Appetizers
Crab Tower
$17.00
avocado | corn | micro greens | heirloom tomatoes | avocado cilantro vinaigrette | wonton chips
Hawaiian Tuna Tartare
$17.00
shallots | green onions| jalapeno | avocado | touch of mayo | wasabi dressing | crispy wonton chips
Crab Stuffed Tater Tots
$14.00
Potato croquettes stuffed with fresh crab. Served with a spicy chipotle ranch dressing.
Tenderloin Tips Diablo
$14.00
Beef tenderloin tips sauteed with garlic, cajun spices, soy, demi, and butter.
Coconut Shrimp
$15.00
Tempura battered, and sweet coconut fried golden and served with sweet and spicy chili mango salsa.
Asian Chicken Lettuce Wraps
$14.00
Thai marinated chicken, diced green onions and chopped mushrooms sauteed in our stir-fry sauce. Served with a side of chili mango salsa and butter lettuce cups.
Seared Ahi Tuna
$16.00
5-spice blend | lime | sesame seeds | wasabi vinaigrette | soy glazed udon noodles | green onions | carrots
Fried Chicken Strips
$11.00
Mary's free-range chicken dipped in buttermilk and dredged in our mystic seasoned flour. Served with honey mustard sauce, and ranch dressing.
Macaroni & Cheese
$13.00
4 cheeses | apple-wood smoke bacon | crunchy topping
Calamari Fritti
$15.00
calamari steak | breaded and fried | cocktail sauce | buttermilk ranch
Artichoke Heart & Gruyere Dip
$14.00
Vegetarian. Chopped artichoke hearts, garlic aioliand Gruyere cheese served with garlic Parmesan toast and roasted pepper relish.
Coconut Shrimp
$16.00
tempura batter | coconut | sweet & spicy chili mango salsa
Crab Stuffed Tater Tots
$16.00
Potato croquettes stuffed with fresh crab. Served with a spicy chipotle ranch dressing.
Tenderloin Tips Diablo
15.00
garlic | cajun spices | soy | demi | butter | seasoned crostini
$Soups & Salads
Steak Salad
$18.00
sous vide flank steak | arcadian field greens | bleu cheese | heirloom cherry tomatoes | caramelized onions | spiced pecans | balsamic vinaigrette
Butternut Squash Soup
$6.00
Gluten-free, vegetarian. With a crunchy cashew salsa.
Heirloom Tomato Napoleon
$18.00
vegetarian | gluten free | hazelnut, walnut, cashew, pepita seed and pesto mixture | seasonal heirloom tomatoes | mixed vegetable salad | drizzled with olive oil and balsamic glaze
BLT Wedge Salad
$11.00
wedge of iceberg | apple-wood smoked bacon | croutons | diced tomatoes | choice of dressing
Asian Chicken Salad
$17.00
Grilled Mary's free-range chicken breast marinated in soy, chili paste, garlic, and fresh ginger. Served on mixed lettuce, red and yellow peppers, jicama, cranberries, cashews, red onions and udon noodles in a soy-ginger vinaigrette. Garnished with crisp wonton strips, and sesame seeds.
Soup & Salad
$14.00
butternut squash soup with your choice of a caesar or grilled pear salad.
Grilled Pear Salad
$10.00
vegetarian |seasoned grilled pears | spiced pecans | arcadian field greens | crumbled bleu cheese | raspberry vinaigrette
Caesar Salad
$10.00
hearts of romaine | house made caesar dressing | grana padano cheese | croutons
Grilled Pear Salad
10.00
Vegetarian. Seasoned grilled pears with spiced pecans, arcadian field greens, crumbled bleu cheese, raspberry vinaigrette.
$Burgers & Sandwiches
Served with your choice of butternut squash soup, caesar salad, grilled pear salad or fries.BLT & A
$9.00
Apple-wood smoked bacon, lettuce, tomato, avocado on toasted sourdough.
Prime Rib Dip Melt
$18.00
Slow roasted rib roast, sliced thin and served on a toasted French roll with cheddar cheeseand a side of creamy horseradish.
Crispy Fish Sliders
$14.00
Crispy sole served on mini buns with ranch coleslaw and topped with tartar sauce. Served with fries.
Britt's Chicken Sandwich
$15.00
Mary's free-range Cajun chicken breast, sliced avocado, apple-wood smoked bacon, Havarti cheese and chipotle mayo on a French roll.
