THANKSGIVING HEAT & EAT (COLD)
Available Wednesday, Nov 23 - Thurs, Nov 24Smoked, Sliced Turkey Breast Meal
$49.00
Choice of soup or salad, Smoked Turkey Breast, Mashed Potatoes, Green Bean Almondine, Sausage & Sage Dressing, Cranberry Relish and Homemade Bread
Individual Butternut Squash Bisque | GF
$11.00
Butternut Squash pure topped with Granny Smith apples, toasted pumpkin seed oil finished with a torched whipped cream and lightly dusted with seasonal spices.
Individual Honey Crisp Apple Salad | GF, VG
$11.00
Field green mixed salad with honey crisp apples, dried cherries, roasted walnuts tossed with an apple cider maple syrup vinaigrette.
Individual Pumpkin Cheesecake | VE
$9.00
Pumpkin Pie-with a flaky buttery crust and topped with Chantilly cream.
Kid's Turkey Dinner
$19.00
Smoked Turkey Breast, Mashed Potatoes, Green Bean Almondine, Sausage & Sage Dressing, Cranberry Relish and Homemade Bread
Family-Style Thanksgiving Smoked, Sliced Turkey Breast Meal for 4
$149.00
Choice of family-style soup or salad, Smoked Turkey Breast, Mashed Potatoes, Green Bean Almondine, Sausage & Sage Dressing, Cranberry Relish and Homemade Bread
Family-Style Butternut Squash Bisque | GF
$39.00
Butternut Squash pure topped with Granny Smith apples, toasted pumpkin seed oil finished with a torched whipped cream and lightly dusted with seasonal spices.
Family-Style Honey Crisp Apple Salad | GF, VG
$29.00
Field green mixed salad with honey crisp apples, dried cherries, roasted walnuts tossed with an apple cider maple syrup vinaigrette.
Family-Style Pumpkin Cheesecake | VE
$40.00
Pumpkin Pie-with a flaky buttery crust and topped with Chantilly cream.
36 OZ Side Whipped Potatoes | GF
$29.00
A side of Perry’s signature whipped potatoes.
24 OZ Side Green Bean Almondine | GF
$29.00
French-style Green Beans with butter, almonds and lemons.
14 OZ Side Cranberry Relish | GF
$15.00
Cranberry Relish with port wine enhanced with flavors of cinnamon, ginger, oranges and pomegranates.
32 OZ Side Pan Gravy | GF
$20.00
Roasted Turkey gravy perfumed with rosemary and sage.
36 OZ Side Sausage & Sage Dressing
22.00
Cornbread dressing with sausage and sage
$3 FOR $35
Three courses for $353 for $35
35.00
$CARVE® LUNCH BOARD
Mini Wagyu Meatloaf Cupcake, 4 oz. Salmon fillet, (1) Shrimp Brochette, (1) Hog Heaven medallion & moreCarve Lunch Board
24.00
Includes one mini Wagyu Meatloaf Cupcake, 4 oz. Salmon Verdad fillet, one Shrimp Brochette, one Hog Heaven medallion (bacon-wrapped pork belly), Wood-charred Asparagus, and Roasted Fingerling Potatoes.
$SMOKED, SLICED NY STRIP
Friday, 11AM – 5PM 8 oz.Smoked, Sliced NY Strip, served with mashed potatoesCarve Smoked Strip Friday Lunch* | GF
$19.00
We’re carving up something special Fridays from 11 AM to 5 PM. It’s Smoked Strip Friday Lunch featuring an 8 oz. smoked, sliced New York Strip served with mashed potatoes for $17 every Friday. Any way you slice it, CARVE® American Grille is the place for Friday lunch with friends or colleagues.
12 OZ. Smoked Sliced NY Strip* | GF
43.50
New York Strip smoked and cured for 24 hours, sliced into 12 ounce portions and broiled. Accompanied with Truffle Merlot demi-glace and caramelized onions.
