Appetizers
Grilled Shrimp Robert
$12.45
8 grilled jumbo shrimp, served over herb cream sauce.
Crab Cakes
$15.95
Sauteed in butter, finished with capersand served with a lemon crown.
Oysters Rockefeller
$13.95
Gluten Free. 4 oysters in spinach Pernod, topped with 4 fried oysters and grated Parmesan.
Stuffed Mushrooms
$10.95
Stuffed with Andouille sausage, cheddarand panko over herb cream sauce.
Shrimp Cocktail
$14.45
Gluten Free. 8 jumbo shrimp served with cocktail sauce and a lemon crown.
Crab Gumbo
$8.50
Escargot
$11.95
Gluten Free. Imported French escargots, baked in herb butter and Cajun spices.
Crawfish or Shrimp Eddy
$13.95
Gluten Free. Served with hot herb-buttered toast in a creamy tarragon sauce.
Sauteed Crawfish Tails
$12.45
Gluten Free. Served with tartar and remoulade sauce.
Fried Calamar
$11.95
Served with remoulade sauce and tomato basil.
Sauteed Calamari
$11.95
Gluten Free. Served with remoulade sauce and tomato basil.
Pork Calvados
$7.00
Crispy house cured pork belly with calvados apple chutney and golden raisins.
Seafood Gumbo, Crawfish Gumbo, Chicken & Jalapeno Sausage Gumbo
7.50
$Gumbos, Etouffees & Appetizers
Crawfish or Shrimp Eddy
$13.95
Gluten Free. Served with hot herb-buttered toast in a creamy tarragon sauce.
Chicken & Andouille Sausage Gumbo
7.00
Topped with white rice.
$Big Easy & Crescent Salads
Sensation salad
$7.50
Gluten Free. Mixed greens tossed with parmesan cheese, grated carrots and sensation dressing.
Creole Caesar Salad
$6.95
Gluten Free. Our creamy Caesar dressing with creole mustard tossed with romaine garnished with freshly grated parmesan cheese, house made croutons and oven roasted Roma tomatoes.
Spinach Salad
$9.50
Gluten free. Baby spinach, bacon dressing, Ancho roasted pecans topped with strawberries and goat cheese .
Almond Goat Cheese Salad
$9.95
Gluten Free. Mixed greens tossed in a lemon and white balsamic dressing topped with toasted almond breaded goat cheese, red bells and red onions finished with grapefruit Supremes.
Pecan-crusted Shrimp Citrus Salad
$15.50
Romaine topped with mandarin oranges, red onions, teardrop tomatoes, cranberries and grapefruit tossed with balsamic sundried tomato vinaigrette finished with pecan crusted shrimp.
Wedge Salad
9.75
Gluten Free. Butter lettuce, teardrop tomatoes, bacon, bleu cheese crumbles and ranch dressing.
$Salads
Sensation Salad
$7.50
Vegetarian. Gluten Free. Tossed with Parmesan cheese, grated carrots and sensation dressing.
Almond Goat Cheese Salad
$9.95
Gluten free. Mixed greens tossed in a lemon and white balsamic dressing topped with toasted almond breaded goat cheese finished with grapefruit Supremes.
Creole Caesar Salad
$6.95
Gluten free. Our creamy Caesar dressing with creole mustard tossed with romaine garnished with freshly grated parmesan cheese, house made croutons and over roasted Roma tomatoes.
Pecan-Crusted Shrimp Citrus Salad
$15.50
Romaine topped with mandarin oranges, red onions, teardrop tomatoes, cranberries and grapefruit tossed with balsamic sun dried tomato vinaigrette finished with pecan crusted shrimp.
Wedge Salad
$9.75
Gluten free. Butter lettuce, tear drop tomatoes, bacon, bleu cheese crumbles and ranch dressing.
Spinach Salad
9.50
Gluten free. Baby spinach, bacon dressing, Ancho roasted pecans topped with strawberriesand goat cheese.
