Salads
Heirloom Tomato
$9.00
Grilled sourdough, lemon ricotta, frisee, watercress, roasted shishito vinaigrette.
House
$8.00
Croutons, Greens, corn, Radish, Scallion, Lemon Vinaigrette.
Kale & Endive
8.00
Granny smith apple, raisins, toasted walnuts, balsamic reduction, lemon vinaigrette.
$Pretzels & Snacks
Pretzels
$3.50
Half Baguette & Butter
$2.50
Housemade Potato Chips
$5.00
Served with cayenne and garlic.
Housemade Beer Cheese
$2.75
Meatballs & Baguette
$10.00
Beef and pork meatballs, house marinara, provolone, basil.
Housemade Mustards
0.50
Live oak big bark, red chili, green chili.
$Sandwiches
Pastrami
$13.50
Rye, kraut, swiss, easy island dressing. * *Served Hot
Grilled Cheese
$8.00
Sourdough, cheddar. * *Served Hot
BLT
$12.00
Sourdough, housemade thick-sliced bacon, romaine and arugula mix, marinated tomatoes, basil-pesto aioli. * *Served Cold
Italian Beef
$13.50
Ciabatta, provolone, aioli, spicy pickled vegetables. * *Served Hot
Ratatouille Veggie
$11.00
Ciabatta, Shiitake Mushroom, Summer Squash, Grilled Tomato, Pickled Banana Peppers, Alfalfa Sprouts, Smoked Eggplant Vegan Aioli. * *Served Hot
Smoked Turkey Breast
11.00
Pain au levain, avocado, radish, mixed greens. * *Served Cold
$Burgers
Served with a side of potato chips and picklesEasy Cheddar
$16.50
Pretzel bun, cheddar, lettuce, tomato, red onion, easy island dressing.
Vegetarian
16.50
Pain au lait bun, heirloom tomatoes, housemade veggie patty (white beans, couscous and roasted veggies), provolone, garden bread and butter pickles, lemon aioli, shishito vinaigrette.
$Easy Boards
Sausage
$23.00
Choice of 3 sausages with accompanying mustards and assorted housemade pickles.
New Yorker
$22.00
Pretzel, rye, pastrami, kielbasa, kraut, live oak big bark mustard.
Antonelli's Cheese Plate
$16.50
Hand-selected by the antonelli's Served with breads and accompaniments.
German
26.50
Pretzel, 2 bratwursts, kraut, beer cheese, potato salad, live oak big bar mustard.
$Sausages
Kielbasa
$10.00
Beef, pork topped with bourbon-bacon relish, live oak big bark mustard.
Green Chili Hot Link
$10.00
Pork, jalapenos topped with sweet and spicy pickles.
Cajun Chicken
$10.00
Chicken, pork, red bell pepper topped with creole cream cheese, chow-chow relish.
Classic Bratwurst
$10.00
Pork, veal with kraut, live oak big bark mustard.
Spring Vegetarian
$10.00
White beans, couscous, roasted vegetables, fennel topped with lemon aioli, garden bread and butter pickle relish.
Turkey Boudin Blanc
10.00
Smoked turkey, pork, sage, thyme, topped with apricot and fennel slaw.
$Bake Shop Offerings
Available until 11amBreakfast Sandwich
$7.00
Choice of smoked breakfast sausage, bacon, pastrami, or avocado. Pain au lait bun, scrambled eggs, provolone, scallion, jalapeno aloli.
Avocado Toast
7.00
Whole wheat oat, tomato, radish, watercress, olive oil.
$Breads
Sourdough Boule
$6.00
Leavened with our wild yeast sourdough starter.
Sourdough Pan Loaf
$5.50
Exceptional sourdough flavor in a sandwich loaf shape. Ideal for toast and grilled cheese.
Walnut Levain
$9.00
We start with our pain au levain and add in walnuts and walnut oil.
Ciabatta
$5.50
Lots of water and minimal shaping contribute to the airy, open crumb inside, perfect for sandwiches.
Multigrain Batard
$7.00
Stone-milled whole wheat, whole spelt and whole rye flour blended with a 9-grain mix, leavened with our wild yeast levain starter. A hint of natural cane syrup mellows the whole grains.
Pane Italiano
$5.50
Olive oil adds rich flavor and keeps the crust thinner on this bread, so it's perfect toasted for bruschetta.
Pane Alle Olive
$8.50
We fold briny kalamata olives and fresh thyme in the Italiano dough for a flavorful, olive studded treat.
Rye Batard
$6.00
Heart with 40% wholegrain rye flour and a special rye sourdough starter.
Levain Boule
$6.50
French-style country bread with whole rye and whole spelt for flavor.
Baguette
$4.00
Classic French baguette with a crackly crust and light, airy interior.
Levain Batard
$6.00
Our levain boule in a slightly smaller, oblong shape.
Focaccia
$5.50
Drenched with olive oil and sprinkled with salt.
Whole Wheat Oat
8.00
Oatmeal keeps this bread moist and adds a heart flavor. Perfect for toast, but makes a great sandwich as well.
$Pastries
Cinnamon Knot
$5.50
Almont Croissant
$6.00
Pain Au Chocolat
$4.75
Pain Suisse
$5.50
Danish Snail
$5.50
Apple Turnover
$4.50
Fruit Danish
$5.50
Croissant
4.00
$Sweets
Chocolate Chunk
$5.00
Ginger Cookie
$3.50
Mazarin
$5.50
Linzer Torte
$7.50
Bengal Spice Cookie
5.00
$Add Ons
Potato Salad
$3.00
Pickle, onion, celery, mayo, di.
Sauerkraut
$3.00
Green cabbage, salt.
Grilled Yellow Corn
$4.00
Half ear topped with chimichurri.
Grilled Asparagus with Romesco
$6.00
Piquillo pepper, almonds, bread crumbs, arugula, parmesan.
Cucumber & Tomato Salad
$4.00
Red onion, dill, basil, vinegar, honey.
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