Appetizers
Cris' Sea Scallops
$14.97
Plump gulf scallops are pan seared, caramelized and served with dijon mustard creme fraiche atop warmed asian greens
Seared Hudson Valley Foie Gras (Seasonal)
$14.97
Hudson valley foie gras is pan seared and further enriched with a cognac and port wine reduction
Apple Wood Bacon Wrapped Tiger Shrimp
$14.97
Plump gulf shrimp are crisped with apple wood smoked bacon finished with a dijon mustard creme fraiche
Blue Lump Crab Cake
16.97
Precious lump crabmeat is lightly bound with wild green onion, roasted red peppers, cilantro and crowned with red pepper coulis
$Soup
Mary's Wild Mushroom Soup
$9.97
A wealth of mushroom varietals are incorporated into a superior stock infused with truffLe oil
Uncle Bob's Soup
$9.97
Asian infused clear chicken consomme encases large gulf shrimp organic baby spinach
Grace's Cream of Spinach Soup
$9.97
Young spinach is shredded into a rich cream stock with roasted peppercoms and creme fraiche
Crab Bisque
12.97
Lump crab, sherry and cream delight in this classic pairing
$Dinner Entrees
Bryan's 797 entrees include a complimentary 797 signature saladBishop Guillory's Chilean Sea Bass Filet
$35.97
Rich stock with organic tomatoes and sweet basil create a worthy topping for delicate chilean sea bass filet
Snapper with Crawfish Pontchartrain Sauce
$35.97
Herb crusted Snapper Filet; superior fume enriched with crawfish pontchartrain sauce
Seared Pacific Salmon
$25.97
Our generous salmon filet is gently seared and then braised with fragrant seasonings including laurel, pink peppercoms and a whisper of pecan
Thomas' Blue Fin Tuna Loin
$25.97
Coveted loin of fresh tuna is seared with black and white sesame seeds and finished with a flash of hot sesame oil wasbe and pickle ginger root accompany.
Shrimp Luis
$25.97
Broiled gulf shrimp are coated with chipotle chili glaze and served atop pasta
Lamb Chops
$35.97
New zealand lamb is pan roasted and served to order with cranberry jus and mint jelly
Tenderloin of Black Angus
$35.97
Filet cut of ten ounce of black angus beef char-grilled to order topped with a dollop of bleu cheese butter and surrounded with a complex cabernet sauvignon reduction
Chicken Florentine
21.97
Scaloppini of chicken breast is layered with young spinach, italian cheeses and pasta
$Certified Kobe Tenderloin
Certified Ten ounce of Wagyu Beef filet
$89.97
Cabernet sauvignon reduction and chef vegetable
Certified Kobe New York Strip
$89.97
Certified twelve ounce of wagyu beef new york strip, cabernet sauvignon reduction and chef vegetable
Certified Kobe Ribeye Steak
$99.00
Certified twenty ounce of wagyu beef rib eye steak, cabernet sauvignon reduction and chef vegetable
Menu for Bryan's 797 is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
