Starters
Tempura- Stuffed Jalapenos
$10.50
Spicy level 3. White gulf shrimp, cilantro, green onion, crisp-fried in tempura batter.
Green Onion Crepes (2)
$7.50
Pan-fried, green onions, buttermilk, salt and pepper.
Mushrooms (2)
$9.50
King oyster mushrooms, shiitake mushrooms, baby bok choy.
Wok-Seared Calamari
$9.50
Spicy level 1. Cuttlefish, red and green peppers, green onions.
Crispy Shrimp Maki
$10.50
White gulf shrimp, cilantro, green onion, crisp-fried in spring roll wrapper.
Jellyfish Salad
$10.50
Spicy level 1. Fresh-cut jellyfish, pickled cucumber salad, toasted sesame, green onions.
Grilled Lamb Skewers (8)
$12.50
Spicy level 1. wood-grilled and seasoned w-shabu spices.
Cucumber Salad
$5.50
Spicy level 1. Chili oil, wasabi, sesame dressing, light soy vinaigrette.
Braised Cold Beef
$9.50
Spicy level 1. Slow braised beef, anise, chili oil, light soy vinaigrette.
Dumplings (12)
$11.00
Bamboo steamers or pan-fried, chicken or pork with vegetables
Sesame Pockets (2)
$10.50
Soy-caramelized pork, toasted sesame bun, cilantro.
Red Chili Wonton
10.50
Spicy level 1. Boiled wonton (shrimp & pork) peanut sauce, chili oil.
$Noodles In Broth
Ma-La Red
$10.50
Spicy level 3. Sliced beef, fresh firm tofu, baby bok choy, boiled egg, sweet potato noodles.
Seafood Udon
$13.50
Shrimp, cuttlefish, mussels, fish cake, udon noodles.
Jumbo Shrimp
$13.50
Tiger shrimp, mushrooms, Asian greens, tomatoes, buckwheat noodles.
The Original
$9.50
Braised beef, baby bok choy, cilantro, knife-shaved noodles.
Wonton Northern
$9.50
Shrimp and pork, mushrooms, green onions tamago (egg), dried seaweed.
Spicy Pork Loin
$9.50
Spicy level 1. Simmered pork loin, cilantro, boiled egg, rice vermicelli.
Spring Garden
$9.50
Tofu, eggs, dried seaweed, tomatoes, cilantro, Asian greens, spinach noodles.
BBQ Pork Ramen
$10.50
Spicy level 2. Oyster mushrooms, snow peas, green onions, boiled egg, red chili, Japanese ramen noodles.
Lan Zhou Vermicelli
$9.50
Braised beef, cilantro, baby bok choy, rice vermicelli.
Spiced Lamb
$12.50
Spicy level 2. Yellow and green onions, baby bok choy, shabu spices, knife-shaved noodles.
The Street Ramen
$10.50
Spicy level 2. Spam, beef, eggs, baby bok choy, green onions, oyster mushrooms, ramen noodles.
Ramen Shrimp & Shiitake
13.50
Tiger shrimp, shiitake mushrooms, tamago (egg) green onions, Japanese ramen noodles.
$Noodles Wok-Fried
Chicken Soy Chow Mein
$11.50
Baby sprout, toasted shallots, onions, cantonese egg noodles.
Cold Soba
$11.50
Spicy level 1. Smoked beef, red chili, cucumbers, sesame sauce and wasabi reduction, soba noodles.
Surf & Turf Pan-Fried
$14.50
Ribeye shrimp, chicken, cuttlefish, Asian greens, buckwheat noodles.
Strapatsada
$9.50
Wok-fried eggs, tomatoes, green onions, spinach noodles.
Ja-Jang Mein
$10.50
Minced pork, cucumbers, black bean and soy sauce reduction, buckwheat noodles.
Pork Tenderloin Sriracha
$12.00
Spicy level 2. Red peppers, jalapeno, white onions, sriracha and ma-la reduction, knife-shaved noodles.
Udon Shiitake
$11.50
Shiitake mushrooms, fresh firm tofu, snow peas, onions, udon noodles.
Hoisin Udon
$14.50
Shrimp, mussels, cuttlefish, Asian greens, udon noodles.
