Salads & Appetizers
Chicken Salad
$20.75
All-natural, free-range chicken tossed with greens, sesame seeds, groundnuts, and imported spices. Serves 1 to 2.
Organic Red Cabbage Salad
$20.75
Jicama, basil, and walnut salad, lime and soy vinaigrette gluten-free.
Egg Rolls
$12.75
Filled with mushrooms and fresh vegetables. 2 pieces.
Wild King Salmon Spring Rolls
$20.75
With seaweed and avocado. 2 pieces.
Pot Stickers
$13.85
Made with ground pork and vegetables. 4 pieces.
Vegetarian Pot Stickers
$14.95
Made with cabbage, corn, carrots, onions, and mushrooms. 4 pieces.
Pan-Fried Little Dragon Bao
$16.15
Savory pork buns. 3 pieces.
Steamed Spinach Dumplings
$16.15
Filled with prawns, chicken, mushrooms, and fresh spinach. 4 pieces.
Crabmeat Cheese Puffs
$14.95
Crispy wonton purses filled with cream cheese and a touch of crab meat. 6 pieces.
Laura Chenel’s Warm Goat Cheese Wontons
$14.95
With caramelized apples and pine nuts. 4 pieces.
Fresh Asian Wild King Salmon Pizzetta
$33.50
Fresh sashimi grade on a homemade crisp onion cake with an avocado-cilantro sauce.
Spicy Thai Dumplings
$19.55
With fresh corn, pork and wild shrimp, spicy lemongrass sauce. Spicy. 4 pieces.
BBQ Pork Baby Back Ribs
21.85
A cut of meat taken from the top of the rib cage.
$Soups
One quart – serves 1-2.Hot and Sour Soup
$17.00
With organic pork, tofu, mushroom, and egg. Spicy.
Wonton Soup
$17.00
With bbq pork, spinach, mushroom, and carrot in clear chicken consommé.
Seafood Soup
$23.00
With prawns, scallops, and tofu in an egg white broth. Gluten-free.
Chicken and Corn Soup
$18.50
Chicken, corn, egg in an egg broth. Gluten-free.
Noodle soup(Soft Noodles)
21.85
Choice of BBQ Pork, Chicken, Beef, Vegetable or Combination
$Dim Sum
Lobster Shumai Dim Sum
$23.00
Steamed, served with a chicken consommé. 3 pieces.
Signature Steamed Dim Sum Tray Dim Sum
$33.50
Har gau, shumai, pea sprout dumplings, pumpkin dumpling with sea scallops and wild shrimp. 2 pieces each.
Vegetable Tarts Dim Sum
$16.15
Baked, filled with tomatoes and English peas. 3 pieces.
BBQ Pork Puffs Dim Sum
$17.25
Baked traditional sweet pork and white onion in a flaky puff pastry. 3 pieces.
Wild Salmon Puffs Dim Sum
$17.25
Baked wild salmon and fresh basil in a puff pastry with an avocado purée. 3 pieces.
Baked Seabass Puffs Dim Sum
16.15
Pillows of puff pastry filled with our famous sea bass. 3 pieces.
$Vegetables
Dry Sautéed Blue Lake String Beans
$20.75
Prepared Szechuan style. Spicy. Vegan.
Home-Style Tofu
$20.75
Tofu fried to form a golden crust, sautéed with vegetables in a soy garlic sauce. Spicy. Vegan.
Stir Fried Mixed Vegetables
$21.85
Organic Trumpet Royale, ShitakeBrown Alba Clamshell Mushrooms, Baby Bok Choy, Tri-Color Carrots, Broccoli, Sautéed in a Light & Delicate Sauce
Curry Vegetables Sautéed
20.75
Organic White Mushrooms, Sweet Peppers, Zucchini, Sugar Snap Peas & Tofu
$Seafood
Wild Prawns with Honeyed Walnuts
$30.00
Crispy wild prawns sautéed in our tangy white cream sauce with honey glazed walnuts.
Wild Prawns with Fresh Vegetables
$28.75
Wild prawns sautéed with fresh garden vegetables in a light and delicate sauce.
Szechuan Prawns
$28.75
Wild prawns simmered and sautéed in a tangy Szechuan sauce with onions and tomatoes. Spicy.
Spicy Crispy Chef's Prawns
$28.75
Golden wild white prawns fried and glazed with chef's special secret sauce. Spicy.
Peking Prawns
$32.25
Wild prawns lightly fried, sautéed in a sweet and spicy aromatic sauce.
Fresh Wild Pacific Petrale Sole Fillets
$31.25
Your choice of preparation: Black bean sauce with bell peppers; Crispy and spicy, sweet and sour, or mix vegetables.
Wild King Salmon Fillets
33.50
Stir-Fried with sugar snap peas.
$House Specialties
Lotus Chicken House Specialty
$24.15
Free-range chicken minced and stir-fried with peanuts, jicama, carrot, celery, onion, and served in 4 lettuce cups with hoisin sauce.
Mu Shu House Specialty
$24.15
Choice of pork, wagyu, chicken, prawns or vegetarian. Served with 4 pancakes.
Tea Smoked Duck House Specialty
$29.95
Marinated duck smoked with tea leaves, crispy skin, haunting flavors. Served with 4 pancakes.
