Small Plates - Lunch
Arancini
$9.00
Breaded risotto, stuffed with mozzarella and sausage served with spicy marinara.
Fritto di Calamari and Shrimp
$10.00
Lemon tarragon aioli.
Tuna Crudo
$12.00
Spicy soy vinaigrette, mango and avocado.
Minestrone Soup
$6.00
Market vegetables with cannellini beans.
Bruschetta Pomodoro
10.00
Traditional tomato, garlic and basil.
$Salad - Lunch
Add grilled chicken, shrimp, ahi tuna or salmon to any salad.Caesar Salad
$8.00
Romaine, herbed croutons and parmigiano reggiano.
Cup of Soup and Salad
$11.00
Soup served with side mixed green salad.
Imported Burrata
$16.99
Cherry tomato, prosciutto, compressed melon and arugula.
Mediterranean
$17.00
Seared ahi tuna, spring mix, tomatoes, radish, cucumber, red onion, olives, boiled egg and feta cheese with house vinaigrette.
Beet & Spinach
14.00
Organic baby spinach, roasted golden beets, walnuts and goat cheese with balsamic vinaigrette.
$Pizza - Lunch
Made fresh and cooked in less than 10 minutes. Gluten-free pizza available.Michele Pizza
$15.00
Red sauce, house-made ricotta, candelari's Italian sausage, roasted red pepper, mozzarella, basil.
Christina Pizza
$11.00
Taleggio cheese, truffled arugula and prosciutto.
Pepperoni Naturale Pizza
$13.00
Red sauce, all natural pepperoni and mozzarella.
Fungi Pizza
$11.00
Black truffle creme, mozzarella and seasonal mushrooms (add sausage because it's awesome).
Margherita Pizza
$13.00
Red sauce, mozzarella and fresh basil.
Gigi Pizza
$15.00
Red sauce, mozzarella, sausage, pepperoni, mushrooms, nicoise olives, basil, peppers and onions.
Calzone
$11.00
Choose 3 toppings, includes mozzarella cheese.
Capricciosa Pizza
$11.00
Red sauce, mozzarella, prosciutto cotto, artichoke, mushrooms and nicoise olives.
Diavola Pizza
$18.00
Red sauce, mozzarella, calabrese, prosciutto cotto and Calabrian Chile.
Verdure Pizza
$11.00
Mozzarella, house-made ricotta, zucchini, eggplant, mushrooms and asparagus.
Napoletana Pizza
11.00
Red sauce, mozzarella, anchovy, oregano and salted capers.
$Mains - Lunch
Lasagna All'emiliana
$15.00
Beef ragu, prosciutto cotto, mushroom, bechamel and parmigiana reggiano.
Caprese Panini
$12.00
Fresh tomato, fresh mozzarella and fresh basil. Served with a cup of soup or side salad.
Fettuccine and Braised Lamb Ragu
$14.00
Chicken Parmigiana
$19.00
Italian style breaded chicken breast, mozzarella and pink sauce, served with fresh fettuccine pasta.
Panini Brossa
$13.00
Italian meats and cheeses, shredded lettuce, cherry peppers and tomato. Served with a cup of soup or a side salad.
Eggplant Parmigiana
$19.00
Lightly pan-fried eggplant with fresh mozzarella and marinara sauce, served with fresh fettuccine pasta.
Italian Sausage Sandwich
$13.00
Candelari's Italian sausage grilled in the wood-fired oven with onions and peppers. Served with a cup of soup or a side salad.
Spinach Omelet
$11.00
Italian ham and goat cheese served with potatoes and rosemary biscuit.
Cannelloni
$14.00
Fresh pasta, house-made ricotta and young hen.
Smoked Salmon Omelet
12.00
Crispy capers, cream cheese and red onion served with potatoes and a rosemary biscuit.
$Small Plates - Dinner
Bruschetta Pomodoro
$10.00
Traditional tomato, garlic and basil.
Mushroom - Risotteria
$16.00
Crimini mushrooms with hint of truffle, parmigiano reggiano.
Mussels Siciliana
$14.00
San Marzano tomato and oregano.
Cheese Course
$12.00
Truffled honey, hazelnuts and roasted grapes.
Candelari's Italian Sausage
$10.00
Wood fired with sausage and peppers.
Fritto di Calamari and Shrimp
$10.00
Lemon tarragon aioli.
Tuna Crudo
$14.00
Spicy soy vinaigrette, mango and avocado.
