Brunch Starters
Farmer's Board
$12.95
Bernhard's dry sausage, seasonal fresh fruit toasted pecan halves, artisanal cheese local honey and fresh baked water crackers.
Blue Lump Crab Cakes
$12.95
Crusted with toasted pecans served on a bed of naturally raised arugula topped with lemon tarragon aioli.
Bandera Quail Legs
$9.95
Tossed in local honey, sesame and soy.
Baked Salami Chips
$8.95
Served with bread and butter Texas jalapeno dip.
Loaded House Made Potato Chips
7.95
Topped with Texas apple wood bacon, provolone green onions and Dallas sour cream.
$Brunch Sandwiches
Lamb Sliders
$11.95
3 2 Ounces grilled twin county harper Texas grass fed lamb burgers topped with caramelized Texas 1015 onions and provolone cheese served on a sweet sourdough slider bun.
Bistro Muffin
$6.95
Poached egg, basil pesto aioli, English muffin, black forest ham and provolone cheese.
Mediterranean Chicken Salad Sandwich
$9.25
Dallas chicken breast, artichoke hearts and toasted almonds tossed in lemon and tarragon infused aioli served on a fresh baked butter croissant.
Cabrito Sandwich
12.95
Half pound windy hill farm cabrito burger topped with Texas smoked bacon, provolone cheese served on a wheat sour dough bun with garlic aioli naturally raised romaine lettuce, marfa tomato sweet red onion and dill pickle spear.
$Brunch Entrees
Ribeye
$28.95
Grilled amarillo ribeye steak topped with Bearnaise sauce served with fire roasted fingerling potatoes, haricot verts almandine and 2 poached texas egg.
Crab Cakes Benedict
$17.50
2 blue lump crab cakes topped with 2 Texas poached eggs and hollandaise sauce served with sliced marfa tomato and fire roasted fingerling potatoes.
Eggs Benedict
$19.95
Toasted English muffins topped with 2 Texas poached eggs, canadian bacon and hollandaise sauce served with marfa tomato and fire roasted fingerling potatoes.
Schnitzel
16.95
Texas hill country wild boar cutlet lightly breaded topped with Texas apple wood smoked bacon and sunny side up Texas eggs served over fire roasted fingerling potatoes and haricot verts almandine.
$Brunch Sides
Seasonal Berry Bowl
$4.75
Topped with local honey sweetened creme fraiche.
Orange and Coriander Infused Cole Slaw
$3.25
House Made Potato Chips
$3.75
Sea Salt French Fries
$4.75
Granola Parfait
6.95
House made granola, honey vanilla yogurt seasonal berries and fruit.
$Brunch Drinks
Dark European Roast Drip Brewed
Iced Latte
$4.75
16 oz.
Espresso Shot
$2.00
Double Espresso
$3.50
Latte
$2.75
8 oz.
Double Latte
$4.75
16 oz.
Cappuccino
$3.75
8 oz.
Double Cappuccino
$4.75
16 oz.
Breakfast Blend Coffee
$2.50
Fresh Brewed Iced Tea
$2.50
Lemonade
$3.25
1 liter. Add-ons for an additional charge.
Arnold Palmer
$3.25
1 liter. Add-ons for an additional charge.
Orange Juice
$3.25
16 oz.
Milk
$2.00
16 oz.
Sparkling Water
$2.00
16 oz.
Bottled Water
$1.00
16 oz.
Stubborn Craft Sodas
3.25
20 oz.
$Salads
Add-ons for an additional charge.Pomegranate Pistachio Salad
$9.50
Baby arugula drizzled with honey orange rice wine vinaigrette topped with Texas goat cheese, toasted pistachios, red onion, pomegranate and segmented mission, Texas oranges.
Greek Salad
$8.25
Naturally raised romaine lettuce tossed with Greek style shallot vinaigrette topped with marfa tomatoes, feta cheese, Texas English cucumbers, kalamata olives and red onion.
House Salad
$6.50
Naturally raised arugula and romaine lettuce tossed with local honey and aged balsamic vinaigrette topped with marfa tomatoes, sunflower seeds, Texas English cucumbers and sweet red onion.
Southwest Salad
8.95
Naturally raised romaine lettuce tossed in creamy roasted hatch ranch dressing topped with marfa tomatoes, hondo corn, Texas English cucumbers, sliced avocado and tortilla hay.
$Lunch Starters
Farmer's Board
$14.95
Bernhard's dry sausage, seasonal fresh fruit toasted pecan halves, artisanal cheese local honey and fresh baked water crackers.
Loaded House Made Potato Chips
$8.95
Topped with Texas apple wood bacon, provolone green onions and Dallas sour cream.
Baked Salami Chips
8.95
Served with bread and butter Texas jalapeno dip.
$Lunch Sandwiches
Mediterranean Chicken Salad Sandwich
$9.95
Dallas chicken breast, artichoke hearts and toasted almonds tossed in lemon and tarragon infused aioli served on a fresh baked butter croissant.
Muffuletta Sandwich
$8.95
House made marinated red bell pepper and olive spread served on toasted French baguette with black forest ham, genoa salami, provolone cheese naturally raised arugula and sliced red onion.
Chicken Sandwich
$9.95
Grilled Texas chicken breast topped with Texas apple wood smoked bacon and gruyere cheese served on a toasted sour dough wheat bun with roasted chili aioli, naturally raised romaine lettuce, marfa tomato, sweet red onion and dill pickle.