$CARAMELIZED PRIME RIB THURSDAY
CARVE®’s Caramelized Prime Rib Thursday Dinner features a 16 oz. Prime Rib mesquite-fired, then caramelized and crusted prepared to your preference from medium to well-done, topped with CARVE® Steak Butter and served with a twice-baked potato and creamy horseradish. Available Thursdays, 4 – CLOSE for $39 when ordered for Curbside Pick-Up or $45 for dine-in.Caramelized Prime Rib Thursday | GF
39.00
16 oz. Prime Rib mesquite-fired, then caramelized and crusted, topped with CARVE® Steak Butter and served with a twice-baked potato and creamy horseradish
$STARTERS & BREADS
Hog Heaven | GF
Smoked bacon-wrapped pork belly with sherry bacon vinaigrette and braised red cabbage with Granny Smith apple
Calamari Fritti
$18.00
With Asian slaw, Thai basil dipping sauce and roasted peanuts
Spinach Artichoke Dip
$14.00
Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese
Fire Roasted Oysters
$4.00
With CARVE Steak Butter, caramelized onions/garlic, pepper jack cheese and parmesan crust. Priced as each.
Vodka Dill Cured Salmon*
$16.50
Atlantic salmon marinated in vodka and dill, thinly sliced and served with grilled country bread, cilantro cream and sweet onion relish
Charred Chile Relleno | VE
Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo
Tenderloin Toast*
$14.50
Five French baguette crostinis over balsamic glaze and slaw, topped with bacon marmalade, shaved tenderloin and horseradish cream.
Wood-Fired Shrimp Brochette | GF
Large Gulf Shrimp butterflied, seasoned in Cajun spices and stuffed with pepper jack cheese and Serrano Pepper, rolled in bacon and grilled over a hickory fire, served on a smoked cedar plank.
Guiltless Cauliflower Cheesy Sticks | GF VE
$16.00
Cauliflower, Parmesan, Mozzarella mixed with Italian seasoning and roasted garlic made into sticks and oven baked. Served with a side of San Marzano sauce.
Lobster Corn Dogs
Lobster and shrimp mousse skewers rolled in homemade corndog batter and fried. Served with a side of cole slaw and accompanied with lemon aioli.
Charred Tuscan Bread Tower | VE
$6.00
A homemade sourdough bread, sliced and toasted on the grill and served with a side of Italian herbs marinating in Extra Virgin Olive Oil.
Gruyere Topped Popovers | VE
$6.00
3 popover rolls, topped with Gruyere cheese and baked. Served warm with a toasted onion butter.
Salmon Cake
16.00
Poached lemon dill salmon with red peppers, celery, Dijon and mayonnaise. Lightly breaded with panko breadcrumbs and flash fried. Served with a housemade remoulade.
$WOOD-FIRED PIZZAS
NY Strip Pizza
$19.00
A homemade beer dough topped with marinera sauce, a cheese blend of freshly grated mozzarella, Fontina and White Cheddar cheese, and topped with thinly sliced smoked New York Strip.
Prosciutto Fig Pizza
$18.00
A homemade beer dough topped with Mission Figs, Fig Jam, Prosciutto, fresh mozzarella, shaved Parmesan, and topped with fresh arugula.
Spinach Artichoke Pizza
$17.00
Pizza topped with spinach, roasted garlic, artichoke quarters and shaved Parmesan.
Cheese Pizza
16.00
$SOUP & SALADS
Hatch Green Chile Chicken Tortilla Soup | GF
$12.00
Hatch and Poblano chile based soup served with chicken over freshly diced avocados, pico de gallo, and pepper jack cheese.
Carrot Ginger Soup | GF VE
$12.00
A creamy carrot ginger soup topped with a lemongrass and mint cream.
Wedge Wheel Salad | GF
$12.00
An iceberg wheel served with cherry tomatoes, blue cheese, bacon, green onions and house-made buttermilk vinaigrette.
