Smaller Bites
Cognac Mushroom Soup
$10.00-18.00
A creamy blend of wild field mushrooms with a touch of cognac- award winning!
New England Clam Chowder
$12.00-16.00
Fresh clams, potato, onion, bacon and heavy cream.
Blackened Ahi Tuna and Asian Slaw
$18.00
Thinly sliced melt-in-your-mouth seared tuna with a crisp bed of Asian slaw.
Bangkok Shrimp
$16.00
Extra- large rice flour crusted shrimp in sweet and spicy Asian sauce.
Smoked Salmon Crostini
$18.00
Delicate smoked salmon with a dill cream sauce on garlic crostini and topped with caviar.
Avocado and Fennel with Cranberry Nut Dressing
$16.00
Soft ripe avocado and crunchy sweet fennel paired perfectly with a grapefruit, cranberry, marcona almond sauce.
Grilled Oysters
$16.00
½ dozen gulf coast oysters served on the half shell with boursin cheese and bacon.
Artisan Cheese and Charcuterie Tasting
$17.00
An assortment of flavorful cheeses and nibbles.
Korean BBQ Beef Rib
18.00
Served with jasmine rice and Asian slaw.
$Greenery
Classic Caesar Salad
$8.00
Classic Caesar Salad with Grilled Chicken
$14.00
Bistro Style Wedge Salad
$9.00
Baby iceberg lettuce, smoked bacon, bleu cheese crumbles and tiny tomatoes with bleu cheese dressing.
Baby Spinach Salad
8.00
Fresh baby spinach, ripe strawberries, glazed walnuts and chevre cheese tossed lightly in a raspberry poppy seed vinaigrette.
$Fin and Fowl
Parmesan Crusted Chilean Sea Bass
$38.00
Pan seared chilean sea bass coated in a Parmesan crust and drizzled with citrus beurre blanc.
Chicken Parmesan
$35.00
All organic. Marinated, breaded and finished with fresh mozzarella and tomato sauce over fettuccine.
Lobster Saffron Risotto
42.00
Arborio rice with saffron, white wine, cold water lobster, asparagus, mushrooms and grana padano cheese.
$Of the Range
Chili- Crusted Rack of Lamb
$39.00
Whole rack of lamb roasted and served with chimichurri sauce and jalapeño mint jelly.
Filet Mignon (6 oz.)
$39.00
1855 brand, top 1/3 choice.
Dry Aged Porter House
$42.00
Compart farms. All natural dry aged pork porterhouse with a raspberry chipotle demi glace served with yukon gold mashed potatoes and the vegetable.
Ribeye (16 oz.)
$52.00
Forty four farms Texas. With a wild mushroom and red wine demi glace.
Akaushi New York Strip (16 oz.)
$60.00
Heartbrand Texas.
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