Pascals Catering

Pascals Catering Menu

630 Ralph Ablanedo Dr, Austin, TX 78748

Breakfast Handheld


Breakfast Tacos on Flour Tortillas
$3.00
Waffle Biscuits
$4.00
Croissant
$4.50
English Muffin
$4.00
Whole Wheat English Muffins
$4.25
Buttermilk Biscuit
$4.00
Bagel
4.50

$Breakfast Plates


Biscuits and Gravy Plate
$8.50
Pascals homemade chicken breakfast sausage gravy. Freshly baked buttermilk biscuits. Vegetarian.
Yeast Waffles Plate
$6.50
Light and crispy waffle with maple syrup.
Pancakes Plate
$6.00
Buttermilk pancakes with maple syrup.
French Toast Plate
$6.50
Cinnamon-vanilla custard served with maple syrup.
Breakfast Plate
$8.50
Two eggs, choice of ham, chicken sausage, bacon, or pork sausage, breakfast potatoes and choice of pancakes or waffle
Chicken and Waffles Plate
$12.50
Crispy chicken tenders our homemade waffles. Served with siracha maple syrup and pickled jalapenos.
Smoke Salmon and Cream Cheese Plate
8.50
Sliced tomatoes and onion.

$Breakfast Eggs


Traditional Eggs Benedict
$10.50
English muffins topped with ham, two poached eggs, hollandaise sauce, served with breakfast potatoes.
Eggs Florentine
$10.00
English muffins topped with tomatoes, spinach, two poached eggs, hollandaise sauce, served with breakfast potatoes.
Texas Benedict
$11.50
English muffins topped with smoked brisket, two poached eggs, jalapeno-BBQ hollandaise sauce, served with breakfast potatoes.
Thanksgiving Breakfast
$11.50
Roast turkey, breakfast stuffing waffle, two poached eggs, cranberry hollandaise.
Chicken Fajita Omelet
$11.50
Grilled chicken, onions, peppers, pepper Jack cheese. Topped with sour cream and pico de Gallo served with rice and beans.
Cordon Bleu Omelet
12.50
Ham, Swiss cheese, grilled chicken breast, caramelized onions topped with hollandaise. Served with breakfast potatoes.

$Breakfast Sides


Breakfast Potatoes
$4.50
Potato Rounds
$8.50
Grits
$3.50
Add bacon, cheese and green onions for additional charge.
Oatmeal
$3.50
Add berries for an additional charge.
Fruit Bowl
$5.00
Blueberries, strawberries and seasonal fruit.
Yogurt Parfit
$6.50
Blueberries, strawberries, Granola and Greek yogurt.
Croissant
$3.50
Buttermilk Biscuit with Honey Butter
3.00

$Breakfast Meats


Ham
$3.50
Pascal's Chicken Sausage
$4.50
Bacon
$4.00
Pork Sausage
3.50

$Lunch Small Bites


Vegetable Egg Rolls
$5.50
House-made pineapple sweet and sour sauce. Vegetarian.
Kalbi Chicken Skewers
$6.50
Garlic soy marinates, kim chee napa cabbage slaw.
Chips and Queso
$6.50
Tortilla chips with our creamy 4 pieces cheese queso dip.
Portabella and Beef Lettuce Wraps
$8.50
Grilled mushrooms and beef, peppers, onions, carrots, and tomatoes. Yellow curry-coconut dipping sauce.
Pommes Frites
4.50
Fries. Lightly battered fries with sea salt. Add queso, truffle oil and Parmesan cheese for additional charge.

$Lunch Salads


Spring Greens Salad
$6.50
Gluten-free. Red grapes, candied walnuts, shaved Parmesan and tarragon vinaigrette. Vegetarian.
Greek Salad
$8.00
Gluten-free. Romaine's hearts tossed with Kalamata olives, Roma tomatoes, shaved red onions, and feta cheese, Greek vinaigrette. Add grilled chicken for additional charge. Vegetarian.
Caesar Salad
$7.50
Classic presentation with homemade croutons and shaved Parmesan cheese. Add grilled chicken for additional charge.
Southwestern Caesar Salad
$8.00
Romaine, spiced croutons, grilled corn, queso fresco and chipotle Caesar dressing. Add grilled chicken for additional charge.
Nantucket Blue Spinach Salad
$9.00
Gluten-free. Spinach, romaine lettuce, blueberries, strawberries, blue cheese, toasted pecans, and raspberry vinaigrette. Vegetarian.
Chicken Curry Avocado Salad
10.00
Gluten-free. Chilled yellow curry chicken salad, stuffed in an avocado half, red grapes, mixed greens.