Super Healthy Super Foods Salad | GF VE VG
$12.00
Zucchini squash, carrots, radishes, cucumber, peppadews, mixed field greens, avocado, sunflower & pumpkin seeds and tossed in a flaxseed oil and ginger turmeric vinaigrette.
Wood-Charred Caesar Salad
$12.00
Romaine hearts grilled over a hickory flame and topped with a zesty house-made Caesar and accompanied by country bread toast points and an aged smoked Pecorino Romano.
Thai Slaw Salad | GF
$12.00
A blend of green and red cabbage, carrots, green onions, mint, basil, zucchini tossed in a Thai Basil dressing.
Applewood Grilled Beet Salad | GF VE
$12.00
Gold and red beets roasted and grilled over an open flame, sliced and topped with radicchio, feta, pine nuts, grapefruit slices, and pomegranate seeds tossed in a beet vinaigrette and dressed with a Greek yogurt dressing and olive oil.
Heirloom Tomato Avocado Salad | GF VE
$12.00
Sliced heirloom tomatoes and avocado and red onions seasoned and topped with a zesty Dijon vinaigrette.
Chef's Chicken Soup
12.00
Classic chicken soup made with house chicken broth filled with hearty vegetables, delicate mix of herbs and shredded chicken breast.o
$BURGERS & SANDWICHES
Carve French Dip*
$19.50
Smoked NY Strip sliced and topped with caramelized onions, bell peppers and Gruyere cheese in a toasted Challah hoagie bun and served with a side of savory au jus. Served with a side of crispy onion strings or French Fries with Sriracha ketchup.
Grilled Salmon Sammie*
$21.00
6 oz. Atlantic salmon fillet with caper dill aioli, confetti slaw and pickles on a toasted brioche bun
Butcher's Blend Burger*
$17.00
A blend of ground chuck, short ribs, and brisket grilled and topped with a choice of cheese and served on a challah bun. Served with a side of crispy onion strings or French Fries with Sriracha Ketchup.
Big Belly Burger*
$20.00
A butcher's blend burger patty, topped with 3 hog heaven medallions and bacon jam, Gruyere. Served with pickled jalapenos and a house made slaw. Served with a side of crispy onion strings or French Fries with Sriracha Ketchup.
The Ultimate Ribeye Hero*
29.00
10 oz. whole ribeye steak served on a hoagie roll with fried onion strings, garlic aioli. Served with a side of crispy onion strings or French Fries with Sriracha Ketchup.
$CARVE® CLASSICS
18 OZ. Long Bone Chicken-Fried Pork Chop
$23.50
(Cowboy Style): Pork Chop seasoned, breaded and fried. Topped with a homemade sausage gravy, scallions and fresh thyme. (Garden Style): Pork Chop seasoned, breaded and fried.Topped with an Arugula and Heirloom tomato salad tossed with basil, Extra Virgin Olive oil and fresh squeezed lemon juice.
Cedar Plank Fired Redfish* | GF
$36.00
7-8 oz. Redfish, seasoned with creole seasoning and olive oil, cooked over an open flame and topped with fresh basil pesto. Accompanied with a side of wood-charred asparagus topped with Balsamic Syrup and Pecorino Romano cheese.
The Fireworks Chicken | GF
$27.00
Brick oven half chicken with roasted smashed fingerling potatoes.
Salt & Pepper Shrimp | GF
$25.00
8 jumbo shrimp breaded in a seasoned flour and fried. Tossed with Szechuan peppercorn, Fresno Chiles and Cilantro leaves. Served over a bad of crispy thin-cut fries and a side of Sriracha ketchup and green tartar sauce.
Signature Wagyu Meatloaf Cupcakes
$27.00
Two Wagyu meatloaf cupcakes topped with a Sriracha glaze, whipped potato icing, peas and diced carrots finished off in the pizza oven. Served with a side of au jus.
