Breakfast
Get your day started off right. Not only is breakfast the most important meal of the day, it is also our favorite meal of the day.Pulled Pork and Sweet Potato Hash
$9.25
Diced sweet potatoes cooked with onion, roasted poblanos, pickled jalapenos, red bell pepper, and pecans topped with fried egg and served with biscuits and gravy.
Breakfast Croissant
$7.95
Sliced ham, eggs, bacon pickled jalapeno, and cheese on a croissant.
Breakfast Burrito
$6.95
A large flour tortilla filled with pulled pork, refried black beans, spicy potato, scrambled eggs, avocado, and salsa.
Smoked Pork Chop Breakfast
$9.95
Two smoked chops topped with charred tomato salsa, breakfast potatoes, and fried eggs.
Breakfast Enchiladas
$8.95
Sausage, eggs, onions, peppers, and cheese are rolled in corn tortillas and topped with tomatillo salsa and cotija cheese. Served with spicy potatoes and refried black beans.
Standard
$8.95
Scrambled eggs, bacon, sausage, breakfast potatoes, biscuits, and gravy.
Migas
$7.95
Crispy corn tortilla strips cooked with scrambled eggs and Cotija cheese. Served with fajita meat, salsa, and refried black beans.
Brisket Scramble
$8.95
Chopped brisket tossed with breakfast potatoes, onions, bell pepper, scrambled eggs, and cheese. Served with toast.
Yogurt Cups
$4.95
Greek yogurt drizzled with honey and topped with granola, pecans, and blueberries.
Veggie and Egg White Scramble
7.95
Asparagus, mushrooms, black beans, and sweet potato are cooked with peppers and onions then mixed with egg whites. Served with avocado and charred tomato salsa.
$Appetizers
A party isn't complete without finger foods. These our some of our favorites that will have your guests talking about them for months.Boiled Shrimp
$15.00
Fresh large shrimp boiled in Cajun seasoning and chilled. Served with cocktail sauce and lemon wedges. Price is per pound.
Boudin Balls
$24.00
Meat and rice sausage stuffed with cheese, breaded, and fried. Served by the dozen with Cajun ranch sauce.
Mexican Shrimp Cocktail
$35.00
Shrimp, boiled and chopped, then tossed in a spicy tomato sauce with avocado, cilantro, and red onion. Serves 15-20 and includes saltine crackers.
Aunt Jo's Deviled Eggs
$24.00
Hard boiled eggs, halved, filled with a light, creamy filling, then topped with bacon. Available by the dozen.
Shrimp Embrochette
$36.00
Large shrimp filled with a sliver of jalapeno and Monterrey Jack then wrapped in bacon and grilled. Available by the dozen.
Andouille and Smoked Gouda Oysters
$30.00
Oysters on the half shell topped with a smokey sausage and cheese sauce then baked. Price is per dozen.
Snapper Ceviche
$45.00
Fresh snapper marinated in citrus juice with red onion, jalapeno, cucumber, avocado, and cilantro. Serves 15-20 and includes corn tortilla chips.
Tuna and Avocado Cocktail
$40.00
Raw Ahi tuna tossed quickly with avocado, red onion, cilantro, and lime. Serves 15-20 with corn tortilla chips.
Bacon Wrapped Jalapeno Poppers
$30.00
Jalapenos halved and filled with a cream cheese and cheddar filling, wrapped in bacon, and grilled.
Southern Hospitality Tray
55.00
A variety of sausages, cheese, and pickled treats served with crackers. Serves 25.
$Entrees
Our entrees are inspired from flavors along the gulf coast in particular the East Texas gulf coast. All entrees include 2 sides, unless otherwise specified.Blackened Chicken Lafayette
$9.95
Blackened chicken breast served over a smoked Gouda cream sauce with mushrooms and green onion. Served with jambalaya rice, green beans, and a roll.
Seafood Creole
$14.95
Shrimp, crab, and snapper cooked with peppers, onions, celery, and garlic in a spicy tomato sauce. Served with rice, salad, and garlic bread.
14 oz Ribeye
$17.95
A fan favorite and the way to show your people you appreciate them. Hand cut ribeye, grilled medium, with our famous cooler potatoes, grilled asparagus, a roll, and horseradish cream.
