Daily Lunch Specials
Akaushi Hanger
$4.75
Monday. Grilled heartbrand akaushi steak, cilantro-mexichurri, queso fresco and green onion.
Banh Mi
$3.95
Tuesday. Organic pork shoulder, chile tomatillo sweet and sour sauce, carrot-daikon escabeche, basil and cilantro.
Delibelly
$4.50
Wednesday. Pork belly, goodflow honey tomatillo-serrano salsa, avocado, cilantro and onion.
Chile Relleno
$3.95
Wednesday. Roasted poblano pepper filled with organic pork cochinita pibil, organic ancho sauce, pickled onion and serrano, queso fresco.
Cochinita Pibil
$3.75
Wednesday. Achiote marinated roasted pork, pickled red onion and serrano.
Scallops
$4.95
Thursday. Grilled scallops, mojo garlic sauce, roasted peppers and grilled corn.
Ceviche Yucatan
$4.25
Friday. Lime-cured mahi, roasted peppers, grilled corn, serrano, onion, cilantro (served as an appetizer with chips or as a taco garnished with guacamole).
Guacasabi Tuna
$4.50
Friday. Chile dry-rubbed ahi tuna, soy-wasabi glaze, avocado and roasted peppers.
Ceviche Yucatan
$4.25
Saturday. Lime-cured mahi, roasted peppers, grilled corn, serrano, onion, cilantro (served as an appetizer with chips or as a taco garnished with guacamole).
Delibelly
$4.50
Saturday. Pork belly, goodflow honey tomatillo-serrano salsa, avocado, cilantro and onion.
Tacodeli Pozole
$4.95
Saturday. Organic pork shoulder, red chile broth, hominy, tomato, green cabbage and radish.
Tacodeli Pozole
$4.95
Sunday. Organic pork shoulder, red chile broth, hominy, tomato, green cabbage and radish.
Barbacoa
$3.95
Sunday. Braised heartbrand akaushi beef barbacoa, salsa de arbol, cilantro, onion and avocado.
Menu for Tacodeli is provided by findrestaurantmenu.com
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