Bon Vivant Catering Menu

Name: Bon Vivant Catering
Telephone: (925) 606-5535
Price range: $

(925) 606-5535

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1848 First Street, Livermore, CA 94550

Restaurant Website

$$$$$

Main
Brunch

Salads

Spring Mix Salad

With spiced maple roasted nuts, gorgonzola and raspberry vinaigrette

Caesar Salad

With hand torn croutons and parmigiano-reggiano

Baby Spinach Salad

With feta, red onion, cucumber, imported olives and balsamic vinaigrette

Baby Spinach Salad

With strawberries, avocados, red onions, pine nuts and honey mint vinaigrette

Heirloom Tomato Salad

With fresh mozzarella, basil, imported olives and extra virgin olive oil

Seasonal Fresh Fruit

Housemade Soups

Minestrone with Parmesan

Butternut Squash

With spiced maple roasted nuts and cinnamon cream

Black Bean

With sour cream and pico de gallo

Lobster Bisque

With lobster claw meat and chives

Dungeness Crab Chowder

With fresh crab meat and chives

Shell-less Cioppino Style Seafood Stew

With clams, mussels and prawns

Cream of Asparagus

With white truffle oil

New England Clam Chowder

With pancetta, peas and carrots

Main Courses

Certified Angus Boneless Prime Rib

With freshly prepared horseradish sauce, caramelized onions and port demi glace

Certified Angus Beef Tenderloin

With port demi glace and shaved sweet onion rings

Braised Australian Lamb Shanks

With zinfandel infused demi glace and gremoulada

Applewood Smoked Bacon Wrapped Pork Tenderloin

With apple brandy demi glace

Grilled Chicken Breast

With sweet pepper and basil pesto

Pan Roasted Chicken Breast

With sundried tomatoes, artichoke hearts and roasted garlic in a creamy sherry demi glace

Classic Chicken

Picatta in a lemon caper beurre blanc

Chicken Saltimbocca

With prosciutto, fontina, basil leaves and tomato infused demi glace

House Glazed Carving Ham

With apple slaw and mustard pickles

Grilled Local Halibut

With meyer lemon aioli and citrus salsa

Prawns Provencal

Roasted garlic and fresh tomato wine sauce

Pan Seared Salmon

With pink peppercorn beurre blanc, orange zest and chives

Dungeness Crab Cakes

With chipotle aioli and arugula

Spinach and Mozzarella Ravioli

With seasonal wild mushrooms, poached garlic cream sauce, cracked pepper, parmigiano reggiano and fried sage