Fried Catfish and Shrimp
$12.95
Crispy catfish and large, hand battered shrimp are fried to perfection and served with coleslaw, buttered new potatoes, hushpuppies, cocktail, and tartar sauce.
Chicken and Sausage Gumbo
$9.95
Chicken and sausage cooked in a dark roux with rice, potato salad, and crackers.
Crawfish Stuffed Quail
$14.95
Semi boneless quail filled with crawfish cornbread stuffing, grilled, and topped with a sweet and spicy glaze. Served with mashed sweet potatoes and vegetable medley.
Smothered Pork Chops
$10.95
Bone in pork chops cooked in a mushroom and bacon cream gravy. Served with rice and green beans.
Chicken Fried Chicken
$10.95
Boneless fried chicken breast served with gravy, mashed potatoes, and green beans.
Smoked Chicken and Andouille Jambalaya
$8.95
Whole chickens are smoked and shredded then mixed with a Cajun sausage, peppers, onions, and celery cooked with rice in tomato sauce. Served with a salad and garlic bread.
Beef Tips Portabella
$8.95
Cubed chuck steak cooked until tender with onions, garlic, and diced portobella mushrooms in a rich brown gravy. Served with rice, salad, and a roll.
Smothered Chicken
$9.95
Pan seared chicken breast cooked in a bacon-mushroom gravy. Served with rice pilaf, green beans, and a roll.
Crawfish Stuffed Shrimp
$14.95
Fresh, large shrimp wrapped in a crawfish stuffing, breaded, and fried. Served over Creole mustard cream sauce with jambalaya rice, vegetable medley, and a roll.
Texas Red
$7.95
Mostly meat, with a little onions, garlic, and dried chili peppers. We cook that with some Shiner Bock beer and tomato paste and you have real Texas Red. We top it with fresh diced onion, pickled jalapeno, cheddar, and fried tortilla strips.
Smothered Bacon Wrapped Crawfish Stuffed Chicken
$10.95
Boneless, skinless chicken thigh with crawfish and cornbread stuffing wrapped in bacon served over etouffee sauce.
Blackened Shrimp Tacos with Mango Salsa
10.95
2 tacos per person on flour tortillas with 3 shrimp per taco with slaw, avocado, and mango salsa. Served with Mexican street corn and black bean salad.
$From the Smoker
You caught us. We love to smoke meat! Low and slow. All our smoked meats are cooked over split oak on an offset smoker...the way it's suppose to be done. If you lookin' you ain't cookin'.Brisket Plate
$15.95
The state meat of Texas. We put a heavy black pepper coat on ours and let it smoke for 16 hours. Served with baked, potato salad, white bread, pickles, onions, and jalapenos.
Thick Cut Pork Chop
$13.95
Maybe the most under appreciated item on the menu. We brine them, cure them, and then smoke'em. Served over candied jalapenos with mashed potatoes, pinto beans, and a roll.
Prime Rib
$16.95
The king of smoked meats. Our prime rib is smoked 6 hours and served medium rare with our famous cooler potatoes, grilled asparagus, a roll, and horseradish cream.
Smoked Cajun Turkey
$45.00
A whole 12-15 lb. turkey rubbed with our Cajun dry rub and smoked for 8-10 hours.
BBQ Chicken
$10.95
A lot of meat for the price. Our chicken quarters are 1.5 pounds. We smoke them 3 hours and then sauce them. Served up with pinto beans, potato salad, and white bread.
Pork Loin
$8.95
Tender and juicy every time. We serve it over a black bean and corn salsa with jambalaya rice, Texas caviar, and a roll.
Spiral Ham
75.00
8-10 lb bone in spiral cut ham smoked with our sweet and tangy glaze for 4-6 hours.
$Dessert
No meals complete without one of our homemade desserts to finish it off.Banana Pudding
$3.50
Nilla wafers, fresh sliced bananas, and vanilla pudding. Tough to beat.
Buttermilk Pie
$2.95
Luscious, creamy, and delicious.
Peanut Butter Pie
$3.95
Creamy, not to thick, and topped with a thin chocolate topping.
Peach Cobbler
$3.95
Peaches and brown sugar topped with a streusel like topping baked with butter.
Tres Leches
$3.50
White cake drizzled with a sweet milk mixture then topped with whipped cream.
Menu for Refined Cajun and BBQ Catering is provided by findrestaurantmenu.com
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