Happy Family House Specialty
$44.85
Stir-Fried Atlantic lobster tail, wild white prawns, fresh jumbo sea scallops in spicy Szechuan sauce. Spicy.
BBQ Sea Bass House Specialty
$50.00
Fillet of sea bass marinated in miso and baked to perfection.
Beef with Aged Orange Peel House Specialty
$29.95
Seasoned and coated, flash fried, finished in an orange-infused and Grand Marnier sauce. Wagyu 7 oz. Spicy.
Kung Po Three House Specialty Combo
$29.95
Wagyu, sea scallops and wild white prawns sautéed with scallions and peanuts in a tangy Szechuan sauce. Spicy.
Seared Wagyu Sirloin Tip Medallions House Specialty
$41.50
With shiitake mushrooms, mini heirloom tomatoes and pearl onions.
Roast Rack of Lamb House Specialty
$51.75
With rosemary, Szechuan peppercorn, and sautéed vegetables with garlic noodles.
Extra Lettuce
$2.50
Extra Pancake
2.50
$Meats and Poultry
General Tso's Chicken
$26.50
Stir-Fried all-natural chicken with trumpet royal in chef's special garlic sauce. Spicy.
Lemon Chicken
$25.50
All-natural, fresh tender chicken breast golden fried to perfection, served with a lemon-infused sauce.
Stir-Fried Chicken with Fresh Vegetables
$25.50
Slices of tender chicken sautéed with fresh garden vegetables in light and delicate sauce.
Kung Po Chicken
$25.50
All-natural white chicken breast sautéed with scallions and peanuts in a tangy Szechuan sauce. Spicy.
Crispy Chicken
$25.50
Chunks of chicken breast coated, fried to golden brown with a light vinegar sauce. Spicy.
Beef with Asparagus
$25.25
Sliced, wok-sautéed with fresh asparagus and finished in a classic soy-oyster sauce. Wagyu 7 oz.
Mongolian Beef
$28.75
Slices of tender wagyu sautéed with fresh scallions and sweet onions in a savory soy-sherry sauce. Wagyu 7 oz. Spicy.
Szechuan Beef
$28.75
Slices of tender wagyu and zucchini in a spicy Szechuan sauce. Wagyu 7 oz. Spicy.
Sweet and Sour Pork
25.50
Sweet and sour pork deep-fried pork, stir-fried in a sweet and sour sauce with pineapple, onions, and bell peppers.
$Rice and Noodles
Chefs Special Vegan Fried Brown Rice
$23.00
Green beans, shiitake mushrooms and organic baby carrots.
Chefs Special Wagyu Fried Rice
$25.50
Wagyu beef, edamame beans, spiral carrots, sweet corn, cilantro.
Chefs Special Alaskan King Crab Meat Fried Rice
$25.50
Green beans, shiitake mushrooms, and organic baby carrots.
Chow Mein
$20.75
Choice of pork, chicken, tomato wagyu, vegetable or combination. Soft pan-fried noodles.
Wagyu Chow Fun
$23.00
Thick rice noodles stir-fried with bean sprouts and onions.
Singapore Noodles
$20.75
Angel hair rice noodles stir-fried with prawns, pork, vegetables and eggs, yellow curry. Spicy.
Pad Thai
$20.75
Pan-fried Thai rice noodles with prawns, eggs, ground peanuts, bean cake, and bean sprouts. Spicy.
Stir-Fried Garlic Noodles
$18.50
Butter, fresh garlic, olive oil, and green onion.
Steamed Rice
$3.00
Steamed White Rice
Brown Rice
3.00
Steamed Brown Rice
$Gluten-Free Menu
Organic Red Cabbage Salad (GF)
$20.75
Jicama, basil, and walnut salad, lime and soy vinaigrette.
Lotus Chicken (GF)
$26.50
Free-range chicken minced and stir-fried with peanuts, jicama, carrot, celery, onion, and served in lettuce cups. Served with 4 lettuce cups.
Stir-Fried Chicken with Mixed Vegetables (GF)
$26.50
Sliced chicken breasts are stir-fried with seasoned vegetables in brown sauce.
Peking Chicken (GF)
$28.75
Lightly fried slices of chicken in a sweet and aromatic sauce. Spicy.
Mongolian Beef (GF)
$31.00
Slices of tender wagyu sautéed with fresh scallions and sweet onion in a savory soy-sherry sauce. Wagyu 7 oz. Spicy.
Wild White Prawns with Honey Walnuts (GF)
$32.25
Crispy prawns sautéed in a white cream sauce with honey glazed walnuts.
Wild Prawns with Mixed Vegetables (GF)
$31.00
Sautéed prawns and mixed vegetables in a light sauce.
Home-Style Tofu (GF)
$23.00
Tofu fried to form a golden crust, sautéed with vegetables in a soy garlic sauce. Spicy.
Fried Rice (GF)
$22.00
Wok-fried rice blended with eggs, wheat-free soy sauce, green onions, peas, and carrots. Choice of chicken or vegetables.
Chow Fun (GF)
$25.50
Stir-fried chow fun with wheat-free soy sauce, green onions, and bean sprouts. Choice of wagyu, chicken or vegetables.
Singapore Noodles (GF)
$23.00
Angel hair rice noodles stir-fried with wild prawns, vegetables and eggs with a touch of yellow curry. Spicy.
Menu for Uncle Yu's at the Vineyard is provided by findrestaurantmenu.com
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