Odds & Sods
Fennel Salad
$12.00
Shaved raw fennel, celery, red onion, lemon juice, olive oil, grana.
House Sausage
$11.00
Sweet and sour red onions, garlic toast.
Pub Fries
$7.00
House mayo on the side.
Chicken Liver Pate
$12.00
Dijon, pickled grapes, toasted baguette.
Lemon Herb Smoked Catfish Spread
$10.00
Scallion hush puppies, bread and butter pickles.
Boudin Balls
$9.00
Coarse grain mustard, bread and butter pickles.
Cheese Burger
$20.00
Classic Mussels
$16.00
White wine, garlic, shallots, fines herbes.
French Feta
12.00
Pistachios, dates, capers, spiced honey, coriander lavash.
$Fish, Fowl & Meat
Catfish
$21.00
Tasso ham, lemon, scallion butter sauce.
Korean BBQ
$26.00
Thinly sliced beef short ribs marinated in ginger, soy and sesame with sticky rice, cucumber salad and kimchee.
Gulf Shrimp & Chorizo
$30.00
Aqua pazza, capers, cerignolas, soft polenta.
Duck Tagliatelle
25.00
Braised duck legs, mushrooms, red wine, grana.
$Mozza Bar
We make our own, hand-stretched mozzarella fresh every day.Modest Mozza
$8.00
Olive oil, fleur de sel.
Lemon Crunch
$11.00
Preserved lemon, crispy breadcrumbs, cerignolas, parsley.
The Sicilian
11.00
Roasted red peppers, golden raisins, toasted pine nuts.
$Desserts
Warm Apple Crisp
$10.00
Cheese-it cookie crumble, buttermilk ice cream.
Sticky Toffee Pudding
$10.00
Rum-toffee sauce, pecan tuile, mascarpone cream.
Le Kit Kat
$10.00
Chocolate mousse and pb crunch bars served with a shot of milk.
Ice Cream & Sorbet
$2.50
Menu for Ollie Irene is provided by findrestaurantmenu.com
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