Hot Appetizers
Yakitori
$4.95
Two skewers of chicken and scallions in special soy.
Pan Seared Scallops
$12.95
Served on a bed of garlic spinach.
Shishito Peppers
$5.95
Flash fried, sprinkled with coarse sea salt.
Shrimp Shumai
$5.95
Steamed shrimp dumplings.
Tempura Appetizer
$8.50
Shrimp (two) and vegetables vegetable only.
Mixed Mushroom
$8.95
Medley of sauteed exotic mushrooms.
Saikyo Yaki
$9.25
Miso and sake marinated sea bass, broiled.
Spicy Tiger Shrimp
$12.95
Lightly battered, drizzled in sweet and spicy cream sauce.
Soft Shell Crab
$8.95
Deep fried, served with ponzu.
Nami Crab Cakes
$9.50
Served with wasabi tartar sauce.
Grilled King Crab Leg
$15.75
Simply grilled in the shell with light Soy-Garlic.
Grilled Short Ribs
$8.95
Sweet Soy-Marinade.
Hamachi Kama
$9.95
Broiled yellowtail collar.
Fried Calamari
$7.95
Flashed fried, served with wasabi tartar sauce.
Beef Negi Asparamaki
$8.95
Scallions and asparagus rolled in beef on skewer soy.
Edamame
$4.95
Boiled soy beans with sea salt.
Gyoza
$6.50
Pan fried dumplings.
Age Dashi Tofu
$5.25
Fried tofu, garnished with mushrooms, grated ginger, daikon and scallions in soy-broth.
Steamed Mussels
9.95
In sake ginger broth.
$Lunch Bento
Sashimi Chef's Choice
$14.95
California Roll
$14.95
Chicken Katsu
$14.95
Beef Teriyaki
$14.95
Spicy Tuna Roll
$14.95
Pork Katsu
$14.95
Vegetable Bento
$11.95
Sauteed vegetables w/ tofu and vegetable tempura.
Chicken Teriyaki
$14.95
Shrimp Tempura
14.95
$Cold Appetizers
Tataki - Beef
$13.95
Sunomo in Citric Vinaigrette - Kani Su
$7.95
Jalapeño Hamachi
$11.95
Thinly seared and sliced hamachi, topped with jalapenos, cilantro, and garlic ponzu.
Pepper Salmon
$11.95
Salmon sashimi with yuzu pepper dressing and micro greens.
Sushi Appetizer
$10.25
Five pieces of nigiri, chef's choice.
Tataki - Albacore Tuna
$11.50
Tuna Carpaccio
$12.95
Thinly sliced tuna with mint, radish, fried shallots, and avocado, drizzled with sesame soy vinaigrette.
Tataki - Yellow Fin Tuna
$11.95
Horenso Goma
$5.25
Spinach with sweet ground sesame dressing.
Nami Shrimp Spring Rolls
$9.25
Wrapped in fresh rice paper with avocado, carrots and cucumber served with sweet and spicy chili dipping sauce.
Sunomo in Citric Vinaigrette - Tako su
$7.25
Sashimi Appetizer
$14.95
Nine pieces of sashimi, chef's choice.
Sunomo in Citric Vinaigrette - Esi su
$7.25
Nami Shrimp Cocktail
$10.95
Chilled shrimp served with a red pepper paste cocktail sauce.
Madai Ceviche
$12.95
Japanese snapper, green onions, tomatoes, jalapenos, and tobiko in pozu citrus with crispy rice.
Oshinko
5.75
Variety of Japanese pickles.
$Salads
Sashimi Salad
$14.95
Variety of fresh sashimi over mixed field greens, jalapenos and cilantro tossed with spicy citrus dressing.
Salmon Skin Salad
$7.95
Grilled salmon skin top of mixed field greens with ponzu.
Old Tofu Salad
$7.95
Chilled soft toru on top of tender field greens tossed with spicy boy dressing.
Ika Sansai
$7.25
Squid and cucumber salad with spicy chili oil dressing.
Kaiso Salad
$4.95
Seaweed and sliced cucumber with sesame ponzu dressing.
House Salad
3.25
Green salad with house ginger dressing.
$Tempura
Vegetable Tempura
$8.95
Variety of fresh vegetables.
Shrimp Tempura
$10.75
Shrimp and vegetables.
Mixed Tempura
$10.50
Shrimp, chicken and vegetables.
Chicken Tempura
10.25
Chicken and vegetables.
$Sushi - Nigiri, Sashimi
Kaibashira
$5.75
Cooked scallop.
Inari
$3.75
Sweet fried tofu.
Ika
$5.75
Squid.
Tamago
$4.25
Egg custard.
Abrasokomutsu
$7.25
Escolar.
Hotate
$7.95
Raw scallops.
Kanpachi
$6.95
Amber jack.
Ebi
$6.25
Shrimp.
Uni
$8.95
Sea urchin.
Unagi
$7.50
Freshwater eel.
Hirame
$6.25
Fluke.
Kani
$6.95
Crab.
Madai with Shiso & Salt
$7.50
Tobiko
$6.25
Flying fish roe.
Hamachi
$6.50
Yellowtail.
Sake
$6.25
Salmon.
Wasabi Tobiko
$6.75
Ama Ebi
$8.50
Raw sweet shrimp.
Black Tobiko
$6.75
Ikura
$7.50
Salmon eggs.
Maguro Kihada
$6.25
Yellowfin tuna.
Masago
$5.50
Smelt egg.
Tako
$6.50
Octopus.
Bincho Maguro
$5.95
Albacore tuna.