Salmon Verdad* | GF
$36.00
Chili-rubbed grilled salmon served with zucchini noodles, red rice and accompanied with a lime crema.
Chicken & Waffles
$26.00
Buttermilk-fried crispy Cornish hen with vanilla waffles, apple syrup and fruit trio.
Mesquite-Grilled Baby Back Rib Tower | GF
$25.50
Homemade BBQ sauce basted on the ribs and complemented by a multi-color slaw with a light, creamy vinaigrette. Served with a side of BBQ sauce.
Hush Puppy Fish & Chips
$23.50
Five pieces of Icelandic Cod battered and golden fried. Served over a bed of slaw-mixture of green and red cabbage, carrots and green onions, tossed in Apple cider Vinaigrette and hand cut French fries. Served with green tartar sauce and Sriracha ketchup.
Chicken Pot Pie
23.00
Hearty braised Cornish game hen with spring vegetables, topped with a flaky butter crust
$VEGETARIAN & VEGAN
Vegan Salisbury Steak | GF VE VG
$25.50
Impossible Burger patty, smothered in crimini mushroom gravy and served with roasted garlic cauliflower puree and wood - charred asparagus
Spaghetti Squash Primavera | GF VE VG
23.50
Steamed spaghetti squash with mixed seasonal vegetables, basil marinara, toasted pine nuts and parmesan (vegan optional)
$PASTA
Truffle Gnocchi
$25.50
Gnocchi sautéed with a bacon béchamel and black truffle peelings.
Sous Vide Chicken Penne Pasta
$27.00
Chicken breast finished with a Cajun seasoning, served over a bed of penne pasta tossed in a homemade Oven Roasted Tomato Sauce, sautéed red onions and topped with Pecorino Romano Cheese and Fresh Oregano.
Spinach & Jumbo Lump Crab Pasta
33.00
Prepared with tomato, shallot and garlic and finished with herbed butter.
$CARVE® STEAK ENTREES
8 oz. Bacon-Wrapped Cherry-Smoked Filet Mignon* | GF
$48.00
8 oz filet mignon, wrapped in bacon, seasoned with a CARVE smoke seasoning and smoked with cherry wood. Served with caramelized onions and topped with CARVE steak butter.
22 OZ. Bone-In Cowboy Ribeye* | GF
69.00
22 oz bone-in ribeye seasoned and broiled at 2000 degrees. Served with caramelized onions and topped with CARVE steak butter.
$BUTCHER'S CUSTOM-CUT STEAKS
CARVE® - Hand Selected USDA Upper Choice. Ribeye, NY strip and tenderloin steaks custom-cut to order and available by the ounce for dine-in with CARVE® Steak Butter. Available raw for take-home with CARVE® Steak Butter. 25% discount applied by the ounce. See the Raw Cuts section of the menu.Butcher Filet by the Ounce
Butcher NY Strip by the Ounce
Butcher Ribeye by the Ounce
Raw Butcher Filet by the Ounce
CARVE® - Hand Selected USDA Upper Choice. Ribeye, NY strip and tenderloin steaks custom-cut to order and available raw for take-home with CARVE® Steak Butter. 25% discount applied by the ounce.
Raw Butcher NY Strip by the Ounce
CARVE® - Hand Selected USDA Upper Choice. Ribeye, NY strip and tenderloin steaks custom-cut to order and available raw for take-home with CARVE® Steak Butter. 25% discount applied by the ounce.
Raw Butcher Ribeye by the Ounce
CARVE® - Hand Selected USDA Upper Choice. Ribeye, NY strip and tenderloin steaks custom-cut to order and available raw for take-home with CARVE® Steak Butter. 25% discount applied by the ounce.
