Appetizers
Bruschetta
$12.00
Award winning.Roasted baguette topped with fresh tomato, basil, balsamic vinegar, olive oil and garlic aioli.
Shrimp Cocktail
$12.00
Jumbo shrimp served with cocktail sauce,
Shrimp Remoulade
$12.00
Chilled shrimp served on iceberg lettuce with remoulade sauce.
Jumbo Crab Cakes
$14.00
Jumbo lump crab cakes served with a Mediterranean sauce.
Crab Stuffed Mushrooms
$12.00
Lump crab meat stuffed in a mushroom cap and topped with Mornay sauce.
Bacon-Wrapped Scallops
14.00
4 Scallops wrapped in smoked bacon and topped with garlic butter sauce.
$Salads
House Salad
$6.00
Spring mix, cucumbers, tomatoes, carrots, red cabbage, bacon, croutons and avocado ranch dressing.
Caprese Salad
$8.00
Beefsteak tomato and mozzarella cheese topped with fresh basil, olive oil, balsamic vinegar.
Caesar Salad
$8.00
Romaine lettuce tossed with Caesar dressing and topped with grated Parmesan cheese and croutons.
Lettuce Wedge Salad
$8.00
Iceberg lettuce topped with red onions, tomato, bleu cheese crumbles, and bleu cheese dressing.
Beefsteak Tomato & Onions Salad
$8.00
Baby spinach, sliced beef steak tomatoes, red onion, olive oil, pesto and bleu cheese crumbles.
Steakhouse Salad
$8.00
Spring mix, sliced apples, mandarin oranges, candied almonds, bleu cheese crumbles and topped with citrus vinaigrette.
Strawberry Spinach Salad
8.00
Baby spinach, feta cheese, toasted almonds and sliced strawberries topped with a raspberry vinaigrette.
$Steaks
Proudly serving the finest Certified Prime USDA Angus aged meats. All of our steaks are finely seasoned with kosher salt, black pepper and butter. Steaks served with haricot verts & mashed potatoes.7 oz. Filet Mignon
$36.00
7 oz. Bacon Wrapped Filet
$38.00
10 oz. Filet Mignon
$40.00
12 oz.Ribeye
$32.00
16oz. Ribeye
$38.00
16 oz.Bone In Ribeye
$40.00
12 oz. New York Strip
$36.00
16 oz. New York Strip
$38.00
24 oz. Porterhouse
44.00
$Sauces and Toppings
Oscar
$5.00
Chimichurri
$3.00
Bleu Cheese Crumbles
$3.00
Sauteed Mushrooms
3.00
$Soup
Lobster Bisque Soup
10.00
$Entrees
Entrees served with haricot verts & mashed potatoes.New Zealand Double Lamb Chops
$36.00
Served with Mint Jelly.
Bone in Thick Cut Pork Chop
$22.00
Served with a red wine reduction.
Breast of Chicken Marsala
$20.00
Broiled Salmon Filet
$30.00
Served with jumbo lump crab meat, shrimp, capers and tomatoes in a white wine sauce.
Shrimp Scampi
30.00
Served with a garlic butter sauce.
$Sides
Fresh Asparagus
$8.00
Au Gratin Potatoes
$8.00
Mashed Potatoes
$5.00
Green Beans
$6.00
Brussel Sprouts
$8.00
Onion Rings
$6.00
Baked Potato
$5.00
Creamed Spinach
$8.00
Crab Macaroni & Cheese
$10.00
Menu for Piney Creek Chophouse is provided by findrestaurantmenu.com
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