Hokkigai
$5.75
Surf clam.
Madai
$7.25
Sea bream.
Anago
$6.95
Sea eel.
Suzuki
$6.25
Striped sea bass.
Akagai
$6.95
Red clam.
Saba
5.95
Mackerel.
$Sushi - Rolls
Spicy Salmon
$7.25
Spider Roll
$12.95
Asparagus
$4.75
Sake Maki
$5.25
Salmon.
Negihama
$5.50
Yellowman and scallions.
Kappa Maki
$4.50
Cucumber.
Shrimp Tempura Roll
$11.95
Dynamite
$7.25
Tekka Maki (Tuna)
$5.25
Salmon Skin
$6.95
Veggie
$5.95
Philly
$6.95
Avocado
$4.50
Spicy Tuna
$7.25
Futomaki
$8.95
Unagi
$6.25
California
6.95
$From The Sushi Bar
Sushi Combination
$14.95
Six pieces of nigiri and one maki.
Bulgogi Sliders
$9.95
With sweet potato fries.
Chirashi Sushi
$14.95
Variety of sashimi served over sushi rice.
Spicy Tuna-Don
14.95
Spicy tuna served over sushi rice.
$Sushi - Specialty Rolls
TNT Roll
$15.95
(Inside-Spicy tuna and kalbashira (Cooked scallop), (Outside - Wasabi tobiko.).
Burning Spider Roll
$15.95
Inside soft shell crab, avocado and cucumber outside spicy tuna.
Rainbow Roll
$15.95
Inside, crab, cucumber, and avocado, outside five kinds of fish and avocado.
Number No 9
$15.95
Inside - tempura shrimp, cucumber and spicy mayo), (outside- salmon, avocado, unagi sauce, and sesame seeds.
Tempura Scallop Roll
$15.95
Inside tempura scallops, asparagus and spicy mayo outside crunchy tempura flakes, tobilo and eel sauce.
Godzll I a Roll
$13.95
Inside shrimp tempura, masago, avocado, cream cheese, tamago and spicy ma yo.
Madal Ceviche Roll
$14.95
Inside cucumber, avocado, cilantro, and scallops outside, Japanese red snapper and togorash.
Garden Roll
$9.95
Inside tempura asparagus, gobo, cucumber, avocado wrapped in soy peper.
Dragon Roll
$15.95
In side, crab, cucumber, and avocado outside eel, avocado, eel sauce, and sesame seeds.
Vip Roll
$16.95
Inside spicy tuna, gobo, cucumber, and kalware outside, salmon, tuna, wasabi tobiko, and wasabi mayo.
Crazy Hawaiian Roll
$12.95
Inside cooked spicy salmon, pineapple, avocado, cucumber and cilantro.
Tataki Roll
$15.95
Inside yellowtail, scallion, gobo, cucumber, avocado, and kalware outside albacore tuna tataki, shiso, scallions, and ponzu sauce.
Lobster Roll
$15.95
Inside creamy lobster, scallions, jalapeño, scallions, avocado, and cucumber.
Kinta Roll
$16.95
Inside shrimp tempura, cucumber, avocado, cream cheese, and jalapenos outside, wasabi tobiko, regular tobiko, and spicy cilantro sauce.
Oishi Roll
$16.95
Inside crab, pineapple, jalapeño, cilantro, and spicy mayo outside tuna pineapple, black tobiko, and sweet pineapple sauce.
Crunchy Roll
$15.95
Inside - tempura shrimp, cucumber, avocado, and mayo), (outside - crunchy tempura flakes and eel sauce.
Nami House Roll
$15.95
Inside, shrimp tempura, cucumber, and spicy mayo outside crab.
Tiger Roll
$15.95
Inside yellowtail, tuna, salmon, avocado, and spicy mayo, outside black and regular tobiko.
Cater Pillar
15.95
Inside - eel and cucumber), (outside - avocado and eel sauce.
$Donburi
Ten Don
$9.95
Tempura shrimp and vegetable over rice.
Una Don
$14.95
Broiled unagi freshwater eel over rice.
Oyako Don
$9.75
Chicken and onions with egg over rice.
Sizzling Rice in Stone Bowl
$12.50
Japanese mountain vegetables and marinated beef over rice, topped with an egg in a hot stone bowl.
Bulgogi Don
$10.25
Marinated, thinly sliced rib eye over rice.
Chicken Katsu Don
$9.50
Fried chicken cutlet and onion with egg over rice.
Pork Katsu Don
9.75
Fried pork cutlet and onions with egg over rice.
$Teriyaki
New York Strip
$13.95
Chicken Breast
$8.95
Atlantic Salmon
11.95
$Noodles - Udon
Tempura
$9.95
With side of tempura shrimp and vegetables.
Nabe Yaki Udon
$11.95
Udon with chicken, shrimp tempura, egg and spinach in broth.
Kake
$7.25
With scallions only.
Kitsune
$8.25
With fried bean curd and scallions.
Ramen
9.95
Egg noodles, bamboo shoots, roast pork, corn, spinach and scallions in broth.
$Entrees
Stir Fried Vegetables
$8.25
Medley of fresh seasonal vegetables, lightly sauteed.
Ginger Chicken
$9.75
Sautéed chicken and vegetable in ginger sauce.
Katsu
$9.75
Choice of chicken or pork, deep fried pank breaded.
Bulgogi
12.95
Thinly sliced rib eye, in special Sweet-Soy marinade.
$Sides
Rice
$2.25
Asari Miso Soup
$6.95
Miso Soup
$2.55
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