Brunch
Brunch Antonelli's Cheese Plate
$15.00
Includes chef's selection of accompaniments.
Brunch Burger
$13.00
Pickled onion, red eye mayo, American cheese, bacon, and fries. Consuming raw or undercooked meats, seafood or eggs, may increase risk of foodborne illness.
Brunch Beyond Burger
$17.00
Caramelized onions, Sriracha, mustard, tofunnaise, and avocado.
Brunch The Dirty Bird
$12.00
Fried chicken, thigh, bacon, American cheese, mayo, hot sauce, fried egg, potato roll, and fries.
Brunch Fried Chicken & Waffles
$14.00
Pecan maple syrup and pickled jalapeno.
Brunch Buscemi's Breakfast
$13.00
2 eggs, home fries, bacon or sausage, 1 pancake, and toast and jam.
Brunch Reuben Eggs Benedict
$13.00
House-made corned beef, boulanger fermentation sauerkraut, Swiss, Russian hollandaise, poached eggs, and rye bread.
Brunch Breakfast Sandwich
$12.00
Scrambled eggs, bacon, American cheese, yellowbird Sriracha, mayo, avocado, and fries.
Brunch Tofu Scramble
11.00
Spicy greens, sweet pepper, red potatoes, and curry.
$Brunch Sides
Fruit Cup
$4.00
Side of Bacon
$5.00
Side of Sausage
$5.00
One Waffle
$5.00
Two Eggs
$3.00
Pancakes
$3.00
Toast
$2.00
Home Fries
4.00
$Lunch
All sandwiches are served with choice of shoestring potatoes or side salad.Lunch Burger
$12.00
Pickled red onion, red eye mayo, American cheese, and bacon.
Lunch Fried Chicken Sandwich
$11.00
Sweet and sour coleslaw and duke's mayo.
Lunch BLT
$12.00
Thick cut bacon, Texas toast, leafy greens, tomato, and mayo.
Lunch Reuben
$12.00
House-made corned beef, Swiss cheese, boulanger fermentation sauerkraut, Russian dressing, and rye bread.
Lunch Country Fried Steak
$14.00
Potato mushroom hash and black pepper gravy.
Lunch Beyond Gyro
$17.00
Tzatziki, greens, tomato, and red onion.
Lunch Antonelli's Cheese Plate
$15.00
Includes chef's selection of accompaniments.
Lunch Burrata Caprese
$12.00
Burrata mozzarella, balsamic tomato jam, and basil oil with warm bread.
Lunch Kale Caesar
$8.00
Parmesan and garlic croutons.
Lunch Fall Harvest Salad
$9.00
Salt roasted beets, seasonal squash, toasted walnuts, feta, kale, and tahini miso dressing.
Lunch Chili Stuffed Cornbread
$10.00
Topped with rosemary honey butter.
Lunch Baby Lettuce
$6.00
Marinated cucumber and red onions, tomato, farm egg choice of buttermilk ranch or apple cider vinaigrette.
Lunch Cobb Salad
$9.00
Applewood smoked bacon, tomato red onion, farm egg, avocado, blue cheese, and apple cider vinaigrette.
Lunch Dessert
6.00
$Dinner
Dinner Fall Harvest Salad
$9.00
Salt roasted beets, seasonal squash, toasted walnuts, feta, kale, and tahini miso dressing.
Dinner Mozzarella Cheese Curds
$9.00
Fried mozz served with a side of marinara.
Dinner Chili Stuffed Cornbread
$10.00
Topped with rosemary honey butter.
Dinner Spiced Nuts
$5.00
House Made Fried Pickles
$8.00
Served with sambal ranch.
Dinner Queso
$8.00
Smoked poblanos roasted tomato and onion.
Dinner Burrata Caprese
$12.00
Burrata mozzarella, balsamic tomato jam, and basil oil with warm bread.
Dinner Antonelli's Cheese Plate
$15.00
Includes chef's selection of accompaniments.
Dinner Carnitas Slider
$4.00
Each. With verde mayo and pickled red onions.
Dinner Meatballs
$10.00
Marinara sauce, olives, Parmesan, basil, and toasted baguette.
Dinner Baby Lettuce
$8.00
Marinated cucumber, red onion, tomato, farm egg, and buttermilk ranch.
Dinner Smoked Oxtail Pho
$20.00
Vermicelli, bean sprouts, egg, Sriracha, cilantro, and Thai basil.
Dinner TX Mushrooms Ragu
$15.00
Served with vegan pasta, basil, and vegan Parm.
Dinner Crispy Potatoes
$14.00
Burt's market sausage, mushrooms, and a sunnyside egg.
Dinner Beyond Gyro
$17.00
Tzatziki, greens, tomato, and red onion.
Dinner Stuffed Chicken
$16.00
Pan-seared and stuffed with sun-dried tomatoes, olives, and feta. Served with green beans and a pesto orzo.
Dinner Chickpea Curry
$13.00
Tomato, coriander, ginger, onion, and Louisiana rice.
DInner Fried Chicken Sandwich
$13.00
Sweet and sour coleslaw, duke's mayo, and shoestring potatoes.
Dinner Burger
$13.00
Pickled onion, red eye mayo, American cheese, bacon, and shoestring potatoes. Consuming raw or undercooked meats, seafood or eggs, may increase risk of foodborne illness.
Menu for The Little Darlin' is provided by findrestaurantmenu.com
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