Starters
Parmesan Crust Cauliflower
$12.00
Tempura crust florets tossed in Parmesan cheese with crush red pepper, almond and seasoned with lemon juice.
Guacamole + Chipotle-Rub Open Fire Shrimp
$18.00
Fresh avocado mixed with salsa fresca and citrus juices atop a Basil-Cilantro slaw served with tostaditas and warm corn tortillas.
Nuevo Grilled Oysters Posada
$5.00
Grilled in their own shell with Watermelon-Limeade mignonette topped with raspberry chutney.
Avocado Shrimp Crostini
$4.00
Sourdough bread with charred tomatillo crema and avocado seasoned with citrus vinaigrette.
Asparagus Cheese Corn Quesadillas + Tomatillo-Serrano Salsa
$9.00
Steamed asparagus and jack cheese folded in 5 corn tortillas served with roasted Tomatillo-Serrano salsa.
Corn Tortilla Chips + Black Beans + Two Salsas
$6.00
Vegetarian. Served with salsa fresca, queso fresco, roasted Tomato-Chipotle and roasted Tomatillo-Serrano.
Gourmex Tacos
$15.00
Charred corn tortillas (3) with Mexican chorizo, blackberry mole, duck confit and side of Onion-Cilantro mix.
Charred Tomatillo Cream Cheese + Peas
$15.00
Cold smoked for 24 hours and served with peas and flour tortillas chips.
BBQ Duck + Blue Corn Cake + Escabeche Vegetables Slaw
$17.00
Slow cooked in Barbecue sauce and simmered in mango Habanero sauce, served with Orange-Onion jam and Dijon red pepper sauce.
Guacamole + Tostaditas
10.00
Vegetarian. Mix with salsa fresca and citrus juices atop a basil cilantro slaw (Made Per Order).
$Soups And Salads
Smoked Salmon + Clam Chowder
$17.00
Lemon cream broth with carrots, potatoes, little neck clams and mesquite smoked coho salmon.
Posole (Stew From New Mexico)
$14.00
New Mexico Chile broth with hominy and pork, garnish with oregano, onions and limes.
Watermelon Salad + Pickled Slaw + Organic Salad Mix + Mango
$7.00
Tossed all together with Mango-Habanero vinaigrette, topped with queso fresco and Tajin©.
Open Fire Asparagus + Cremini Mushrooms + Zucchini-Squash + Red Peppers
$16.00
Marinated in Dijon Mustard-Balsamic vinaigrette and served on a bed of fresh greens with blue cheese and nuts.
Pickled Beets + Mandarines + Blue Cheese
$16.00
Served on a bed of fresh greens dressed in Roquefort dressing with mandarins, roasted nuts and cranberries.
Hot Chicken Caesar Salad
17.00
Chicken breast meat sautéed in roasted garlic and Parmesan creamy sauce served atop romaine greens and garnish with almonds, tomatoes and chipotle House-Made croutons.
$Tamales
Short Rib Cabernet Tamale
$12.00
Served with cactus, Ricotta-Corn pickled relish, mole.
Corn Tamale
$10.00
Served with tomatillo cactus sauce and crema yogurt.
Pecan Tamale
$10.00
Served with Berry-Blue cheese spread.
Queso Rajas Tamales
10.00
Served with pepitas sauce and fried queso panela.
$Entrees
Entrees Picadillo New Mexico Style Enchiladas + Over Easy Egg
$17.00
Blend of ground beef and pork layered atop corn tortillas, New Mexico chile rojo, queso fresco crema yogurt and southwest relish.
Picadillo New Mexico Style Enchiladas + Over Easy Egg
$15.00
Blend of ground beef and pork layered atop corn tortillas, New Mexico chile rojo, queso fresco crema yogurt and southwest relish.
Pork al Pastor Tacos + Grilled Pineapple with Arugula + Pickled Slaw
$12.00
Pan fried with pork chorizo, onions and pineapple.
Pork al Pastor Tacos + Grilled Pineapple with Arugula and Pickled Slaw
$12.00
Pan fried with pork chorizo, onions and pineapple.
Duo of Mahi-Mahi Tacos + Watermelon Salad
$18.00
Pan fried chipotle Mahi-Mahi served atop corn tortillas with chipotle mayo and pickled slaw, sweet pepper sauce and salsa fresca.
Duo of Mahi Mahi Tacos + Watermelon Salad
$18.00
Pan fried chipotle Mahi-Mahi served atop corn tortillas with chipotle mayo and pickled slaw, sweet pepper sauce and salsa fresca.
Two Avocado Tostadas + Watermelon Salad
$13.00
Served atop crispy corn tortillas with charred tomatillo crema salsa fresca and queso fresco.
Char-Broiled Chicken Fajitas + Trimmings
$16.00
Breast meat sauté with red and green pepper and onions served in 2 our tortillas and brothy black beans.
Hanger Steak Tacos + Open Fire Vegetables Salad
$14.00
Marinated in Orange-Chipotle rub sauce, sautéed with mushrooms sweet peppers and onions served with Tomato-Chipotle salsa vegetables salad tossed with blue cheese and almonds.
