuroc mam dipping sauce.
Almond Baked Brie
$10.95
With apricot-mango chutney, sliced apples and buttered toast rounds.
Spicy Shrimp Bisque
$8.95
With a tarragon-sherry creme frappe toast point.
Tomato Basil Soup
$7.95
Cup with grilled bruschetta and Parmesan cheese.
Field Green Salad
$8.95
With fresh greens, diced Roma tomatoes, almonds, house vinaigrette, and goat cheese toast.
Caesar Salad Carbonara
$9.95
With crisp bacon, Parmesan and cracked black pepper.
Blue Cheese-Apple Salad
10.95
Mixed greens with apple cider vinaigrette, Granny Smith apples, Danish blue cheese, and spiced walnuts.
$Lunch Main Courses
Christopher's House Filet
$31.95
Grilled 6 oz. center-cut beef tenderloin on creamed spinach, house potatoes, port wine demi-glace and béarnaise sauces with fried crawfish tails.
Zihuatanejo Snapper
$24.95
Fresh sautéed snapper fillet with lump crab, pico de gallo and chardonnay butter sauce.
Raspberry-Chipotle Salmon
$23.95
Grilled Atlantic salmon fillet topped with 2 grilled shrimp and raspberry-chipotle marmalade.
Broiled Stuffed Shrimp
$22.95
3 jumbo shrimp broiled with our lump crab stuffing on cayenne tomato sauce.
Penne Pasta with Beef Tenderloin and Chipotle
$19.95
With caramelized onions, mushrooms, spinach, cream and white wine on penne pasta.
Chicken Mazatlan
$23.95
Sauteed chicken breast topped with avocado salsa, Chihuahua cheese and 2 grilled shrimp on roasted serrano butter sauce.
Beef Tenderloin Enchiladas
$21.95
Topped with 2 grilled shrimp, serrano butter sauce and lime sour cream.
Shrimp and Chicken Pasta
22.95
With tomato-basil cream, white wine and grated Parmesan on penne pasta.
$Lunch Sandwiches and Pizza
Grilled Shrimp BLT
$18.95
With jumbo shrimp, bacon, lettuce, tomato, red onion and honey-mustard on a jalapeno-cheddar bun.
Chicken and Brie
$17.95
Marinated and grilled chicken breast with tomato, spinach, apricot-mango chutney and triple cream brie on a toasted whole wheat bun.
West End Burger
$19.95
8 oz. beef tenderloin burger with Vermont white cheddar, bacon, lettuce, tomato, red onion and honey mustard on a toasted bun.
NYC Deli Pastrami Reuben
$17.95
Open-faced, fork and knife classic NYC sandwich with our housemade pastrami, sauerkraut marinated in Russian dressing and Swiss cheese on buttered, toasted marble rye bread.
The Ultimate Grilled Cheese
13.95
Brie, Vermont white cheddar, havarti and Gruyere Cheeses with bacon and grilled tomato on toasted Tuscan bread brushed with black truffle butter.
$Lunch Entree Salads
Hyde park Chicken Salad
$16.95
Avocado stuffed with roasted chicken salad, chives, tarragon and basil on shredded lettuce, Roma tomatoes, and toasted garlic bread.
Brown Derby Chopped Salad
$17.95
Chopped lettuce, sliced grilled chicken, bacon, boiled egg, chopped tomato, green onion, avocado and crumbled bleu cheese with creamy balsamic vinaigrette.
Asian Chicken Salad
$15.95
Field greens, sliced grilled chicken, tortilla strips, honey-lime vinaigrette, cilantro, and peanut sauce.
Chili Crusted Crawfish Salad
18.95
With pickled peppers and charred creole ranch.
$Dinner Starters
Texas Spoon Drop Crab Cake
$22.95
With grilled shrimp, cayenne tomato butter sauce and lime sour cream.
Blackened Shrimp and Crawfish Fondue
$19.95
For 2. In white wine sauce, bacon, mushrooms, spinach, and toasted garlic bread.
Almond Baked Brie
$13.95
With apricot-mango chutney, sliced apples and buttered toast rounds.
Mrs. Pham's Vietnamese Egg Rolls
$11.95
Cha Gio. Pork, chicken and vegetable fried rolls served with lettuce wraps, mint, cilantro, and traditional red chile-lemon dipping sauce (nuroc mam).
Burrata
$13.95
Fresh mozzarella sachet filled with creamy ricotta on charred cherub tomatoes, arugula pesto, and grilled bruschetta.
Smoked Duck and Apple Quesadillas
$12.95
With sun-dried tomato salsa and lime sour cream.