Polpo Sangiovese
$18.00
Wood-fired Mediterranean octopus.
Beef Carpaccio
$14.00
Dijon aioli and crispy capers.
Lemon - Risotteria
$14.00
Meyer lemon, gulf shrimp, asparagus and roasted pinenuts.
Artichokes - Risotteria
16.00
$Soup & Salad - Dinner
Caprese Salad
$12.00
Ripe tomatoes, fresh mozzarella, fresh basil.
Caesar Salad
$10.00
Romaine, herbed croutons and parmigiano reggiano.
Mixed Green
$7.00
Boiled farm egg, carrots, croutons with house vinaigrette.
Beets & Spinach
$14.00
Organic baby spinach, roasted gold beets, walnuts and goat cheese in a balsamic vinaigrette.
Minestrone Soup
$8.00
Market vegetables with cannellini beans.
Mediterranean
$17.00
Seared ahi tuna, spring mix, tomatoes, radish, cucumber, red onion, olives, boiled egg and feta cheese in a house vinaigrette.
Imported Burrata
17.00
Cherry tomato, prosciutto, compressed melon and arugula.
$Pizza - Dinner
Make your pizza gluten-free.Christina Pizza
$15.00
Taleggio cheese, truffled arugula prosciutto and shaved parmesan.
Napoletana Pizza
$13.00
Red sauce, mozzarella, anchovy, oregano and salted capers.
Michele Pizza
$15.00
Red sauce, house-made ricotta, candelari's Italian sausage, roasted red pepper, mozzarella, basil.
Gigi Pizza
$15.00
Red sauce, mozzarella, sausage, pepperoni, mushrooms, nicoise olives, basil, peppers and onions.
Capricciosa Pizza
$15.00
Red sauce, mozzarella, prosciutto cotto, artichoke, mushroom and nicoise olives.
Diavola Pizza
$14.00
Red sauce, mozzarella, calabrese, prosciutto cotto and Calabrian Chile.
Fungi Pizza
$15.00
Black truffle creme, mozzarella and seasonal mushrooms (add sausage because it's awesome.).
Verdure Pizza
$14.00
Mozzarella, house-made ricotta, zucchini, eggplant, mushrooms and asparagus.
Margherita Pizza
13.00
Red sauce, mozzarella and fresh basil.
$Pasta - Dinner
Make your pasta gluten-free. Pasta made fresh in house daily.Lasagna All' Emiliana
$17.00
Beef ragu, prosciutto cotto, mushroom, bechamel and parmigiana reggiano.
Fettuccine & Braised Lamb Ragu
$17.00
Frutti di Mare
$22.00
Linguini pasta, clams, mussels, shrimp, calamari, polpo and San Marzano tomato.
Linguine Alle Vongole
$20.00
Linguine with fresh clams, parsley, garlic, white wine and olive oil.
Cannelloni
16.00
Fresh pasta, house-made ricotta and young hen.
$Mains - Dinner
Veal Marsala
$24.00
Veal loin, wild mushrooms, florio marsala wine, mashed potatoes and baby carrots.
Salmone Birichino
$25.00
Pan-seared wild salmon filet, pantelleria capers, red grape tomatoes, gaeta olives in a white wine sauce with English pea couscous.
Mustard and Herb Crusted Rack of Lamb
$34.00
Rosemary balsamic reduction with English pea couscous.
Tonno al Sesamo
$28.00
Sesame crusted tuna loin on a bed of Sicilian caponata with saba wine and basil oil.
Eggplant Parmigiana
19.00
Pan-fried eggplant with fresh mozzarella and marinara sauce. Served with fettuccine al pomodoro.
$Mains - Brunch
Smoked Salmon Omelet
$12.00
Crispy capers, cream cheese and red onion served with potatoes and rosemary biscuit.
Rossa French Toast
$15.00
Bread pudding inspired French toast topped with a warm caramel including pecans, banana and rum.
Eggs Benedict
$14.00
Two poached eggs, Italian ham, atop rosemary biscuits topped with hollandaise sauce served with side potatoes.
Egg Sandwich
$12.00
Scrambled eggs, cheddar cheese and crispy bacon on a toasted baguette, served with potatoes.
Spinach Omelet
$11.00
Italian ham and goat cheese served with potatoes and rosemary biscuit.
Menu for Enoteca Rossa is provided by findrestaurantmenu.com
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