Soup
Gazpacho Andaluz with Cucumber Relish
$6.00
White Bean & Chorizo Soup
$7.00
Potato-Leek
$7.00
Warm potato-leek soup with fried leeks
White Bean & Chorizo
$7.00
Gazpacho
6.00
Gazpacho andaluz with cucumber relish
$Salad
Romaine Salad
$9.00
With shaved 6-month manchego and marinated boquerones
House Salad
$9.00
Baby arugula and belgian endive, goat cheese and piquillo peppers with an almond-garlic vinaigrette
Tomato & Cabrales Cheese
$11.00
Over Frisee and Arugula with an orange vinaigrette
Frisee
12.00
Frisee, asparagus and jamon serrano with lemon aioli and charred tomato
$Appetizer
Charcuterie
$21.00
Pate de Campagne with pickled shallots, jamon serrano chorizo, salchichon and french bread
Mussels
$16.00
Steamed in a tomato, leek, garlic, fresh herbs and white wine broth, served with french fries
Jumbo Shrimp
$14.00
Sauteed with garlic in olive oil
House-Cured Scottish Salmon
$13.00
With fresh fennel-caper salad
Escargots
$12.00
In basil-garlic butter on toasted baguette
Grilled Octopus
$16.00
Galician-style with potatoes and pimenton
Seared Foie Gras
17.00
With pain perdu
$Entree Salad
Calamari
$18.00
Salpicon de Mariscos of calamari, jumbo shrimp, lumb crab and gulf snapper with charred roma, capers and green olives over baby arugula in verjus vinaigrette
Crispy Salmon
16.00
Over fresh cucumber, arugula, bermuda onion and grape tomatoes
$Entree
Angeles' Paella
$28.00
Jumbo shrimp, calamari, mussels, chicken, pork and beef
Crispy Scottish Salmon
$23.00
With tarragon beurre blanc cauliflower puree and charred tomato
Sea Scallops & Jumbo Shrimp
$26.00
Sea scallops and jumbo shrimp with saffron cream and caviar beurre blanc over lemon-leek risotto
Bone-In Pork Loin Chop
$25.00
Over garbanzo bean stew with fresh Moroccan sausage, spinach, tomato and bacon
Roasted Lamb Chops
$34.00
With rich lamb jus, sauteed spinach and goat cheese potato cake
Linguini with Spinach
$16.00
With wild mushrooms, fresh tomato, garlic, basil and 6-month Manchego tossed in extra virgin olive oil
Texas Quail
$28.00
Two semi-boneless Texas quail stuffed with wild mushrooms and jamon serrano over sauteed haricots verts with tomatoes and shallots
Seared Gulf Red Snapper
$34.00
With jumbo lump crab in brown butter roasted artichoke, nicoise olive and grape tomato salad
Braised Rabbit Leg
$25.00
With Hunter's sauce over fingerling potatoes sauteed with smoked bacon and onion
Angeles Paella
$28.00
Jumbo shrimp, calamari, mussels, chicken, pork and beef
Bone-In Chicken Breast
$19.00
With tomato-garlic sauce over lentil-chorizo stew and wilted spinach
Grilled Beef Filet
$32.00
With roquefort cream, manchego mashed potatoes and crispy onions
Roasted Bone-In Chicken Breast
$19.00
With tomato-garlic sauce over wilted spinach and lentil-chorizo stew
Menu for Costa Brava Bistro is provided by findrestaurantmenu.com
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