Zephyr Burger
$14.00
Certified angus beef patty served with the usual suspects and 1000 Island dressing.
Zephyr Burger
$15.00
certified angus beef patty | 1000 island dressing | served with the usual suspects
Prime Rib Dip Melt
19.00
toasted french roll | cheddar cheese | side of creamy horseradish
$Steaks | Chop
Parmesan Crusted Pork Chop
$29.00
double-cut, bone-in duroc pork | Italian spices | parmesan cheese | panko breading | roasted garlic asiago cream sauce | au gratin potatoes | seasonal vegetables
New York Strip Steak
$32.00
gluten-free | certified angus beef ®, | cabernet herb butter | buttermilk mashed potatoes | seasonal vegetables
Steak Frites
$25.00
sous vide flank steak | chimichurri sauce | French fries | seasonal vegetables
Filet Mignon
$40.00
8Ounces tenderloin | house demi sauce | classic bearnaise | au gratin potatoes | seasonal vegetables
Filet Oscar
$38.00
petite filet | fresh crab | artichoke hearts | bearnaise sauce | asiago au gratin potatoes | sauteed spinach
Rib-Eye Steak
34.00
gluten free | 12 Ounces certified angus beef ® | demi-glaze | buttermilk mashed potatoes | seasonal vegetables
$Entrees
Signature Dishes
Braised Short Rib
$29.00
red wine and mushroom reduction | buttermilk mashed potatoes | seasonal vegetables
Chicken Marsala
$26.00
pan seared mary's free range chicken breast | cream | mushroom marsala wine sauce | buttermilk mashed potatoes | seasonal vegetables
Bleu Cheese Tenderloin Medallions
$29.00
caramelized onions | melted bleu cheese | red wine demi sauce | buttermilk mashed potatoes | seasonal vegetables
Spinach Gorgonzola Ravioli
$20.00
Vegetarian. Served with a rich basil pesto Parmesan cheese sauce, diced tomatoes, and topped with fresh grated Parmesan cheese.
Molasses Glazed Meatloaf
$22.00
gluten-free | house cured ground beef | apple-wood smoked bacon | molasses glaze | corn cilantro mashed potatoes | seasonal vegetables
Pork Shank Osso Buco
$29.00
buttermilk mashed potatoes | seasonal vegetables
Pasta Piacere
26.00
fusilli pasta | gorgonzola sauce | petite filet mignon | sun dried tomatoes | gorgonzola crumble | drizzled with balsamic glaze
$Seafood
Cajun Shrimp Penne Pasta
$26.00
jumbo wild shrimp | soy | garlic | tomatoes | cajun spices | sweet cream butter | basil | grilled garlic crostini
Potato Wrapped Halibut
$32.00
gluten-free | lemon butter sauce | drizzled with balsamic reduction | asiago au gratin potatoes | sauteed spinach
Macadamia Crusted Sea Bass
$29.00
roasted wild sea bass | macadamia nuts and panko | sweet and spicy chili mango salsa | corn cilantro mashed potatoes | seasonal vegetables
Grilled Wild Salmon
$32.00
gluten-free | seasonal wild salmon | lemon butter | cilantro rice pilaf | seasonal vegetables
Parmesan Lemon Sole
25.00
wild dover sole breaded | asiago | panko | lemon | fried capers | lemon butter | corn cilantro mashed potatoes | seasonal vegetables
$Dessert
DessertChocolate Decadence
$9.00
dense chocolate flour-less cake | raspberry sauce | whipped cream
Blueberry Cheesecake
$10.00
sour cream and sugar topping | fresh whipped cream
Chocolate Decedance
9.00
dense chocolate flour-less cake | raspberry sauce | whipped cream
$Kids' Menu
Penne & Tomato Sauce
$5.00
Our house made marinara with penne pasta
Kiddy Burger Sliders
$6.00
Two mini burgers with a side of ketchup for dipping. Your choice of fries or fresh fruit.
Sauteed Chicken & Vegetables
$7.00
Mary's free range chicken breast and seasonal vegetables.
Cheesy Noodles
6.00
Our famous molten cheese sauce with penne pasta.
$Burgers | Sandwiches
Zephyr Burger
$15.00
certified angus beef patty | 1000 island dressing | served with the usual suspects
Prime Rib Dip Melt
$19.00
toasted french roll | cheddar cheese | side of creamy horseradish
Menu for Zephyr is provided by findrestaurantmenu.com
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