$Lighter Fare Salads
Almond Goat Cheese Salad
$5.95
Gluten Free. Mixed greens tossed in a lemon and white balsamic dressing topped with toasted almond breaded goat cheese, red bells and red onions finished with grapefruit Supremes.
Pecan-Crusted Shrimp Citrus Salad
$12.95
Romaine topped with mandarin oranges, red onions, teardrop tomatoes, cranberries and grapefruit tossed with balsamic sun dried tomato vinaigrette finished with pecan crusted shrimp.
Wedge Salad
$7.95
Gluten Free. Butter lettuce, teardrop tomatoes, bacon, bleu cheese crumbles and ranch dressing.
Sensation Salad
$5.50
Gluten Free. Mixed greens tossed with parmesan cheese, grated carrotsand sensation dressing ..
Spinach Salad
$6.95
Gluten Free. Baby spinach, bacon dressing, Ancho roasted pecans topped with strawberries and goat cheese.
Creole Caesar Salad
5.50
Gluten Free. Our creamy Caesar dressing with creole mustard tossed with romaine garnished with freshly grated parmesan cheese and oven roasted Roma tomatoes.
$Pastas
Tossed with freshly grated Parmesan cheese.Chicken-Mushroom
$17.25
Grilled chicken breast, served over creamy mushroom, baconand garlic sauce and pappardelle.
Shrimp and Crawfish Tails
$19.50
In a creamy lemon, caperand tarragon sauce, topped with grated Parmesan.
Beef Pasta
$19.95
Tender cuts of beef and jumbo shrimp, over creamy mushroom, bacon and garlic sauce with pappardelle.
Vegetarian
$15.95
Vegetarian. A medley of seasonal vegetables sauteed in herb butter cream garlic sauce tossed with pappardelle
Blackened Shrimp Alfredo
13.95
Tossed with pappardelle pasta.
$A La Carte
Sauteed Crawfish Tails
$11.95
Gluten Free. 6 ounce crawfish tails sauteed with butter, scallions and blackening spice
Grilled Fresh Asparagus
$9.95
Vegetarian. Gluten free. Topped with bearnaise sauce, grated Parmesan and red pepper fillets.
Sauteed Crabmeat
17.95
Gluten Free. 6 ounce crab meat sauteed with butter and scallions and finished with herb butter.
$Sandwiches
Poboys served fully dressed with mayonnaise, sliced tomatoes, Butter lettuce, house pickled vegetables, and seasoned steak fries. .Muffaletta
$8.95
Served with ham, salami, provolone, house made olive salad.
Half-Boy Combo
$11.95
Served with a choice of red beans and sausage, or chicken and sausage gumbo, or seafood gumbo.
Gumbo Burger
12.00
6 ounces of house ground beef, craw fish gumbo, baby lettuce, onions, on a pretzel bun with goat cheese mustard.
$Beef Favorites
Served with dirty rice, white rice, chef's potatoes or vegetable. All our fillets are certified black Angus beef, freshly cut by our chef (all tenderloins cooked to order).NY Strip
$26.00
10 ounce Char-Grilled strip topped with plumped golden raisins, sun dried tomatoes and browned bourbon butte.
Timberland
$24.95
Gluten Free. Char-Grilled fillet served over a peppercorn Cabernet sauce.
St. John
$26.95
Gluten Free. Char-Grilled fillet topped with sauteed craw fish tails, scallions and bearnaise sauce, served over peppercorn Cabernet sauce.
Port Royal
$26.95
Gluten Free. Char-Grilled fillet topped with grilled jumbo shrimp, served over peppercorn.Cabernet sauce finished with mushroom bacon garlic sauce.
Delacroix
$26.95
Gluten free. Char-grilled fillet served with craw fish tails in a creamy tarragon sauce.
St. Mary
27.95
Gluten Free. Char-Grilled fillet topped with sauteed crab meat, scallions and bearnaise sauce, served over peppercorn Cabernet sauce.