Redneck Charcuterie and Cheese Board
$19.95
Readfield's ?hang down' summer sausage and jalapeno-cheddar rope sausage, brown sugar bacon, pimento cheese, Texas goat cheese fritters with pepper jam, chorizo deviled eggs, pickled onions, candied jalapenos, and toast rounds.
Spicy Shrimp Bisque
$12.95
With a grilled shrimp and tarragon-sherry creme frappe toast point.
Caesar Salad Carbonara
$9.95
With crisp bacon, Parmesan and cracked black pepper.
Field Green Salad
$8.95
With fresh greens, diced Roma tomatoes, almonds, house vinaigrette, and goat cheese toast.
Blue Cheese Apple Salad
10.95
Mixed greens with apple cider vinaigrette, Granny Smith apples, Danish blue cheese, and spiced walnuts.
$Dinner Main Courses
Christopher's House Filet
$42.95
Grilled 8 oz. center-cut beef tenderloin on creamed spinach and house potatoes topped with fried crawfish tails and bearnaise sauce on port wine demi-glace.
South American Marinated Beef
$36.95
8 oz. grilled beef tenderloin tip marinated in chimichurri sauce on roasted serrano butter sauce with black bean-saffron rice, cowboy spinach, and oregano sautéed zucchini and yellow squash.
Ribeye
$43.95
Seared 14 oz. ribeye on the red pepper-potato-bacon-corn hash with grilled asparagus and housemade steak sauce butter.
Bleu Filet
$38.95
Pepper crusted, bacon-wrapped seared beef tenderloin topped with bleu cheese on buttered crouton and demi-glace with sage scalloped potatoes and grilled asparagus.
Veal Osso Bucco
$35.95
Red wine braised veal shank in a rich mushroom-basil-tomato sauce with housemade sautéed gnocchi.
Zihuatanejo Snapper
$32.95
Sauteed with lump crab, pico de gallo and chardonnay butter sauce with black bean-saffron rice, cowboy spinach, and oregano sauteed zucchini and yellow squash.
Shrimp Platter
$29.95
3 broiled crab-stuffed and 3 Panko breaded jumbo gulf shrimp with sage scalloped potatoes and grilled asparagus.
Bacon Wrapped Salmon
$27.95
Smoked bacon wrapped salmon fillet on a red pepper-potato-corn hash and asparagus topped with béarnaise sauce.
Shrimp Arrabiata Texas Style
$29.95
Jumbo Gulf shrimp sautéed with fresh Roma tomatoes, garlic, basil, dried pequin peppers and flambeed with Tito's Texas-made vodka served on linguini.
Mission District Chicken
28.95
Stuffed breast with queso fresco, Spanish chorizo and spinach on guajillo chili butter sauce and mango salsa with black bean-saffron rice, cowboy spinach, and oregano sautéed zucchini and yellow squash.
$Desserts
Berries Napoleon
$10.95
Layers of white chocolate pastry cream, fresh berries tossed in orange liqueur and almond lace cookies on the raspberry sauce.
Molten Chocolate Gateau
$11.95
Rich flourless chocolate cake warmed with a chocolate ganache truffle served with fresh raspberries and raspberry sauce.
Vanilla Bean Creme Brule
$9.95
A classic baked custard with vanilla bean and a candied brown sugar crus.
English Toffee Cake
$11.95
Traditional English "sticky toffee pudding" which is a rich cake made with dates and served warm with toffee sauce and housemade Guinness stout ice cream.
Peach Cobbler Cheesecake
$8.95
Traditional New York-style sized cheesecake with a graham cracker butter crust topped with peach compote and streusel on amaretto sauce.
Nutella Torte
$10.95
3 layer chocolate cake with chocolate-hazelnut buttercream on espresso sauce.
Banana Foster's Bread Pudding
9.95
Banana bread pudding topped with sauteed brown sugar bananas, caramel sauce and a scoop of vanilla bean ice cream.
$Children's Menu
These items are available for our guests who are 12 years old and younger.Children's Penne Pasta
$7.95
Served with your choice of marinara sauce, Alfredo sauce or plain with butter and cheese.
Children's Tenderloin
$18.95
4 oz. the portion of our center-cut beef tenderloin.
Children's Chicken Strips
$8.95
Chicken breast, breaded, fried and served with your choice of french fries or fresh vegetables.
Children's Fish Sticks
$11.95
Snapper, breaded, fried and served with your choice of french fries or fresh vegetables.
Children's Fried Shrimp
$11.95
Jumbo shrimp 3 pieces, breaded, fried and served with your choice of french fries or fresh vegetables.
Menu for Christopher's World Grille is provided by findrestaurantmenu.com
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