Fresh Salmon Cakes

With spiced meyer lemon aioli

Grilled Summer Vegetable Lasagna

With san marzano marinara, mozzarella and herbed sonoma goat cheese

Hors-d Oeuvres

Chilled Shrimp Ceviche in Seashells

Baked Crostini

With pesto, feta, mozzarella and tomato fresco

Fried Won Ton

With ahi, wasabi & soy aioli, black sesame seeds and chives

Dungeness Crab Cakes

With meyer lemon aioli

Dungeness Crab Cocktails

A seashell with cream cheese, celery and homemade cocktail sauce

Malpeque Oysters on the Half Shell

With champagne mignonette, cocktail sauce and tabasco

Lobster Vol-au-Vents

With cognac sauce and chives

Spicy Braised Chicken Quesadillas

With sweet peppers, caramelized onions and havarti

Grilled Lolypop Lamb Chops

With garlic thyme pesto and gremoulada

Cambazola Cheese Toasts

With balsamic onions and apricot glace

Mini Tacos

With cast iron spicy braised chicken, pico de gallo, guacamole and sour cream

Grilled Mini Lamburgers

With harissa dressing and baby greens

Grilled Mini Certified Angus Hamburgers

With caramelized onions, baby arugula and white truffle aioli

Puffed Pastry Baked Brie

With caramelized onion and cranberry compote

Miniature Braised Chicken Enchiladas

With red sauce and sour cream

Smoked Salmon Flatbreads

With pickled red onions, capers and dilled cream cheese

Chicken Almandine Bites

With almond brown butter, lemon demi glace and gremolada

Crisp Polenta Rounds Stuffed

With wild mushroom ragout, pesto and parmigiano reggiano

Szechwan Shrimp Skewers

With toasted macadamia nuts

Grilled Shrimp Skewers

With fresh mango salsa

Dungeness Crab Crepes

With meyer lemon hollandaise

Pan Seared Scallops

With vanilla bean beurre blanc, orange zest and chives

Dungeness Crab Stuffed Mushrooms with Havarti and Dill

Blini

With creme fraiche, caviar and chives

Baked Brie Puffs

With raspberry cabernet coulis

Asparagus and Goat Cheese Filo Wraps

Fried Creamer Potato Skins

With fresh dungeness crab salad, havarti, sour cream and chives

Sweet Corn

Jalepeno fritters with sweet pepper aioli

Grilled Eggplant Tahini

With flat bread triangles and toasted sesame seeds

Brie

Pear and carmelized onion flatbreads with fried sage leaves

Grilled Bruschetta's

With brie, tapenade and organic tomatoes

Lobster Bisque Shots

Beef Sirloin Crostini

With arugula, parmigiano reggiano and truffled aioli

Spicy Braised Chicken Quesadillas

With sweet peppers, caramelized onions and havarti

Grilled Lolypop Lamb Chops

With garlic thyme pesto and gremoulada

Cambazola Cheese Toasts

With balsamic onions and apricot glace

Homemade Dolmas with Yogurt Sauce

Chicken Breast Pate

With pistachios, proscuitto and basil cream

Mini Deep Fried Potato Skins

With applewood smoked bacon, vermont cheddar, creme fraiche and chives

Spinach and Spicy Sausage

Stuffed mushrooms with havarti

Red Grapes Rolled

Creamy goat cheese and chopped pistachios

Miniature Beef Wellington

With zinfandel demi glace

Homemade Meatballs

With san marzano marrinara, parmesan and sourdough bread

Side Dishes

Roasted Garlic

Citrus, truffled or horseradish mashed potatoes

Gruyere Au Gratin Potatoes

With fennel, leeks and thyme

Roasted Red Potatoes

With spring garlic butter and fresh herbs

Truffled Creamy Polenta

With parmigiano reggiano and white truffle oil

Housemade Old Fashioned Potato Salad

Organic Couscous

With toasted almonds, red onions, fresh herbs, fennel and currants

Jasmine Rice Pilaf

With carrots, celery, onions and fresh herbs

Bow Tie Pasta

With tomatoes, roasted garlic, capers, fresh herbs and white wine

Penne Pasta

With roasted red peppers, crimini mushrooms, fresh herbs and poached garlic cream

Cold Tortellini

With organic tomatoes, baby spinach, basil and feta

Grilled Asparagus

With parmigiano-reggiano, capers and white truffle oil

Grilled Summer Squashes

Peppers, onions, mushrooms and organic extra virgin olive oil

Baby White Bean Cassoulet

With summer vegetables and crushed garlic croutons

Desserts

Tiramisu with Chocolate Sauce

Chocolate Trilogy

With raspberry cabernet coulis

Warm Peach and Blueberry Crisp

With raspberry sauce and whipped cream

Creme Brulee with Fresh Berries

Individual Layered Mousses served in Shot Glasses

Choice of: White Chocolate

Raspberry citrus and key lime

Chocolate, Amaretto and Mocha Hazelnut

Apple Cobbler, Key Lime, Mocha

Boysenberry cheese, lemon

Omelet Station

Chef attended Omelet Station

Farm Fresh Organic Eggs

Sausage, Ham, Dungeness Crab, Shrimp

Mushrooms, Spinach, Onions, Peppers

Havarti, Cheddar, Feta, Fresh Herbs

Carving Station

Slow Roasted Certified Prime Rib carved to order

With warm caramelized onion and mushroom relish, natural jus and horseradish petite rolls

Food Station

Eggs Benedict on Grilled Wheat Sourdough

With farm fresh organic eggs, black forest ham and sundried tomato hollandaise sauce

Baked French Toast with Fresh Berries

Warm maple syrup and whipped cream

Smoked Salmon with Pickled Red Onions

Capers, dilled cream cheese & bagels

Fried Creamer Potatoes with Country Gravy

Bapplewood Smoked Bacon and Breakfast Links

Borganic Baby Spinach Salad with Oranges

Shaved red onions, macadamia nuts and honey citrus vinaigrette

Bdanish, Bagels, Pastries

Borange Juice, Apple Juice, Tomato

Coffee and Tea Buffet

Menu for Bon Vivant Catering is provided by findrestaurantmenu.com

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