$Flatbreads
Vegeterian Flatbread
$11.00
House made flatbread, oven roasted tomatoes, artichoke hearts, caramelized onion, goat cheese, white balsamic reduction finished with fresh basil. .
Greek Flatbread
$13.50
Kalamata olives, goat cheese, Tzatziki sauce, baby lettuce, oregano, sun dried tomato pesto and chicken.
Seafood Flatbread
13.95
Bay scallops, prosciutto, Cajun Alfredo sauce, trinity vegetables, with Parmesan.
$Entrees
All served with a choice of dirty rice, jambalaya, white rice, chef's potatoes, or vegetable of the day.Stuffed Rainbow Trout
$25.95
Stuffed with shrimp and craw fish tails, pan-sauteed and topped with bearnaise sauce, served over herb butter garlic cream sauce with a spinach tomato Florentine.
Blackened Redfish
$25.95
Blackened filet, served with sweet potato puree, smoked tomato lemon thyme Buerre Blanc.
Surf & Turf
$40.95
5 ounce Char-Grilled fillet and a broiled lobster tail served with drawn herb butter
Salmon Rockefeller
$24.95
Blackened with Cajun herbs and spices, topped with sauteed crabmeat and scallions, served over sauteed spinach and herb butter garlic cream sauce.
Fish St. James C
$22.95
Choice of fish, pan-sauteed in lemon pepper flour and butter, deglazed with white wine, topped with sauteed crabmeat and scallions in Creole herbs and spices over herb butter garlic cream sauce.
Sauteed Salmon
$24.95
Pan-Sauteed, topped with lemon caper butter over asparagus sun dried tomato relish.
Fish St. James B
$21.95
Choice of fish, pan sauteed in lemon pepper flour and butter, deglazed with white wineand topped with sauteed crawfish tails in Cajun herbs and spices over herb butter garlic cream sauce.
Fish St. James A
$18.75
Our selection of fish; Snapper, Catfish, Tilapia, Redfish. Choice of fish, grilled, blackened, or pan- sauteed in lemon pepper flourand finished with herb butter.
Fish St. James D
$21.95
Choice of fish, blackened, served over craw fish tails in a creamy tarragon sauce with scallions.
Pork Tenderloin
$14.95
Roasted, served with goat cheese and smoked tomato lemon thyme Buerre Blanc. .
Jumbo Shrimp
$19.75
Gluten Free. Served blackened, grilled, or lightly breaded and fried, smothered in Creole Etouffee.
Blackened Catfish
$16.50
Over a choice of shrimp gumbo, chicken and sausage gumbo, or craw fish Etouffe.
Blackened Redfish with Shrimp
$15.95
Gluten Free. Blackened and served over herb butter garlic cream sauce.
Blackened Chicken
$11.95
Over shrimp gumbo, chicken and sausage gumbo, or craw fish etouffee.
Catfish Jambalaya
$12.50
Fried, served over craw fish etouffee and side of chicken and sausage jambalaya.
Catfish
11.25
Two filets, grilled, lightly fried or blackened.
$Tenderloins
All served with a choice of dirty rice, jambalaya, white rice, chef's potatoes. All our steaks can be seasoned with our custom Cajun herb and spice blend or salt and pepper.Delacroix
26.95
Gluten Free. 5 Ounce Char- Grilled petite filet served with craw fish tails in a creamy tarragon sauce.
$Lunch Combos
Served with a choice of dirty rice, jambalaya, potatoes or vegetable, and a choice of red beans & sausage, chicken & sausage gumbo, or seafood gumbo.Jumbo Shrimp Combo
$18.00
6 shrimp, grilled, lightly fried or blackened.
Chicken Combo
$11.50
Gluten Free. Grilled or blackened boneless, skinless breast, served with natural juices.
Catfish Combo
$12.50
One filet, grilled, lightly fried or blackened.
Menu for Gumbos is provided by findrestaurantmenu.com
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