Jumboo Shrimp Chow Fun
$14.50
Egg, baby sprout, ginger, green onions, flat rice noodles.
Hoisin Crisp-Fried
$14.50
Shrimp, mussels, cuttlefish, fish cake, bok choy, snow peas, shiitake mushrooms, egg noodles.
Chicken Crisp-Fried
$11.50
Baby sprout, red peppers, green onions, cantonese egg noodles.
Mapo Tofu
$10.50
Spicy level 1. Minced pork, fresh soft tofu, chili bean sauce, green onions, buckwheat noodles.
Mongolian Lamb
$13.50
Spicy level 1. Ginger, onions, cucumbers, spinach noodles.
Steak Kew
$12.50
Ribeye, snow peas, red peppers, shiitake mushrooms, knife-shaved noodles.
Hong Kong Ribeye
$12.50
Spicy level 1. Seasoned black beans, peppers, onions, baby sprout, flat rice noodles.
Double- Peppered Chicken
$11.50
Spicy level 1. Red cayenne peppers, dry red chili, cucumber, buckwheat noodles.
Wok-Grilled Knife-Shaved
$13.50
Ribeye, chicken, shrimp, Asian greens, knife-shaved noodles.
Singapore Flat
$13.50
Spicy level 1. Shrimp, chicken, curry, baby sprout, onions, peppers, flat rice noodles.
Chicken or Pork Choice
12.50
Chicken or Pork Choice
$Hot Pot Menu
Chicken (8 oz)
$9.50
Enoki Mushrooms
$5.00
Oyster Mushrooms
$6.00
Tofu Skin (Thin)
$4.00
Beef Tripe
$7.50
Cuttlefish
$8.50
Daikon
$5.00
Snapper Fillet
$9.50
Chilled Tofu (Firm)
$4.50
Black Wood-Ears
$5.50
A-Choy (Asian Lettuce)
$5.00
Quail Eggs (Cooked)
$5.50
Seaweed Thread
$4.50
Green Leaf Lettuce
$5.00
Baby Bok Choy
$5.50
Fish Ball
$6.50
Watercress
$5.00
Cuttlefish Ball
$6.50
Bean Thread (Clear)
$4.50
Shrimp Ball
$6.50
Lamb (8 oz)
$11.50
Cucumber
$4.00
Japanese Fishcake
$7.50
Egg Noodle
$4.50
Potatoes
$3.50
Fried Tofu Pod
$4.50
Udon Noodle
$5.00
Ribeye (8 oz)
$13.50
Knife-Shaved Noodle
$4.50
Rice Vermicelli
$5.00
Tong Ho (Crown Daisy)
$5.00
Shiitake Mushrooms
$8.00
Spinach Noodle
$4.50
Cauliflower
$4.00
Luncheon Meat
$6.50
Fresh Tofu
$4.00
W. Beech Mushroom
$6.50
Sweet Potatoes
$4.00
Winter Melon
$5.00
Ramen Noodle
$4.50
Maine Lobster Tail (8 oz)
$21.00
Rice Cake
$4.50
Shrimp (Head On)
11.50
$Sides
Toasted Sesame Bun
$2.50
Baby Bok Choy
$4.50
Pan-Fried Egg
$1.00
Noodles
4.50
$Shabu Sweets
Chocolate Mousse Cake
$5.00
Layers chocolate cake separated by a thick layer of chocolate mousse and topped w- chocolate ganachee.
Coconut Jello Block
$4.00
This traditional dessert is very popular in every restaurant in Hong Kong, blended w- fresh coconut, coconut juice and silky smooth cream, then quick freeze into a jello block.
Mango Pudding
$4.00
Fresh chunks of mango floated inside of our house made creamy mango puree. Topped w- fresh berries, served chilled.
Tiramisu (In The Round)
$5.00
Clouds of light mascarpone cream on a coffee and rum soaked sponge cake, combed and finished w- imported cocoa.
Passion Mango Cheesecake
$6.00
Layers of creamy, smooth passion fruit and mango, infused buttermilk cheesecake topped w- tart passion fruit curd, finished w- a shimmering glaze of passion fruit and mango.
Coffee (Espresscino)
$2.00
Menu for Shabu is provided by findrestaurantmenu.com
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