Hanger Steak Tacos + Open Fire Vegetable Salad
$13.00
Marinated in Orange-Chipotle rub sauce, sautéed with mushrooms, sweet peppers and onions served with Tomato-Chipotle salsa, vegetables salad tossed with blue cheese and almonds.
Breakfast Tacos
$12.00
2 flour tortillas with scrambled eggs, diced potatoes, pepper bacon sausage, pickled jalapeños, refried beans and a side of fresca salad.
Fettuccine + Chicken + Chorizo + Tarragon
$16.00
Chicken meat cooled with pork chorizo and tossed in a tarragon lemon cream sauce.
Chipotle-Rub Wild Caught Shrimp Tostadas + Jicama Salad
$17.00
Cooked in open fire, served atop a fried corn tostada with a vegetable relish of roasted corn, basil cilantro vinaigrette and salsa fresca.
Chipotle-Rub Wild Caught Shrimp Tostadas + Jicama Salad
$18.00
Cooked in open fire, served atop a fried corn tostada with a vegetable relish of roasted corn, basil cilantro vinaigrette and salsa fresca.
English Muffin + Carne Asada + Poached Egg + Mexican Roasted Corn
$17.00
Char-Broiled hanger steak atop roasted pepper panache with poached eggs and green sauce.
Eggs and Black Berry Mole + Potatoes with Chorizo
$15.00
Over easy eggs atop pan fried corn tortillas, served with brothy black beans and fresca salad.
Huevos Rancheros + Choice of Sauce
$14.00
Over easy eggs atop pan fried tortillas, served with brothy beans and fresca salsa, choice of tomatillo sauce or NM Chile rojo sauce.
Stone Ground White Grits with Cheese + Shrimp
$17.00
Grits cooked in chicken broth and sweet peppers, mushrooms and onions in a Dijon mustard butter, lemon and wine sauce.
Waffles + Jerk Rub Chick-Arrones + 2 Eggs Your Way
$16.00
Belgian style waffles served with very crispy chicken thigh and skin pieces tossed in mango Habanero vinaigrette with a side of chipotle mayo.
Lamb and Jack Cheese Enchiladas + Almond Red Sauce + Esquite Saffron Rice
$24.00
Shredded lamb cooked with smoked Roman tomatoes and green onions, rolled in corn tortillas, topped with queso fresco.
Braised Lamb Flautas + Basil-Tomato Broth + Cheddar Cheese
$18.00
Lamb sautéed with spinach + bacon, wrapped in corn tortilla, fried, topped with Avocado-Tomatillo salsa.
Rabbit Tinga Relleno + Black Currant Rice
$28.00
Braised and simmered in Chipotle-Tomato sauce and stuffed in a classic egg battered Poblano chile, served with saffron cream sauce.
Squid Ink Pasta + Chipotle Rub Scallops + Calamari
$32.00
Fresh spaghetti pasta tossed with calamari and Calabrian sauce with rosemary and parsley.
Shrimp Cakes + Esquites + Basil-Tomato Broth
$24.00
Dipped in herb egg batter and pan fried served atop esquites and stuffed goat cheese peppadew peppers.
Deconstructed Red Snapper Tacos
$26.00
Pan fried Pacific wild caught fish with cactus guacamole and pickled cabbage, charred tomatillo crema and salsa Verde served with a side of gorditas (Flour Tortillas).
Butternut Squash Ravioli + Duck Breast + Raspberry Chutney
$30.00
Oven cooked and then sauté with mango Habanero sauce, served on a bed of chipotle sweet pepper sauce.
Nuevo Blackened Prime Rib + Bone Marrow + Guacamole
$48.00
Prime rib seared in oven at high heat and top stove finish to a medium temperature, served with cap of rib eye, rajas and gorditas (Flour Tortillas).
Duo of Mahi Mahi Tacos + Watermelon Salad
$19.00
Pan fried chipotle Mahi-Mahi served atop corn tortillas with chipotle mayo and pickled slaw, sweet pepper sauce and salsa fresca.
Mussels + Shrimp + Chorizo
$22.00
Tossed in a tarragon lemon cream sauce served with sourdough bread.
Braised Short Ribs with Blackberry Mole Poblano + Giardiniera Vegetables
$29.00
Boneless short ribs sauced with Mexico classic mole Poblano with a Black-Berry reduction served on a bed of grilled kale with bacon, side of brothy black beans garnished with queso fresco.
Carne Asada + Lump Crab Salpicón Relleno (Cool) + Avocado
30.00
Char-Broiled hanger steak on a bed of tomatillo sauce and chipotle hot sauce, topped with a roasted Poblano pepper stuffed with crab meat, jicama and slaw.
$Southwestern Platters
All platters served with cup of fideo (angel hair soup), fresca salad and black beans.Chicken Blackberry Mole
$17.00
Atop classic Mexican rice.
Braised Short Ribs
$17.00
With roots vegetables and queso fresco.
Adobo Red Snapper
$17.00
Topped with warm cherry tomato salsa.
Portobello Mushroom Fettuccine
$17.00
Char-Broiled mushroom tossed in lemon cream sauce.
Menu for Posada Restaurant is provided by findrestaurantmenu.com
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