$Lunch The Melt

Sandwiches made with two layers of grilled cheese served with choice of sea salt kettle chips or pesto potato salad. Gluten-free bread can be substituted for additional charge.
Classic Grilled Cheese Sandwiches
$7.50
Two grilled cheese ½ Swiss and cheddar ½ smoked gouda and Munster.
Cordon Bleu Sandwiches
$9.50
Grilled ham and Swiss cheese, grilled chicken breast, caramelized onions.
Patty Melt Burger
$10.00
American and Swiss on rye grilled cheese, 7 oz Angus beef patty, caramelized onions.
Roast Turkey Sandwiches
$9.50
Munster grilled cheese, herb roasted turkey, applewood bacon, and cranberry chutney.
BBQ Brisket Sandwiches
$10.00
Cheddar grilled cheese, smoked brisket, mustard BBQ sauce
All American Burger
10.00
Classic grilled cheese, 7oz Angus beef patty, pickled onions, lettuce, and tomato.

$Lunch Sandwiches


Cracker Crusted Cod Sandwich
$9.00
Served on a challah bun with sweet chile tartar sauce, coleslaw, and sea salt kettle chips.
Plant Based Burger
$9.50
Served on a challah bun with pickled onions, lettuce and tomato, coleslaw, and sea salt kettle chips. Add cheddar cheese for an additional charge. Vegetarian.
Smoked Pulled Pork Sandwich
8.50
Slow-cooked duroc pork shoulder, Pascal's house BBQ sauce, coleslaw, and baked beans.

$Lunch Entrees


Pascal's Cordon Azul Chicken
$11.00
Tender juicy chicken breast stuffed with local mild goat cheese, roasted poblano pepper served with chef's tomatillo sauce, served with seasonal vegetable and blistered tomato rice.
Chicken Picatta
$9.50
Thin sliced chicken breast pan-fried. Served with lemon butter caper sauce, seasonal vegetables, and roasted potatoes.
Grilled Chicken Breast Nicoise
$9.50
Charred tomato, olive and basil relish sauce, seasonal vegetables, and roasted potatoes. Gluten-free.
Chicken Fajita Menu
$11.00
Marinated and grilled chicken warm flour or corn tortilla, Mexican rice, Borracho beans, sour cream, cheddar cheese, and pico de gallo
Smoked Beef Brisket
$11.00
Pascal's house BBQ sauce, coleslaw, and baked beans. Gluten-free.
Marinated Grilled Flank Steak
$11.00
Pickled jalapeno lime chimichurri, served with seasonal vegetable and blistered tomato rice. Gluten-free.
Grilled Pork Chops
$10.00
Served with roasted apple chutney, seasonal vegetables, and roasted potatoes. Gluten-free.
Cherrywood Smoked Pork Ribs
$11.00
Pascal's house BBQ sauce, coleslaw, and baked beans. Gluten-free.
Pecan Crusted Atlantic Salmon
$11.00
Served with a champagne cream sauce, seasonal vegetables, and roasted potatoes.
Grilled Atlantic Salmon Filet
10.50
Served with a lemon butter caper sauce, seasonal vegetable, and blistered tomato rice. Gluten-free.

$Lunch Vegetarian and Pastas

Gluten-Free Pasta can be substituted for additional charge except for lasagna.
Grilled Asparagus Penne Pasta
$9.50
Mushrooms, garlic, and olive oil. Hint of rosemary cream.
Sausage Lasagna
$10.00
House made pork sausage, three cheese, served with garlic bread.
Mac and Three Cheese
$8.50
Creamy blend of american, cheddar jack, and Asiago.
Truffle Bacon Mac and Cheese
$10.00
Applewood bacon, white truffle oil, and three cheese.
Tex-Mex Mac and Cheese
$11.00
Chopped brisket, roasted green chiles, tomatoes, and three-cheese blend.
Eggplant Gratin
$9.00
Italian eggplant lightly fried and topped with a three-cheese blend. Served with roasted potatoes.
Portobello Mushroom Picatta
$9.50
Comes with a lemon caper sauce, served with seasonal vegetable and blistered tomato rice.
Vegetarian Enchilada
$13.00
Made with spinach, corn, black beans, red bell pepper, and pepper-Jack cheese. Served with rice.
Stuffed Poblano Peppers
8.00
Roasted corn, sundried tomatoes, mushrooms, and tomatillo sauce. Served with rice.

$Lunch Desserts


Toffee Cream Cheese Brownie
$4.50
Texas Valley Meyer Lemon Cheesecake
$6.00
Nutella Bomboloni
$4.50
Filled Italian doughnut.

Menu for Pascals Catering is provided by findrestaurantmenu.com

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