Kitchen
G.D.P'S
$5.00
Seasoned pretzels from flying pig provisions.
Mix of Cherkin and Cerignola Olives
$4.00
White and Dark Chocolate Mousse Jar
$6.00
Layers of mousse and graham cracker topping (Gf).
Caprese Salad
$10.00
Bib lettuce, ciliegine mozzarella, basil, balsamic reduction and olive oil.
Ahi Tuna Poke
$15.00
Tossed in shoyu sauce with fresh cucumber, onions and sticky rice.
Chips and Oven Roasted Salsa
$5.00
!Baconuts!
$6.00
Ol hickory bacon, peanuts, cashew and pecans.
Combo Board
$26.00
Cheese and meats.
Marcona Almonds
$4.00
Slow Roasted Pulled Pork Tacos
$12.00
Cotija cheese, cilantro, roasted salsa and doñaldo green sauce.
Jumbo Gulf Shrimp Cocktail
$12.00
Creole cabbage & citrus slaw and cocktail sauce.
Charcuterie
$16.00
Charcuterie from antonelli’s, spec americano, saucisson rouge sausage, lomo americano with olives, pickles, peppers, and breads.
White Bean Herb Hummus
$8.00
Flat breads, baby carrots and truffle drizzle.
Cheese
$15.00
Cheese from antonelli’s, nocetto di capra, taleggio D.O.P., and grandbury vintage with almonds, grapes, texas honey comb and breads.
Menu for Baretto is provided by findrestaurantmenu.com
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