CARVE® BOARD FOR 4
14 oz of Smoked NY Strip, 12 oz Sliced Caramelized Prime Rib, 12 oz sliced Chateaubriand, 4 Hog Heavens, 4 Shrimp Brochettes and 4 Lobster Corn Balls served with Au Jus, Truffle Merlot, and steaks topped with CARVE Steak Butter.Carve Board for 4*
195.00
12 oz. CARVE Smoked Sliced NY Strip, 16 oz. Sliced Caramelized Prime Rib, 12 oz. Sliced Chateaubriand; Half Hog Heaven, 4 Shrimp Brochette, and 4 Lobster Corn Dog Balls served with 3 different sauces: au jus, Truffle Merlot and miso butter
$SIDES FOR TWO
Smoked Mac & Cheese
$12.00
Smoked macaroni sautéed with pepper jack, smoked yellow cheddar and smoked Gruyere, topped with seasoned Panko breadcrumbs and smoked Paprika.
Sweet Jalapeno Corn Brulee | GF VE
$12.00
Roasted corn, corn meal, garlic, jalapenos, scallions and Pecorino Romano Cheese pureed and topped with homemade brown sugar granules and roasted.
Wood-Charred Asparagus | GF VE VG
$12.00
Asparagus spears seasoned with black pepper and Kosher salt and grilled over an open flame. Topped with extra virgin olive oil and Pecorino Romano cheese.
Sweet Sriracha Brussels Sprouts
$12.00
Fried baby Brussels Sprouts, tossed in a sriracha caramel vinaigrette and red bell peppers, garnished with toasted sesame seeds and chives.
Fire Roasted Vegetables
$12.00
Carrots, yellow squash, zucchini, roasted red and gold beets and Brussels Sprouts seasoned and sauteed in olive oil, and finished in the pizza oven.
Kimchi Fried Rice | GF VE
$12.00
Toasted Sesame oil, peas, fried egg, Kimchi and scallions tossed with fried jasmine rice.
Fingerling Smashed Potatoes | GF VE
$12.00
Fingerling potatoes roasted and smashed, cooked in Carve's fireworks marinade and topped with chives, rosemary and extra virgin olive oil.
Roasted Garlic Cauliflower | GF VE VG
$12.00
Roasted garlic and cauliflower puree, topped with roasted garlic cloves and chopped chives.
Sauteed Burgundy Mushrooms
$12.00
Cremini mushrooms sautéed in Burgundy wine, chicken stock, herb-garlic butter and diced yellow onions.
Creamed Spinach
$12.00
Spinach complimented by our creamy Bacon Béchamel, chopped onions, garlic and Pecorino cheese.
Truffle Steak Fries
$12.00
Potato wedges fried, seasoned and topped with truffle oil, potato haystack and Parmesan cheese. Garlic Aioli is served on the side.
French Fries
$12.00
Thin-Cut French fries seasoned with Kosher salt and served with a side of Sriracha ketchup.
French Fries (Individual Serving)
$7.00
Cheffy Whipped Potatoes
14.00
Whipped potatoes with bacon, scallions, capers, purple onions and shredded smoked cheddar for the ultimate loaded whipped potatoes.
$DESSERTS
Banana Cream Pie | VE
$11.00
Banana cream pie parfait with vanilla custard, graham cracker crumbs, bananas and caramel sauce
Smoky 'Smore
$11.00
Layers of graham crackers, rich dark chocolate and house made marshmallows torched to order and served tableside under a dome of apple wood smoke.
Butterscotch Budino | GF VE
$11.00
Rich butterscotch custard topped with a creamy caramel sauce and Maldon Sea Salt to create a sweet and savory dessert.
Flaming Lemon Bar | VE
$11.00
Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed with Grand Marnier
Smoked Chocolate Kahlua Pudding | GF VE
$11.00
Rich smoked and salted dark chocolate pudding served under a smoky dome with peanuts, candied orange rind and whipped vanilla cream
Gluten-Free Flourless Fudgy Chocolate Cake | GF VE
$11.00
Rich dark chocolate ganache torte garnished with edible flowers
Mini Mason Jar Dessert Trio for Two
$15.00
Three mini mason jars featuring our Butterscotch Budino, Banana Cream Pie Parfait and Smoked Chocolate Kahlua Pudding
Seasonal Fruit Plate
$11.00
Seasonal S'more: Toffee Crunch S'more
11.00
Layered tower of marshmallows, graham crackers, and toffee almond chocolate crunch, drizzled with housemade caramel, smoked and torched to order.