Shrimp Po Boy Sandwich
$11.00
Grilled Texas brown gulf shrimp served on a toasted French baguette topped with remoulade sauce, naturally raised romaine lettuce, marfa tomato, sweet red onion and dill pickle.
Turkey Panino Sandwich
$8.95
Oven roasted turkey breast, provolone cheese Orange and coriander infused hondo cabbage slaw.
Cuban Panino Sandwich
$8.95
Black forest ham, gruyere cheese, pickles and mustard.
Bonnie Panino Sandwich
$8.95
Feta cheese, provolone, pepperoncini peppers, house made pesto and genoa salami.
Tacos
11.95
Grilled bandera quail or Texas brown gulf shrimp served on corn tortillas topped with orange coriander slaw, cilantro and red onion.
$Lunch Burgers
Lamb Slider
$12.95
Three 2 oz. grilled twin county harper texas grass fed lamb sliders topped with garlic aioli, provolone cheese and caramelized Texas 1015 onions served on a sweet sourdough slider bun.
Cabrito Burger
13.95
1/2 lb. windy hill farm cabrito burger topped with texas smoked bacon, provolone cheese served on a wheat sour dough bun with garlic aioli naturally raised romaine lettuce, marfa tomato sweet red onion and dill pickle spear.
$Lunch Sides
Orange and Coriander Infused Cole Slaw
$3.25
House Made Potato Chips
$3.75
Sea Salt French Fries
$4.75
Seasonal Berry Bowl
$4.75
Topped with local honey sweetened creme fraiche.
Granola Parfait
6.95
House made granola, honey vanilla yogurt seasonal berries and fruit.
$Lunch Drinks
European Roast Drip Brewed Coffee
Iced Latte
$4.75
16 oz.
Espresso Shot
$2.00
Latte
$3.75
8 oz.
Cappuccino
$3.75
8 oz.
Breakfast Blend Coffee
$2.75
Sparkling Water
$2.25
16 oz.
Fresh Brewed Iced Tea
$3.00
Lemonade
$3.50
1 liter. Add-ons for an additional charge.
Arnold Palmer
$3.50
1 liter. Add-ons for an additional charge.
Orange Juice
$3.50
16 oz.
Milk
$3.25
16 oz.
Bottled Water
$1.00
16 oz.
Stubborn Craft Sodas
3.75
20 oz.
$Dinner Starters
Farmer's Board
$14.95
Bernhard's dry sausage, seasonal fresh fruit toasted pecan halves, artisanal cheese local honey and fresh baked water crackers.
Fried Avocado
$8.95
Served with hatch ranch dressing.
Loaded House Made Potato Chips
$8.95
Topped with Texas apple wood bacon, provolone green onions and Dallas sour cream.
Baked Salami Chips
8.95
Served with bread and butter Texas jalapeno dip.
$Dinner Burgers
Served with sea salt seasoned fries.Lamb Slider
$15.95
Three 2 oz. grilled twin county harper texas grass fed lamb sliders topped with garlic aioli, provolone cheese and caramelized Texas 1015 onions served on a sweet sourdough slider bun.
Cabrito Burger
16.95
1/2 lb. windy hill farm cabrito burger topped with texas smoked bacon, provolone cheese served on a wheat sour dough bun with garlic aioli naturally raised romaine lettuce, marfa tomato sweet red onion and dill pickle spear.
$Dinner Entrees
Ribeye Steak
$31.50
Hardwood grilled amarillo ribeye topped with Gonzales mushroom Demi glace served with seasonal vegetables and mashed potatoes.
Mongolian Pork Chop
$22.50
Center cut duroc double pork chop glazed with Mongolian sauce served with Texas homestead gristmill polenta and seasonal vegetables.
Stuffed Chicken
$19.95
Coleman organic non gmo grain fed free range semi boneless chicken breast stuffed with sharp cheddar cheese and bechamel served with Texas non gmo brown rice pilaf and seasonal vegetables.
Gulf Shrimp and Grits
$21.95
Sauteed Texas brown gulf shrimp served in a lemon butter white wine garlic sauce accompanied with Texas homestead gristmill polenta and wilted purple non gmo heirloom spinach.
Wild Boar Schnitzel
$19.95
Texas hill country wild boar cutlet breaded in breadcrumbs and pan fried accompanied with jager mushroom sauce. Served with mashed potatoes and seasonal vegetables.
Mixed Grill
33.50
Austin wildflower honey, Rebecca creek whiskey and mustard glazed bandera quail, local windy hills farm cabrito tenderloinand south Texas nelgi antelope sausage served with mashed potatoes and seasonal vegetables.
$Dinner Drinks
European Roast Drip Brewed Coffee
Iced Latte
$4.75
16 oz.
Espresso Shot
$2.00
Latte
$3.75
8 oz.
Cappuccino
$3.75
8 oz.
Breakfast Blend Coffee
$2.75
Fresh Brewed Iced Tea
$3.00
Lemonade
$3.50
1 liter. Add-ons for an additional charge.
Arnold Palmer
$3.50
1 liter. Add-ons for an additional charge.
Orange Juice
$3.50
16 oz.
Milk
$2.00
16 oz.
Bottled Water
$1.00
16 oz.
Stubborn Craft Sodas
$4.25
20 oz.
Menu for 259 Brantley's Bistro is provided by findrestaurantmenu.com
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