$BRUNCH STARTERS & ENTREES
Available weekends from 11am to 3pmHashbrown Breakfast Pizza | GF
$16.00
Rosti potato crust fire roasted in our pizza oven topped with scrambled eggs, bacon and cheese
Steak, Bacon & Egg Crostini
$14.50
Toasted crostini topped with shaved beef tenderloin, bacon jam and Béarnaise (egg) sauce
Smoked Salmon Avocado Toast
$19.50
Sourdough Country toast topped with sliced avocado, smoked Atlantic Salmon, dill cream spread, Aleppo Pepper, Maldon Sea Salt, Tangerine Oil and dill.
Charred Chile Relleno | VE
Poblano peppers roasted, stuffed with pepper jack cheese, cilantro and cotija and coated with a corn chip breading. Served with lime crema, red chili sauce, and pico de gallo.
Tex-Mex Migas | GF VE
$17.50
Scrambled eggs with yellow onion, red bell pepper, poblano pepper, garlic and tortilla chips and served over salsa and accompanied with tortilla haystack, diced avocado, pico de gallo, Cotija cheese, cheddar cheese and micro cilantro.
Chicken & Waffles
$26.00
Cornish hen seasoned, battered and fried. Served with a Belgian waffle, fruit trio with a drizzle of apple syrup and side of maple syrup and whipped butter.
Open-Faced Steak & Eggs Po'Boy
$19.50
Smoked NY strip shaved with peppers, onions and Gruyere cheese on a toasted hoagie with over - easy eggs and crisp onion strings.Served with a side of au jus and crispy fried onion strings or French Fries.
Salmon Cakes
$16.00
Poached lemon dill salmon with red peppers, celery, Dijon and mayonnaise.Lightly breaded with panko bread crumbs and flash fried.Served with a housemade remoulade.
Chicken Cordon Bleu
$23.00
Chicken breast stuffed with Black Forest Ham, Swiss cheese and thyme, seasoned, breaded and fried. Served with a side of Bourbon Sherry Cream and garnished with shredded asparagus and thyme.
Filet Creole Benedict
$35.00
An 8oz filet sliced into 2 medallions and each topped with a poached egg and dijonnaise, served on top of a toasted English muffin.
Seasonal Fruit Plate
11.00
Fresh cut fruit: banana, kiwi, raspberries, blue berries and pineapple. Served with a side of vanilla cream.
$KIDS
Kids Burger with French Fries
$10.00
A blend of ground chuck, short ribs, and brisket grilled and topped with a choice of cheese and served on a challah bun. Served with French Fries and ketchup.
Kids Chicken Fingers with French Fries
$10.00
Three chicken fingers breaded in seasoned flour and fried and served with a side of fries and ketchup.
Kids Cheese Pizza
$10.00
Pizza topped with pizza sauce, mozzarella and Fontina and cut into 4 slices. | VE
Kids Chicken & Waffles
$10.00
Fried chicken tenders and half of a waffle served with butter and maple syrup.
Kids Waffle with Bacon and Eggs
$10.00
One scrambled egg, half a waffle and a slice of bacon served with butter and maple syrup.
Kids Breakfast Tacos
10.00
$BEVERAGES
Coke
$3.50
Diet Coke
$3.50
Dr. Pepper
$3.50
Iced Tea
$3.50
Root Beer
$3.50
Sprite
$3.50
Gallon Iced Tea
$9.00
1/2 Gallon Iced Tea
$5.00
Menu for Carve American Grille is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
